Favorite way to remove excess oil from stock and sauces
An ultra fine mesh skimmer helps remove oils and small food particles from soups and sauces.
To skim and remove excess oil from sauces and soups, I use an ultra-fine mesh skimmer. The holes are so small that you can pick up small drops of oil from your pot.
I make homemade chicken soup, and start with whole chicken, skin on. The skin means the soup will be more oily, but the skimmer does its job well:
This is all oil!!
Here’s my favorite tool that I recommend – the Ecaloo Ultra Fine Mesh Skimmer.