Some days, you’re not in the mood for complicated recipes. But that doesn’t mean you can’t make something that’s delicious and, honestly, still kind of fancy. (Your guests don’t need to know how easy this was, and our lips are sealed.) It’s our classy-meets-casual grilled peach and goat cheese flatbread. Sweet, juicy peaches kissed by the grill, and tangy goat cheese on soft flatbread, topped with fresh basil and a drizzle of balsamic glaze. It’s not trying too hard, and neither should you.
Why This Recipe Works:
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Peachy Perfection: Grilling up peaches amps up their sweetness and adds some smoky notes that go great with that tangy goat cheese.
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Effortlessly Fancy: While it might look sophisticated, it takes less time to prep than it does to scroll through Netflix.
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A Balance of Flavors: You got sweet, savory, creamy, and herbal, and that combo makes for a “I need seconds… maybe even thirds” kind of delicious.
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It’s Versatile: This dish is perfect for a quick appetizer, a light lunch, or even a laid-back dinner.
The Health Benefits:
Aside from tasting like sunshine on flatbread, this dish also sneaks in some nutritional perks.
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Peaches: These golden little orbs are rich in vitamin C, antioxidants, and fiber, which are all great for your skin and gut health.
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Goat Cheese: It’s a lot easier on digestion than cow’s milk cheese and it’s loaded with calcium and protein.
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Basil: It’s go antioxidants galore AND anti-inflammatory benefits.
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Olive Oil: To supply those heart-healthy fats that your doctor would totally approve of.
Ingredients:
Serves 2-3.
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2 small flatbreads or naan
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2 ripe peaches, sliced
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4 oz goat cheese, crumbled
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2 tbsp olive oil
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1 tsp fresh thyme leaves
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A drizzle of balsamic glaze
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Fresh basil for garnish
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Salt & pepper to taste
Substitutes (Because Sometimes Life Throws You Curveballs):
Out of something? Relax. You’ve got options:
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No Peaches? Nectarine or apricot work as easy replacements.
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No Goat Cheese? Us feta, ricotta, or even a mild blue cheese instead.
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No Flatbread? Store-bought pizza dough or pita bread should cover your bases.
Step-by-Step Instructions:
- Preheat grill pan to medium-high heat, and oven to 350° F. Lightly brush flatbread with olive oil on both sides.
- Grill the peaches for a few minutes on each side until tender grill marks appear. Remove and set aside.
- On each flatbread, scatter crumbled goat cheese, arrange grilled peach slices, and sprinkle with thyme. Then, season lightly with salt and black pepper.
- Bake for 10 minutes in the oven til the edges are slightly crispy.
- Remove from oven and drizzle with balsamic glaze for sweetness and tang. Top with fresh basil.
Tips for Flatbread Brilliance:
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Don’t Overcrowd It: Less is more. We’re making flatbread, not peach pizza.
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Use Ripe Peaches: Firm peaches are okay, but ripe ones caramelize best.
- Watch the Oven: You want it just warm and lightly toasty.
FAQs
Can I make this ahead of time?
You can grill the peaches in advance, but you’ll want to save assembly right before serving so everything comes out fresh and warm.
How do I store any leftovers?
First of all, bold of you to assume there’ll be leftovers. But if there are, store them in the fridge in an airtight container, and when it’s time, reheat briefly in the oven at 350°F.
Can I skip the grilling part?
You can. Roasting peaches in the oven also works. 400°F for 10 minutes until lightly caramelized.
What wine pairs well with this?
You’ll want to go with crisp and chilled. Sauvignon Blanc or a bubbly Prosecco hits the spot.
Cheers to Adulting (and Minimum Effort)
You whipped this up in no time, and it’s still the highlight of your gathering. Now, that’s a recipe!
We know everyone’s tastes are different and we love when you make this your own! Did you end up customizing this recipe to fit your taste preferences or dietary needs? If so, share with the Steamy Fam in the comments so we can all get inspired!
Grilled Peach, Basil & Goat Cheese Flatbread
Ingredients
- 2 small flatbreads or naan
- 2 ripe peaches sliced
- 4 oz goat cheese crumbled
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1 drizzle balsamic glaze
- 2 sprigs basil for garnish
- salt & pepper to taste
Instructions
- Preheat grill pan to medium-high heat, and oven to 350° F. Lightly brush flatbread with olive oil on both sides.
- Grill the peaches for a few minutes per side until tender grill marks appear. Remove and set aside.
- On each warm flatbread, scatter crumbled goat cheese, arrange grilled peach slices, and sprinkle thyme. Season lightly with salt and black pepper.
- Bake in the oven for 10 minutes until edges are slightly crispy.
- Remove from oven and drizzle with balsamic glaze for sweetness and tang. Top with fresh basil.
Nutrition
