Steak with Orange Miso Sauce

We’ll be posting miso recipes regularly for the next few months, I’m working with Marukome to develop recipes for their brand new Miso & Easy product with substitutions using regular miso paste. So, Miso & Easy is like instant miso in a squeezable bottle. You can make miso soup in seconds, there’s no need for kombu or bonito flakes or dashi – it’s all in the bottle!

This recipe can be made with Miso & Easy or regular Miso Paste (I love the all-natural low sodium miso paste from Marukome)


How to make Steak with Orange Miso Sauce

Rub both sides of the steak with cooking oil and season with salt.

Heat a heavy-bottomed skillet, such as a cast iron pan, over high heat. When hot, add the steak to the pan. Sear both sides until browned, about 3-5 minutes on each side.

Transfer the steak to a clean plate then make the orange miso sauce. Turn the heat to medium-low and add about 3/4 of a cup of beef stock to the pan.

Next, add miso, mirin (a Japanese sweet rice wine) and Asian sesame oil to the pan. Cook the sauce for one minute.

Now, squeeze the juice from half an orange into the sauce.

Add the steak back into the pan and cook until your desired doneness.

…and, you’re done!


Orange Miso Steak Recipe

Servings: serves 4 Prep Time: 15 minutes Cook Time: 20 minutes
Orange Miso Steak Recipe

Pan seared steak with a simple pan sauce made with fresh orange juice and miso.


2 ribeye steaks, bone-in, 1-inch thick
2 teaspoons cooking oil
1 teaspoon salt
¾ cup beef stock
2 tablespoons Miso and Easy (substitute 1 tablespoon red miso paste)
1 tablespoon mirin (Japanese sweet rice wine)
1 teaspoon Asian sesame oil
juice of half an orange


1) Let steak rest at room temperature for 15 minutes. Rub both sides of each steak with cooking oil and season with salt.
2) Heat an oven-safe pan (cast iron preferred) over high heat. When very hot, add steaks to the pan and let cook until browned, 3-5 minutes. Flip steaks and cook an additional 3-5 minutes. Transfer to a clean plate.
3) Reduce heat to medium-low then add beef stock, Miso and Easy, mirin and sesame oil, cook 1 minute. Add orange juice then add the steaks back to the pan and cook until desired doneness. Test doneness with a meat thermometer:
135F = rare
145F = medium rare
160F = medium
170F = well-done
4) Serve steak with pan sauce drizzled on top.

Did not load Widget Area 5

Comments 18

  1. rita_n

    same here. i would have never thought of combining orange and miso. sounds interesting that i need to try!

  2. healthy cooking oil

    Superb! I really like your blog very few blog I had seen which I personally felt amazing. Your blog is one of them and your recipes are also awesome, but the execution is hates off.

  3. wedding cakes

    Valuable information and excellent design you got here! I would like to thank you for sharing your thoughts and time into the stuff posted!! offer you best wedding cake with beautiful decoration along with yummy flavors and also offers a service that ensure you that you wedding cakes gets to you on time.

  4. optimizepress

    I loved as much as you will receive carried out right here. The sketch is attractive, your authored subject matter stylish. nonetheless, you command get bought an shakiness over that you wish be delivering the following. unwell unquestionably come more formerly again since exactly the same nearly very often inside case you shield this hike.

  5. louisville homes for sale

    I just wanted to make a simple remark in order to say thanks to you for these lovely facts you are placing on this site. My long internet lookup has finally been honored with useful content to share with my guests. I would tell you that most of us visitors are truly lucky to dwell in a decent place with very many special individuals with great things. I feel somewhat blessed to have used the web site and look forward to many more awesome times reading here. Thanks a lot again for a lot of things.

  6. applesos

    Very well written I appreciate & must say good job.. I will keep it in mind, thanks for sharing the information keep updating, looking forward for more posts

Leave a Reply

Your email address will not be published. Required fields are marked *