Cloves

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Cloves have a very strong distinct flavor. This spice is traditionally used in savory dishes. When purchasing clove you should look for a large whole clove with plump buds. Whole cloves can be stored in a cool dry place, ground clove should be stored in small amount is an air tight container away from light.

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  3. Homemade Vietnamese Beef Pho « Koon Meow goes to Sydney - [...] 2 cinnamon sticks, 2 teaspoons whole coriander, 1 teaspooon fennel, 3 whole star anise, 3 whole cloves, 1 cardamom…
  4. Koon Meow goes to Sydney - [...] 2 cinnamon sticks, 2 teaspoons whole coriander, 1 teaspooon fennel, 3 whole star anise, 3 whole cloves, 1 cardamom…
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  7. Homemade Vietnamese Beef Pho « Khun Meow goes to Sydney - [...] 2 cinnamon sticks, 2 teaspoons whole coriander, 1 teaspooon fennel, 3 whole star anise, 3 whole cloves, 1 cardamom…
  8. Cooking with super foods – Cannellini Beans « Share It Fitness Blog - [...] ounces olive oil, good quality 2 cloves garlic, minced 2 roma tomatoes, small, diced 15.5-ounce can cannellini beans, rinsed…
  9. Cooking with super foods – Cannellini Beans « ShareitFitness.com - [...] ounces olive oil, good quality 2 cloves garlic, minced 2 roma tomatoes, small, diced 15.5-ounce can cannellini beans, rinsed…

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Hi! I’m Jaden!

Welcome To Steamy Kitchen

I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.

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