What if your salad was more than just a salad? What if it was a glow-up in a bowl? Our Rainbow Glow Bowl is full of vibrant veggies, protein-rich quinoa, and topped off with a creamy, adaptogen-loaded blueberry-miso dressing. It also features roasted beets, massaged...
This Hot Honey Salmon Bowl has become one of my favorite kitchen go-tos. Let me tell you why. Flaky salmon. Spicy-sweet hot honey, crunchy veggies. Creamy avocado. Are you drooling yet? And better yet, it's one of those fancy meals that's extremely easy to throw...
Life gets busy, and sometimes the last thing you want is to whip up a complicated meal at the end of the day, and then have a pile of dishes to clean. That's what makes one-bowl meals so amazing. They're a quick dinner solution that’s both delicious and healthy, and...
What Is a Buddha Bowl? Buddha Bowl recipes help you repurpose leftovers and use every last bit of produce in your fridge with a simple formula that builds a well-rounded, delicious, and nutritious meal. These colorful and versatile one-bowl meals are not only a great...
Let's face it. Life is expensive these days. We're all trying to stretch our dollar a little further where we can. So when we find recipes that are both nutritious and budget-friendly, we feel like a thrifty shopping master! We love that feeling, and we love giving...
I've always been captivated by the vibrant flavors of Latin American cuisine, especially sofrito, the heart and soul of many Puerto Rican dishes. It's this rich base that inspired me to take a little culinary detour and craft this Smoky Sofrito Vinaigrette. Imagine...
We all have those lonely bottles of dried herbs chilling in the back of our spice cabinets, right? It’s high time they made a comeback. I've been loving the simple act of whisking them into a classic Greek Dressing. No frills, no fuss – just good old olive oil, red...
if you've ever stood in your kitchen, shrimp in hand, and wondered, "How do I turn these little beauties into a mouthwatering masterpiece?", you're not alone! Whether you're looking to poach, roast, pan-sear, or even grill them, I've got you covered. Dive in with me...
Every now and then, I get a massive craving for a hearty taco salad, but what I'm really craving is the dressing. No store-bought bottle will do—it's got to be homemade. That's where this Creamy Taco Salad Dressing shines. With the rich tang of Greek yogurt combined...
Zucchini holds a special place in my heart. Simple and humble, yet absolutely divine when sautéed to perfection. They take on a delicate tenderness that few veggies can rival. Plus, that golden-brown hue? Talk about irresistible! So, let's dive in, because we're about...
Let's talk dressings. We all know a salad is only as good as its dressing. And it’s high time to think beyond the bottle. Welcome this Strawberry Herb Vinaigrette into your life. Fresh strawberries bringing in the sweetness, balanced with a vinegar ka-pow! and a...
Get ready to elevate your side dish game with this fantastic Sauteed Brussels Sprouts recipe. Infused with a hint of gochujang's spicy kick, these sautéed Brussels sprouts, often referred to as "little cabbages," bring a delightful twist to your plate. With just a...
Whenever I mention tofu to friends or family, I'm usually met with mixed reactions. Some adore its versatility, while others can't get past its initial blandness. But over the years, I've come to realize that tofu is like a blank canvas, eagerly waiting for a...
Classic Pico De Gallo recipe: every scoop is a dance of juicy tomatoes, fiery jalapeños, tangy lime juice, and a burst of fragrant cilantro! Not only is this salsa the perfect companion to your chips, but it’s also an essential topping for a myriad of dishes,...
When it comes to salad dressings, I have a little confession: I'm a blue cheese fiend. And I'm not talking about the kind that comes in those shiny plastic bottles from the supermarket aisle. No, I'm all about that creamy, dreamy homemade magic that tastes just as it...
Oh, tarragon, my underappreciated herb hero. You know, I once found myself strolling through a farmer's market when a fresh bundle of tarragon caught my eye. It was like it whispered, "Add me to your dressing!" And boy, did that whimsical idea transform my salads...
