Why you should ALWAYS exfoliate your chicken before cooking! Â It gets rid of: bone fragments loose outer membrane that you don't want to eat (yuck) small feathers dried blood Watch short video on how I exfoliate my chicken before cooking: Exfoliate Chicken Before...
Ginger, Coriander and Orange Braised Chicken Inspired by flipping through Nigel Slater's Appetite which has been sitting on my desk for the past 2 weeks because I can't stop looking at it. I love his style of cooking - "a small handful of crabmeat per person" "ginger...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
Maybe you're prepping for Thanksgiving, or you've just finished it up, and now you're wondering what to do with all that leftover turkey. No one wants that delicious bird to go to waste! So what do you do? Can you freeze it? Absolutely, you can freeze leftover turkey!...
As the holiday season approaches, it’s time to start planning for Thanksgiving dinner. If you're looking to diverge from the traditional feast of roast turkey, stuffing, and pumpkin pie, why not bring some Asian-inspired flavors to...
Whether you're a cauliflower fanatic or just looking to add a healthier twist on holiday sides, this fluffy veggie has become one of the best things you can add to your Thanksgiving menu. With its mild, nutty flavor and sheer versatility, cauliflower makes a great...