Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger,...
With Valentine’s Day around the corner, you might still be scrambling for a dessert that says “I love you” without screaming “I bought this at the grocery store at the last minute.” If so, you've come to the right place. I've got the perfect sweet...
A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food...
Mornings are a bit like a roulette wheel. You never know what mood you’ll land on. Some days, you’re up before the alarm with a "let’s crush life" vibe. Other days? Well, I don't know about you, there are days I wake up as a groggy goblin who can’t even fathom the...
Alright, my friends, let’s talk soup. Specifically, this crazy easy Mushroom Miso Soup. It's truly like a hug in a bowl, and has just enough umami flavor to make you feel like you’re sitting in a Japanese restaurant without getting a hefty bill at the end of your...
Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It's packed with pure organic fabulous chai spices and high doses of vitamin C from...
Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It's packed with plant-based protein. It's loaded with texture, and it has just the right balance of...
Thanksgiving is stock season! Got some leftover vegetables from all those holiday meals? Why not make a stock? Vegetable stock is great for maximizing flavor and minimizing waste. If you’ve ever made a batch of homemade vegetable broth with onion...
We've been there. You know you need to hydrate, but you're tired of boring plain water. Did you know there's a way to spice up your water AND do your body a favor? Yep, you can make your very own nutrient-packed ice cubes! Ahead, we'll teach you how to make our...
Thanksgiving leftovers can be delicious... if you know how to reheat them the right way. Whether it’s leftover turkey, creamy mashed potatoes, or sweet potato casserole, reheating your Thanksgiving food properly will keep the...
Maybe you're prepping for Thanksgiving, or you've just finished it up, and now you're wondering what to do with all that leftover turkey. No one wants that delicious bird to go to waste! So what do you do? Can you freeze it? Absolutely, you can freeze leftover turkey!...
As the holiday season approaches, it’s time to start planning for Thanksgiving dinner. If you're looking to diverge from the traditional feast of roast turkey, stuffing, and pumpkin pie, why not bring some Asian-inspired flavors to...
Whether you're a cauliflower fanatic or just looking to add a healthier twist on holiday sides, this fluffy veggie has become one of the best things you can add to your Thanksgiving menu. With its mild, nutty flavor and sheer versatility, cauliflower makes a great...
With the winter months creeping in, and flu season ramping up, how do you keep those cold bugs at bay? We've got our own go-to here at Steamy Kitchen. It's a homemade fire cider recipe that's both absolutely delicious and the ideal potent tonic for flu season. This...
Do you enjoy sweet treats with a fancy flair? Or maybe you're looking to whip up something beautifully decadent to impress your guests? Well, we have the perfect thing for you, and luckily, it's also surprisingly easy to make! This Rose and Maca Chocolate Bark is sure...
Do you love autumn as much as we do? The crisp air. The cozy sweaters. And perhaps most importantly, the colorful array of veggies! As the temperature drops, delicious produce thrives, making the harvest season a great time to transition from summer...
This Hot Honey Salmon Bowl has become one of my favorite kitchen go-tos. Let me tell you why. Flaky salmon. Spicy-sweet hot honey, crunchy veggies. Creamy avocado. Are you drooling yet? And better yet, it's one of those fancy meals that's extremely easy to throw...
If you're craving something warm and hearty, we've got just the thing for you. This Beef Ramen Noodle Bowl is the ultimate comfort dish! Imagine tender, slow-braised beef with a rich umami-packed broth and chewy ramen noodles. This Japanese-inspired easy recipe...
Life gets busy, and sometimes the last thing you want is to whip up a complicated meal at the end of the day, and then have a pile of dishes to clean. That's what makes one-bowl meals so amazing. They're a quick dinner solution that’s both delicious and healthy, and...
What Is a Buddha Bowl? Buddha Bowl recipes help you repurpose leftovers and use every last bit of produce in your fridge with a simple formula that builds a well-rounded, delicious, and nutritious meal. These colorful and versatile one-bowl meals are not only a great...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger,...
With Valentine’s Day around the corner, you might still be scrambling for a dessert that says “I love you” without screaming “I bought this at the grocery store at the last minute.” If so, you've come to the right place. I've got the perfect sweet...
A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food...