This Vietnamese Shrimp Noodle Bowl is like a vacation in a bowl. You guys know how much I adore Vietnamese cuisine—its harmony of sweet, sour, salty, and spicy always makes me weak in the knees. Well, let me tell you, this noodle bowl brings all that goodness right to...
Ever dream of a sun-soaked journey through the Mediterranean, where the scent of fresh herbs fills the air and the sound of the Aegean sea plays in the background? Bring that dream to your dinner table with our Greek Meatball Bowl with Lemon Tahini Sauce. Every bite...
This isn't your ordinary takeout dish—oh, no. Imagine shrimp so tender it almost melts in your mouth, coupled with juicy pineapple chunks and crisp, colorful bell peppers. It's a tropical symphony of flavors and textures, and you get to be the conductor right in your...
If you have only 15 minutes to throw together a dish, I got you. As a former food snob, I use to poo-poo at store-bought sauces, preferring to make everything from scratch. That is, until I had children. Time became a luxury, and my cooking habits changed. These...
Are you a fan of zesty flavors and all things green? If so, this Green Goddess Tofu Bowl is right up your alley, cuz it's basically a mini garden party in your mouth. Now, full disclosure. Are you ready? I used to think tofu was the cardboard of the food world. (I...
There's an art to crafting the perfect sauce. It's a delicate dance of flavors, textures, and aromas that can elevate any dish to a gourmet experience. This spicy peanut sauce is my ode to those balmy nights spent in bustling Asian street markets, where every bite...
If you're anything like me, you're always on the hunt for great salads. If that's the case, you're gonna love our Italian Chopped Salad! Smoky prosciutto, crispy artichokes, AND a zesty Italian homemade dressing? Get outta here! BUT WAIT! That's not all! If you act...
Ever found yourself craving a zesty twist for those salads, noodles, or grilled veggies? We all have our 'go-to' dressings that we adore, but sometimes it's all about the thrill of trying something new. Enter: Sesame Ginger Dressing. This little gem is inspired by my...
Ah, Spicy Mayo Dressing, the superstar condiment that has a reserved spot in my fridge! Whether I'm dressing up my sushi rolls, drizzling over grilled seafood, or simply jazzing up a salad, this creamy, spicy kick of a dressing never disappoints. Made with the...
Perfectly seared steak. Fresh, crunchy cabbage that has magically become noodles. And a sesame-ginger dressing that ties the whole thing together! Welcome to latest obsession: This Sesame Ginger Beef and Cabbage Noodle Bowl. Sometimes, it's the simplest ingredients...
Let's travel our taste buds to India without even hopping on a plane. Say hello to the Minty Indian Yogurt Dressing—a zesty concoction that dances the fine line between refreshing mint, silky yogurt, a cheeky pinch of cumin, and a zing of lemon juice. Forget the...
Now, I know, linguini made from hearts of palm? Trust me, this is culinary magic that'll whisk your taste buds on a delightful Italian adventure - all without the carbs of regular pasta! Our Legendary Spaghetti Sauce, rich with hearty ground beef and flavorful San...
Here's a dish that promises both warmth and a delightful crunch, one that beckons the soul and the senses. Introducing our 30 Minute Tofu and Veggie Ramen - an ode to authentic Asian flavors with a modern, quick-fix twist. Whether you're nursing a cold, craving some...
There's fried rice, and then there's our Shrimp Fried Rice with a twist—actually, without the rice! In this creative rendition, we're sidestepping the grain and using a delectable mix of scrambled eggs enriched with coconut milk and hemp seeds to mimic that classic...
Ever found yourself craving the tantalizing tastes of an Asian street food market but couldn’t quite hop on the next plane to Bangkok? Worry not, flavor adventurers! Here’s a dish that'll transport your tastebuds straight to those bustling streets, without leaving the...
For many, the allure of sushi lies not just in its exquisite flavors but in the artful presentation of every roll and piece. But what if we told you that you could savor that authentic sushi experience without mastering the art of rolling? Enter our Tuna and Salmon...
