Thursday, March 15, 2007

Asian Salmon Burgers

By SteamyKitchen / 7 comments »

Asian Salmon Burgers

Asian Salmon Burgers

Makes 4 patties

1 lb Salmon Filet, minced into 1/4″ dice or smaller
1 teaspoon grated fresh ginger
1 teaspoon finely minced garlic (best to use a garlic press)
1 tablespoon soy sauce
2 tablespoons Hoisin
1 teaspoon Sesame Oil
1 cup Panko breadcrumbs
1/4 cup Red Onion, minced
1 Egg, beaten
Additional 2 tablespoons Hoisin sauce to brush on burger
4 Burger buns, lettuce, tomato slices, mayonnaise

1. In a small bowl, combine ginger, garlic, soy, hoisin, sesame oil, and egg.

2. In a large bowl, combine the salmon, red onion and 1/4c of the Panko. (Set aside the remaining Panko in a shallow bowl.)

3. Add the liquid ingredients to the salmon mixture. Shape the salmon into 4 burger patties. Carefully dredge each burger in the remaining Panko.

4. Cover and refrigerate burgers for at least 1 hour up to 4 hours. 5. Preheat oven to 375 degrees. Heat oil in a non-stick fry pan over medium heat. Fry burgers (don’t overcrowd!) 2 minutes on first side, Turn. Fry second side 1 minute. Brush a small amount of Hoisin on the tops of the burgers. 6. Bake in oven for 3 minutes, or until cooked through. If you like your salmon medium rare, only bake for 2 minutes. Serve with buns, lettuce, tomato slices.

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Categories: Fast Recipes, Healthy Recipes, Recipes, Seafood/Meats, Super Bowl Recipes
Ingredients: , ,

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7 Responses to “Asian Salmon Burgers”

  1. Reply
    sr. don — 8/9/09 @ 8:06 am

    We saw a recipe for “no knead bread” on America’s Test Kitchen and it looked so good! We went on the Web to find the recipe and would not allow to access unless a member! Sooo, ltried ask.com and came up with your Web. WOW! I immediately added to my FAVORITES! Fantastic! Plus I have been making Salmon Burgers for a few years and yours is Exactly Mine! I know you are GOOD! Thank You! Don

    • SteamyKitchen replied: — August 9th, 2009 @ 8:37 am

      You’re quite welcome!

  2. Reply
    Evelyn — 3/12/10 @ 5:28 am

    Wouldn’t the salmon burgers have fish bones in them?

    • SteamyKitchen replied: — March 12th, 2010 @ 10:23 am

      Buy salmon fillets, which do not have bones.

  3. Reply
    kitchen goddess — 7/29/10 @ 4:01 pm

    These salmon burgers look really good. I hope I get a chance to make them this weekend.

  4. Reply
    Charla — 8/18/10 @ 5:52 pm

    I made these last night and they were perfect! I used the salmon my husband caught here in Alaska. He pulled the pin bones out with pliers and I skinned it. Make sure you freeze your meat first to kill parasites if it’s fresh. I didn’t have hoisin sauce so I made my own concoction. Next time I will have to try it. I also only had shallots instead of onion, and home made bread crumbs, but they still worked great. I also mixed sesame seeds into the bread crumbs in the shallow pan. I topped my burgers with miso cole slaw and I made wasabi mayo. Excellent flavor combo. Thanks for the perfect recipe, I have tons of salmon and will be making this again and again.

  5. Reply
    Mike burger — 2/6/12 @ 2:46 pm

    Very delicious burgers, eating them now ;)

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