Pasta, Bacon and Peas

by SteamyKitchen on November 17, 2009 · 23 comments

pasta-peas-bacon-lg-006

I feel like that commercial for Beggin’ Strips

baconbaconbaconbacon…BACON!

It’s a recipe I’ve adapted from Marcus Samuelsson’s brand new book, New American Table….recipe for Pasta, Bacon and Peas at Steamy Kitchen on TLC.

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{ 23 comments… read them below or add one }

Jessica @ How Sweet November 17, 2009 at 11:07 am

You had me at bacon. It’s my favorite food group. Cheese comes in 2nd. You made this meal for me, huh?!?

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Stephanie November 17, 2009 at 12:07 pm

You just made my pregnant soul sing.

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Amanda November 17, 2009 at 12:15 pm

Ooooooo! That looks yummy!

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Diana November 17, 2009 at 12:49 pm

Yum I’ll have to try that. I love making spaghetti noodles then tossing them with olive oil and mixing in bacon, parmesan, and peas. It takes 10 minutes to make and is so good!

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Jan (Mixing Bowl Kids) November 17, 2009 at 3:21 pm

We always have bacon, frozen peas and pasta on hand and this is often a last minute dinner of ours. I love the type of pasta used here and will have to give that a try…yummy!

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Gaelle@whatareyoufeedingyourkidsthesedays.com November 17, 2009 at 3:56 pm

I was looking at the casarecci pasta at the supermarket the other day… I was wondering how to use them. Now you gave me a great idea! I like the fact that you cooked the egg-sauce for kids. For them, I would lower the amount of bacon but increase the peas. You’d be surprise how young kids love to pick the peas (by hand if possible). It’s a great small motor-skill development recipe! Thanks!

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pam November 17, 2009 at 5:17 pm

Bacon makes everything good.

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lk (helathy delicious) November 17, 2009 at 6:33 pm

Yum! Pasta and peas was one of my favorites as a kid. Adding bacon to the mix is a stroke of genius.

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Mardi@eatlivetravelwrite November 17, 2009 at 10:25 pm

Mmm – this would be delicious with some of our newest batch of home cured bacon :-)

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Rachelle November 17, 2009 at 10:27 pm

I LOVE this recipe. I had something similar at an authentic Italian restaurant once where they added some lemon zing to it. The lemon is something I would have never thought to add … but damn was it good!

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GCS November 17, 2009 at 11:13 pm

oh that piece of bacon front and to the right looks like I could grab it off the page.

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the domestic mama November 18, 2009 at 1:56 am

ooo! BACON! This post makes me feel like that dog in the “beggin strips” ad- you know all excited going “bacon! I smell bacon! Bacon, bacon ,bacon, bacon!” Yep, that’s me right now- except I don’t have a tail to wag. But…. if I did….. well, you know! GREAT post! (and food porn, lol!)

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Framed November 18, 2009 at 9:30 am

Right there with you on the bacon. Gorgeous picture as always!

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The Teacher Cooks November 18, 2009 at 10:21 am

Great picture!!! This is so quick and easy. Who would not want to make this. I love the addition of bacon.

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The Teacher Cooks November 18, 2009 at 10:26 am

By the way, classes watched the video that I taped of you on the Today show! It was great. Now they want me to make the dumplings. They were asking what is hangover food? I had to say just never mind!! Don’t want to lose my job.

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Rachael November 18, 2009 at 1:14 pm

Bacon? Yes please! I definitely need to make this–Squirrel will inhale it, I have no doubts.

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TheKitchenWitch November 18, 2009 at 7:47 pm

I’m also now feeling like the dog on that Beggin’ Strips commercial! Pasta+Bacon=Get In My Belly!!

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momgateway November 18, 2009 at 9:27 pm

I got your cookbook and it’s wonderful!!

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3hungrytummies November 18, 2009 at 11:43 pm

Such a simple but delicious dish! Perfect for my next sunday lunch! Thanks!

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Kiran November 19, 2009 at 4:21 pm

Honored to read a comment from you on my blog Jaden! Thank you :)

Don’t be surprised, I am not into Bacon :D But I love how droolicious your photo looks! What can I substitute bacon for in this recipe?

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Lisa @ The Cooking Bride November 19, 2009 at 10:18 pm

Oh! I make something very similar with a brown butter sauce. I was surprised how good it was and I thought my husband would turn his nose up and pasta and peas, but he just about licked his plate!

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French Cooking for Dummies November 20, 2009 at 4:27 pm

Yummm…ThIs picture is amazing!

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neelmoney dot com November 24, 2009 at 5:26 pm

Nice recipe ! yummy i like it

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