Feelin' like something smoky and zesty? Check out this delicious Charred Tomato Salsa Chicken Bowl. It features charred tomatoes and juicy grilled chicken, and it takes less than 40 minutes to whip up! If you've got some leftover chicken lying around, you're in for an...
If there's one sauce to have in your cooking toolbelt, it's Lemon Tahini. With Middle Eastern flavors, this sauce mixes zesty citrus with sesame deliciousness. Drizzle it over some roasted veggies, pair it with falafels, or mix it into a grain bowl for a lovely kick....
There's just something so comforting about classic Indian flavors, and our Chicken Tandoori Bowl with Minty Indian Yogurt Dressing is no exception. Just imagine this: tender chicken marinated in rich tandoori sauce, light cauliflower rice and fresh veggies topped with...
When done right, spaghetti sauce is magical. Can you imagine ordinary pasta without it? I can't! And the heart of this sauce? It’s borrowed from Italian-American legend and doyenne Marcella Hazan. After some kitchen experimentation and a sprinkle of Steamy Kitchen...
Imagine juicy shrimp, marinated in smoky chipotle, combined with a little zesty lime and a drizzle of creamy Cilantro Jalapeño Yogurt Sauce on top. You're salivating, aren't you? Today we're talking about how to whip up a fiesta of flavors with our Chipotle Lime...
Doesn't a smoky, zesty Charred Tomato Salsa sound amazing? This sauce takes ancient traditions and makes them modern. It features charred tomatoes, spicy jalapeno, zesty garlic and onions, and a little sprinkle of salt. Ready to learn the secrets of the art of...
Making fried rice only takes 10 minutes, and with these basic rules, you’ll create tasty, light and aromatic fried rice every time. I’ll teach you the simple guidelines, and explain why these methods work. Using leftover, cold rice is key Tip: What if I don’t...
It's a pretty spectacular thing when you can create restaurant quality food at home, such as poached eggs. This style of cooking eggs often requires a technique when cooking on the stove top, but with this simple microwave poached eggs recipe, you will have eggs...
Ground beef. It's like the Swiss Army knife of the kitchen, right? It's the hero of so many dishes, from the zen-like Buddha Bowls to the classic bolognese, and let's not forget the king of weeknight dinners: tacos. But hey, what if I told you that you can...
I'm all about using up all of those Thanksgiving leftovers, but after a meal full of gravy and cranberry sauce, all I want is a nice, spicy Buddha Bowl filled with delicious fresh vegetables and Korean Spicy Gochujang Sauce. Bibimbap (BEE-beem-bop) is a classic – and...
This crazy flavorful Korean Gochujang Drizzle sauce is made with a few staple pantry ingredients and can be whipped up in minutes. It's as easy as putting all of the ingredients into a mason jar and shaking it up! You won't be able to stop making this sauce! Korean...
These easy spiced nuts are the perfect crunchy snack or topping for your Buddha Bowl to always keep at arms length! This versatile recipe is a little sweet, a little spicy, and nice and toasty. Easily change up the nuts and spices by raiding your...
Use leftover turkey to make one of the easiest, fastest meals: Thai curry. It’ll only be ten minutes from the minute you hear your stomach grumbling to the time you check out the fridge to see what’s there. Sit down to a bowl of beautiful, spicy curry in a jiff!...
When my family gets together, we fight over two things: who gets the wings and who gets to keep the turkey bones from the body. Because we know the BONES are the golden ticket to so many more meals. My favorite is using the bones to make a flavorful broth for...
Save your leftover turkey to make Masala Turkey with 10-Minute Mango and Golden Raisin Chutney! Saucing the turkey with masala sauce changes the flavor completely, giving new life to your leftover Thanksgiving turkey! Giving New Life to Leftover Turkey Recipes...
You'll want this sauce over everything! We love creating sauces for our Buddha Bowl recipes that start with a store-bought base. In this recipe, we started with a jar of mango preserves, though apricot preserves is just as delicious. You can buy jam, jelly or...
The quickest oven roasted asparagus method is very high heat + olive oil. Find the fattest spears you can to make this recipe. Fastest way to roast asparagus Pre-heating the baking sheet in a high-heat oven at 500F and plenty of olive oil can cook perfect...
