Oh, the sizzle of a perfectly seared steak, the crunch of fresh cabbage turned into playful noodles, and that glossy, aromatic dressing that ties the symphony together – welcome to my kitchen's latest obsession: Sesame Ginger Beef and Cabbage Noodle Bowls. I’ve always...
Let's travel our taste buds to India without even hopping on a plane. Say hello to the Minty Indian Yogurt Dressing—a zesty concoction that dances the fine line between refreshing mint, silky yogurt, a cheeky pinch of cumin, and a zing of lemon juice. Forget the...
Now, I know, linguini made from hearts of palm? Trust me, this is culinary magic that'll whisk your taste buds on a delightful Italian adventure - all without the carbs of regular pasta! Our Legendary Spaghetti Sauce, rich with hearty ground beef and flavorful San...
Here's a dish that promises both warmth and a delightful crunch, one that beckons the soul and the senses. Introducing our 30 Minute Tofu and Veggie Ramen - an ode to authentic Asian flavors with a modern, quick-fix twist. Whether you're nursing a cold, craving some...
There's fried rice, and then there's our Shrimp Fried Rice with a twist—actually, without the rice! In this creative rendition, we're sidestepping the grain and using a delectable mix of scrambled eggs enriched with coconut milk and hemp seeds to mimic that classic...
Ever found yourself craving the tantalizing tastes of an Asian street food market but couldn’t quite hop on the next plane to Bangkok? Worry not, flavor adventurers! Here’s a dish that'll transport your tastebuds straight to those bustling streets, without leaving the...
For many, the allure of sushi lies not just in its exquisite flavors but in the artful presentation of every roll and piece. But what if we told you that you could savor that authentic sushi experience without mastering the art of rolling? Enter our Tuna and Salmon...
Smoky meets zesty in the most delightful way. Introducing the Charred Tomato Salsa Chicken Bowl – where charred tomatoes tango with juicy grilled chicken, all in one vibrant bowl of deliciousness. And guess what? Clocking in under 40 minutes, it's a quick culinary...
If there's one sauce to have in your culinary toolkit, it's Lemon Tahini. Born from the rich tapestry of Middle Eastern flavors, this sauce mixes the zest of a citrus favorite with the depth of sesame like they're old pals. Drizzle it over roasted veggies, pair it...
There's something deeply comforting about classic Indian flavors, and our Chicken Tandoori Bowl with Minty Indian Yogurt Dressing is a testament to that. Think tender chicken marinated in rich tandoori sauce, paired with a backdrop of light cauliflower rice and...
Spaghetti sauce, when done right, is magic. It turns ordinary pasta into something memorable. The heart of this sauce? Well, it’s borrowed from the culinary insights of Italian-American legend and doyenne Marcella Hazan. After some kitchen adventures and a sprinkle of...
Who says you need a plane ticket for a culinary escapade? Buckle up, because the Chipotle Lime Shrimp Bowl is serving you all the Latin vibes without the jet lag. Imagine juicy shrimp, flirtatiously marinated in smoky chipotle, doing the samba with zesty lime. And the...
Prepare to uncover the secrets behind the smoky zest and tangy kick of Charred Tomato Salsa, a sauce that bridges the gap between ancient traditions and contemporary tastes. Picture this: Aztecs jazzing up "xitomatl" with chili peppers, a dash of ground squash seeds,...
Making fried rice only takes 10 minutes, and with these basic rules, you’ll create tasty, light and aromatic fried rice every time. I’ll teach you the simple guidelines, and explain why these methods work. Using leftover, cold rice is key Tip: What if I don’t...
It's a pretty spectacular thing when you can create restaurant quality food at home, such as poached eggs. This style of cooking eggs often requires a technique when cooking on the stove top, but with this simple microwave poached eggs recipe, you will have eggs...
Ground beef is a great base for so many meals from Buddha Bowls, bolognese, to tacos, and so much more! Learn how to cook ground beef in the microwave in just a few minutes for a great protein all week long! This method is great for making the base of any hearty...
I'm all about using up all of those Thanksgiving leftovers, but after a meal full of gravy and cranberry sauce, all I want is a nice, spicy Buddha Bowl filled with delicious fresh vegetables and Korean Spicy Gochujang Sauce. Bibimbap (BEE-beem-bop) is a classic – and...
This crazy flavorful Korean Gochujang Drizzle sauce is made with a few staple pantry ingredients and can be whipped up in minutes. It's as easy as putting all of the ingredients into a mason jar and shaking it up! You won't be able to stop making this sauce! Korean...
These easy spiced nuts are the perfect crunchy snack or topping for your Buddha Bowl to always keep at arms length! This versatile recipe is a little sweet, a little spicy, and nice and toasty. Easily change up the nuts and spices by raiding your...
Use leftover turkey to make one of the easiest, fastest meals: Thai curry. It’ll only be ten minutes from the minute you hear your stomach grumbling to the time you check out the fridge to see what’s there. Sit down to a bowl of beautiful, spicy curry in a jiff!...
