I'm all about using up all of those Thanksgiving leftovers, but after that meal full of gravy and cranberry sauce, all I want is a nice, spicy Buddha Bowl filled with delicious fresh vegetables and Korean Spicy Gochujang Sauce. Bibimbap...
This crazy flavorful Korean Gochujang Drizzle sauce is made with a few staple pantry ingredients and can be whipped up in minutes. It's as easy as putting all of the ingredients into a mason jar and shaking it up! You won't be able to stop making this sauce! Korean...
These easy spiced nuts are the perfect crunchy snack or topping for your Buddha Bowl to always keep at arms length! This versatile recipe is a little sweet, a little spicy, and nice and toasty. Easily change up the nuts and spices by raiding your...
Use leftover turkey to make one of the easiest, fastest meals to throw together: Thai curry. From the minute you hear your stomach grumbling and you check out the fridge to see what’s there, it’ll only be ten minutes until you sit down to a bowl of...
When my family gets together, we fight over two things: who gets the wings and who gets to keep the turkey bones from the body. Because we know the BONES are the golden ticket to so many more meals. My favorite is using the bones to make a...
Save your leftover turkey to make Masala Turkey with 10-Minute Mango and Golden Raisin Chutney! Saucing the turkey with masala sauce changes the flavor completely, giving new life to your leftover Thanksgiving turkey! Giving New Life to...
You'll want this sauce over everything! We love creating sauces for our Buddha Bowl recipes that start with a store-bought base. In this recipe, we started with a jar of mango preserves, though apricot preserves is just as delicious. You can buy jam, jelly or...
The quickest oven roasted asparagus method is very high heat + olive oil. Find the fattest spears you can to make this recipe. Fastest way to roast asparagus Pre-heating the baking sheet in a high-heat oven at 500F and plenty of olive oil can cook perfect...
Roast a variety of vegetables along with tofu in the same oven session. The trick is use two sheet pans - tofu on upper rack, vegetables on lower rack. Tossing the vegetables in a store bought salad dressing is our shortcut to incredible flavor. Coating the tofu in a...
Roast the most flavorful spiced pumpkin seeds ever with these three "flavor blast" store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect Crunchy Topping for your Buddha Bowls! Want 3 fresh new ways to make roasted pumpkin...
Sweet potatoes make for a delicious and nutritious addition to any Buddha Bowl. The microwave makes cooking whole sweet potatoes so simple, energy efficient (10 minutes vs 1 hr in the oven!) and no mess. Buddha Bowl Veggies Buddha Bowl veggies will teach simple and...
Pomegranates can add a sweet pop of flavor to your Buddha Bowl, but removing the seeds without any of the stringy pieces or choosing one at the store is the hard part. Keep reading to learn all about pomegranates! Buddha Bowl Basics Buddha Bowl basics will teach you...
Cooking asparagus in the skillet is quicker than roasting in the oven. We'll show you how to achieve a beautiful char flavor without the grill or oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest ways to cook, store, and use vegetables!...
Slicing up bell peppers is easy, but you might not know how to remove the core and seeds. You also might not know that there are multiple ways to cut bell peppers and we will teach you how! Buddha Bowl Basics Buddha Bowl basics will show you easy ways to save money,...
There are so many different types of containers on Amazon, you can really get lost in the comments and reviews and then you don't know which set to buy! Today, Buddha Bowl basics will show you which containers are our favorite for storing toppings and leftovers....
To be honest, I often buy roasted bell peppers in a jar for a super-convenient pantry-friendly alternative. If I want to make my own roasted bell peppers, I'll use the broiler instead of an open flame. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest...
Mix up an easy mango dressing to make this healthy grilled chicken Buddha bowl truly stand out. It's so easy customize with any protein and veggies you like! We chose leftover grilled chicken and a simple microwave-steamed broccoli, but you can easily substitute with...
Bookmark this recipe for how to cook quinoa the classic way - on the stovetop! Not only is it gluten-free by nature, quinoa's also more nutrient-dense than any grain: all the more reason it belongs in your regular recipe rotation. At Steamy Kitchen, we like to build...
Master this easy recipe for how to cook quinoa in a pressure cooker, whether you have an Instant Pot, or other brand. It'd be an understatement to say that electric pressure cookers have changed the game. Cooking grains (or seeds, in the case of quinoa) offers an...
The best way to cook mushrooms is in a skillet. How to prevent water-logged mushrooms. The secret is not adding butter and your aromatics until after all the water has cooked off. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest ways to cook, store,...