Roast a variety of vegetables along with tofu in the same oven session. The trick is use two sheet pans - tofu on upper rack, vegetables on lower rack. Tossing the vegetables in a store bought salad dressing is our shortcut to incredible flavor. Coating the tofu in a...
Roast the most flavorful spiced pumpkin seeds ever with these three "flavor blast" store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect crunchy topping for your Buddha Bowls! Want 3 fresh new ways to make roasted pumpkin...
Learn how to cook whole sweet potatoes in the microwave, ready in just 10 minutes compared to your normal 1 hour in the oven! The microwave makes cooking sweet potatoes quick, simple, and energy efficient. Add your microwave cooked sweet potatoes to virtually any meal...
Pomegranates can add a sweet pop of flavor to your Buddha Bowl, but removing the seeds without any of the stringy pieces or choosing one at the store is the hard part. Keep reading to learn all about pomegranates! Buddha Bowl Basics Buddha Bowl basics will teach you...
Cooking asparagus in the skillet is quicker than roasting in the oven. We'll show you how to achieve a beautiful char flavor without the grill or oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest ways to cook, store, and use vegetables!...
Slicing up bell peppers is easy, but you might not know how to remove the core and seeds. You also might not know that there are multiple ways to cut bell peppers and we will teach you how! Buddha Bowl Basics Buddha Bowl basics will show you easy ways to save money,...
There are so many different types of containers on Amazon, you can really get lost in the comments and reviews and then you don't know which set to buy! Today, Buddha Bowl basics will show you which containers are our favorite for storing toppings and leftovers....
To be honest, I often buy roasted bell peppers in a jar for a super-convenient pantry-friendly alternative. If I want to make my own roasted bell peppers, I'll use the broiler instead of an open flame. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest...
Mix up an easy mango dressing to make this healthy grilled chicken Buddha bowl truly stand out. It's so easy customize with any protein and veggies you like! We chose leftover grilled chicken and a simple microwave-steamed broccoli, but you can easily substitute with...
Bookmark this recipe for how to cook quinoa the classic way - on the stovetop! Not only is it gluten-free by nature, quinoa's also more nutrient-dense than any grain: all the more reason it belongs in your regular recipe rotation. At Steamy Kitchen, we like to build...
Master this easy recipe for how to cook quinoa in a pressure cooker, whether you have an Instant Pot, or other brand. It'd be an understatement to say that electric pressure cookers have changed the game. Cooking grains (or seeds, in the case of quinoa) offers an...
The best way to cook mushrooms is in a skillet. How to prevent water-logged mushrooms. The secret is not adding butter and your aromatics until after all the water has cooked off. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest ways to cook, store,...
Choosing the right vegetable can be difficult, especially when they are all the same color! You will be an asparagus pro in no time after reading these helpful tips. Buddha Bowl Basics Buddha Bowl basics will teach you ways to add flavor and save money in the kitchen....
Choosing the right mushrooms can be intimidating, they all look the same and slightly dirty. We will give you our top tips for choosing mushrooms at the grocery store and storing them. Buddha Bowl Basics Buddha Bowl basics will teach you ways to add flavor and save...
Mangos are so sweet and yummy, a few slices will add a fresh and savory bite to your Buddha Bowl. Careful, mangoes can be slippery! We will show you the correct and safe way to cut one. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen tips and...
Freshly grated ginger is a wonderful ingredient to have on hand. It can be used to add a savory flavor to recipes like stir fry, noodles, or pineapple teriyaki sauce. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen techniques that you can use to...
This crispy tortilla bowl is a fun way to add an extra crunch element to your bowl. Making a tortilla bowl in the oven is super fast and easy, everyone will love it. Buddha Bowl Basics Buddha Bowl basics teach you fun kitchen tips and tricks to make your recipes...
Learn how to cut an avocado in a few simple steps. A few slices of avocado can transform your Buddha Bowl into a fresh green bowl packed with healthy fats and fiber. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food...
Learn how to get the most juice possible out of your lemons. If you need a burst of acidity in a dressing or Buddha Bowl, this is a hack you need to know! Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food and add...
Fresh garlic can add flavor to any dish! It's hard to know where to start chopping garlic with skin and all of the cloves. Keep reading to learn our top tips for the easiest way to chop garlic. Buddha Bowl basics will teach you simple kitchen basics to help...
Japanese eggplant is long and skinny, unlike a globe eggplant, which is fat and roly-poly! The thinner eggplant is quick to roast in the oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the quickest and easiest ways to cook and season vegetables. For the...
Roasted cherry tomatoes are bursting with flavor and make a juicy addition to any Buddha Bowl. Keep reading to learn the easiest and fastest way to cook cherry tomatoes in the oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the fastest and most flavorful...
No matter what spiralizing tool you use, you'll find this quick zucchini noodle recipe useful for all kinds of dishes! I'll bet you've come across the humble zucchini in your time on this delicious earth. In case not, perhaps courgette rings a bell? When it comes to...
Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you're using a microwave, oven, or stovetop. Head's up: prepare to make a big batch of this cauliflower rice so you have plenty in the freezer. Yes...you can be...
Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad! Freekeh, pronounced "FREAK-uh," are the chewy, nutty-tasting grains extracted from the roasting of...
Garlic addicts, rejoice! This recipe teaches you how to pan-fry garlic to golden-brown, crispy perfection. Use it as a topping for Buddha bowls, salads, pastas, tacos, and sandwiches! Fried garlic doesn't mean burned garlic. It actually means "more delicious than...
This Buddha Bowl is so customizable, yet simple, it will satisfy even the pickiest of eaters. With a creamy zesty chipotle sauce that you can make as spicy or as mild as you like. Buddha Bowls Are Easy & Versatile! A Buddha Bowl is super easy to make...
Who hasn't faced the all-too-common dilemma of a leftover avocado half lounging in the fridge? Or maybe you've got a bit of guacamole from last night's fiesta staring back at you every time you open the fridge door. Well, it's time to give these leftovers a...
Microwaving nuts is an essential skill you can wield confidently any time the occasion calls for toasted nuts--walnuts, pine nuts, almonds, etc, even seeds and legumes (peanuts)! In just five minutes you will have the perfect addition to any salad, Buddha bowl, baked...
Sriracha puts the heat in this speedy spicy mayo recipe you can add to sandwiches, Buddha bowls, burgers, and fries! It takes just 4 ingredients, most of which you probably already have in your pantry or fridge! Delicious condiments like this spicy sriracha mayo can...
With just 5 ingredients + water, this is only peanut sauce you'll ever need when dressing salads, dipping spring rolls, jazzing up satay, and more. Lime brings bright acidity to this dressing, working to cut the richness of the peanut butter, while soy sauce adds a...
Lemon juice freshens up this sesame-ginger vinaigrette made with just 7 ingredients shaken in a jar and ready to dress Buddha bowls, and even stir-fries. You'll base it off of the following ingredients: Trust me, if you've got most of those ingredients, you're on way...
Whether on the stovetop or in the oven, you can create and customize homemade croutons with this easy recipe and finally step up your soup, salad, and Buddha bowl game! Tired of stale store-bought croutons? Making your own is easier than you think, whether in a pan or...
If you haven't been toasting pepitas, or hulled pumpkin seeds, why not? They're extremely delicious, make for a super healthy snack, and are great to add into recipes. And they don't take much time to make. We're here to show you some simple steps you can take to...
Start with toasted sesame seeds, or quickly toast up some raw ones, to make this richly roasted sesame dressing that's sweet, creamy, and oh-so easy! But, before we get started, you just need to accept the following fact: This sesame dressing will knock your socks...
Add serious Southeast Asian flair to any salad or Buddha bowl with nuoc cham, the easy, no-cook sauce of Vietnam found in every meal! Properly speaking, you only need 4 ingredients to kickstart a nuoc cham! Just make sure you have some fish sauce in the pantry. A...
Try this quick and delicious Buddha bowl recipe that combines pineapple teriyaki chicken and simple noodles or pasta. Reinvent Leftovers with the Buddha Bowl! Bored of the same ol' leftovers? Buddha Bowl recipes helps you reinvent last night's supper into a completely...
Serving pure sesame realness, tahini paste needs little improvement beyond the lightest of touches, and voila! You have the best Buddha bowl or salad dressing ever, and it's so easy to customize if you want some extra pizzazz. In case you're not familiar, tahini is a...
How to bake tortilla strips Making your own baked tortilla strips is a great way to use up the last few tortillas that you have on hand. Start with either corn tortillas or flour tortillas. Cut the tortilla into strips and toss with cooking oil. Lay out the strips in...
Healthy fats and proteins abound in this Buddha bowl recipe with refreshing, colorful shrimp and avocado drizzled in a creamy cilantro-lime sauce. This is a great way to use up any leftover rice and chop up whatever veggies you have in the drawer. The shrimp can be as...
Boiled shrimp can be bland, flavorless and boring, especially if you buy frozen, pre-cooked "cocktail shrimp." It's just as easy to make your own boiled shrimp, but with so much more flavor. Secret Ingredient = Shrimp Shells The secret is using the shrimp shells...
This delicious crispy roasted tofu Buddha Bowl with a simple homemade pineapple teriyaki sauce is simple to make. It is packed with fresh ingredients and drizzled with and irresistible teriyaki sauce made with canned, crushed pineapple. All About Buddha Bowls A Buddha...
Isn't it great when something as simple as a sauce can transport you straight to flavor town? That's exactly what happens with this Pineapple Teriyaki Sauce. It’s a tropical twist on the classic teriyaki, marrying the tangy zing of pineapple with the deep, savory...
Learn how to cook ancient grains such as quinoa, freekeh, barley, and bulgur wheat with this all-in-one stovetop cooking guide! Wait, what are ancient grains, exactly? You don't need to think of ancient grains as anything beyond a marketing term. They do, however,...
Easy roasted cauliflower "steaks" take center stage in this healthy Buddha bowl recipe with grilled fish, mixed greens, and a simple dill dressing served over lemony couscous. Buddha Bowl - say what? When it comes to eating sustainably and colorfully, we’ve really...
Recruit a rainbow of vegetables, such as red cabbage, sweet potatoes and radishes, to make this Rainbow Buddha bowl with Tahini-Lemon dressing! Getting on Board with Buddha Bowls: You can make a Buddha bowl anywhere, anytime, when you want a one-bowl meal full of...
If you are looking for a fresh, easy, summery one-bowl meal recipe, then your search is over. This rotisserie chicken Buddha Bowl with pomegranate sauce can be made in just 20 minutes and will satisfy the entire family. All About Buddha Bowls Buddha bowls are fun...
If you love Vietnamese food, you'll love this easy rice noodle Buddha Bowl recipe with Vietnamese dressing over lemongrass beef and crispy veggies. All About Buddha Bowls: When you layer all the colorful, nutritious elements of a meal into a beautiful bowl with its...
Learn how to cook bacon in the microwave for a simple, fast, and mess free (my favorite part) addition to breakfast, lunch, or dinner! Since there is no grease splattering around your stove or oven, you have a super quick clean up time. Cooking bacon in a...
Learn the secret to making noodles in the microwave in just 10 minutes! This quick method is so easy and if you are a pasta lover then this recipe is a must have for you because it takes making pasta to another level. You can use virtually any pasta noodle you...
Learn how to make steamed broccoli in the microwave in just minutes! The microwave makes steaming broccoli quick, simple, and energy efficient. You can add your microwave steamed broccoli to any meal to get in your veggies and to help build your plant forward meal....
Learn how to make steamed green beans in the microwave in just under 10 minutes. Quick, simple, and energy efficient, just a few of the reasons why we love microwave cooking! Green beans or haricot verts you find in a plastic bag at the store are typically sold...
Learn how to cook any type of peas in the microwave in just minutes! This recipe works great with both fresh and frozen peas and is something you will want to have in your back pocket. This method is one of the easiest and most efficient ways to cook peas....
Learn the secrets to microwaved steamed carrots, ready in just minutes! This 3-minute recipe is one-bowl for easy cleanup, and saves space on the stovetop. Top the steamed carrots with a pat of butter, flaky salt, freshly ground black pepper and your choice of minced...
Microwave steamed cauliflower will be ready to serve in just a matter of minutes! This low carb, cruciferous vegetable is an amazing addition to any Buddha Bowl, makes an amazing mash, or for a simple side dish or snacking. Steaming cauliflower florets in the...
Learn the secrets to microwaved steamed brussels sprouts, ready in just minutes! This 6-minute recipe is one-bowl for easy cleanup, and saves space on the stovetop and saves you from turning on your oven to roast. Top the steamed brussels sprouts with a drizzle of...
Learn how to cook this simple and easy to follow microwave steamed asparagus in less than 5 minutes. No need to fire up your stove and dirty pots and pans with this perfect recipe. This method is one of the easiest and most efficient ways to steam asparagus....
Save time and learn how to make quinoa in the microwave in just minutes! Quinoa is so nutritious and high in fiber, it is super healthy and can be added into just about any dish. Quinoa does not have to be eaten on its own, in fact, I prefer it mixed in with...
Microwave steamed zucchini is the perfect addition to just about any dinner, Buddha Bowl, and a quick way to prep zucchini boats, a fun low carb option! This foolproof way to cook zucchini is the quickest and easiest method. Zucchini, not very strong in flavor,...
Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. What are Buddha Bowls? When it comes to eating sustainably and colorfully, we’ve started...
Learn how to cook Chinese bok choy in the microwave. This special recipe comes together in under 5 minutes and requires no pan or wok. Learn my Mom’s method and her essential tips. This microwave cooking method works so well for almost any Asian vegetable. This is the...
Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. We'll show you how to cook rice in the microwave, with perfect results, every time. Ingredients for cooking rice in the microwave Raw rice (jasmine, basmati, regular long grain,...
You'll learn how to cook brown rice in the microwave and cut your cooking time from 50 minutes (stovetop) to 30 minutes in the microwave. The technique to microwave brown rice is different than cooking white rice in the microwave, as you have to take in consideration...
In this Roasted Vegetable Buddha Bowl recipe, you'll learn: How to roast different vegetables, all at once, and cooked perfectly at the same time Cook ahead flexibility of a Buddha Bowl - make this meal in 30 minutes Customize your own bowl with different San-J...
Make your own crunchy roasted peanuts, with your favorite seasoning, in less than 10 minutes! We love these peanuts as a snack (perfect with a cold beer), to sprinkle on top of Chinese congee, or to even toss in a salad. Make them spicy (add dried chili flakes), sweet...
Sushi lovers, unite! Sushi rice bowls, or chirashi-don, let us enjoy those classic, clean Japanese flavors without the fuss of rolling or hand-shaping rice. If your supermarket carries sushi-grade fish, you're halfway to making a sushi rice bowl your yuppie neighbors...
Make this Indian Chickpea Dal a hearty side or the center of a bigger, beautiful bowl! When we first moved to Florida, we weathered through big hurricanes like Charley, Andrew, Wilma, Jeanne...I can't even remember all of their names! At the start of every hurricane...
Sriracha sauce, often fondly referred to as "rooster sauce" or simply "red sauce," has become a staple in kitchens and restaurants everywhere. It's that go-to condiment that adds the perfect blend of heat, sweetness, and tang to almost any dish. But have you ever...
Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a few on my doorstep. Except none of my neighbors have gardens. It's a complete mystery, and I appreciate the thoughtful gesture. I guess if anyone could find a use for...
Before I even get into this addictive little snackity snack, I just want to say thank you for all the wonderful birthday wishes yesterday on Twitter and Facebook. You all are so thoughtful to send a little message of good wishes. I was sitting at the airport waiting...