Another sweet and smoky recipe? Yep! I can sweet and smoky anything – even tofu (maybe next week!)
BBQ fans are loving the new BBQ Pitmasters Show on TLC and I was lucky enough to get a recipe for Chef Paul Peterson’s Sweet and Smoky Ribs.
New Twitter friend, Steve Wilson, who runs Grilling Companion website was kind enough to help me out by testing, photographing the recipe and also interviewing Chef Paul.
Get Chef Paul Peterson’s Sweet and Smoky Ribs recipe on Steamy Kitchen on TLC.
Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!
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I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
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Yum! Have been closely approximating that exact same dry rub forever, but that mop is excellent! Mine still don’t come out as purty as your (his) pic though 🙁
Ahh I watched one of those shows, not sure if it was the first or not but Chef Paul had a rough time. His recipes looked great and it is great to see him on your blog! Good Luck Chef Paul, don’t give up!
I loooove sweet and smoky!
Paul is one of my favorite Texas chefs and just a blast in person. When I saw that you had a chance to get his recipe I had thie brief vision of what a room would be like with the two of you in it and decided it would be crazy fun! My favorite short ribs recipe is Paul’s and he taught me how to make risotto ahead of time, so I’m sure these ribs will be fantastic. Putting them on my list to try once the grilling weather in Texas is a bit better.
Ooooh…I’m excited to see the tofu recipe. 🙂
I have been loving the entertainment value of The Pitmasters show but the even better part is the commenting that goes on at the BBQ Brethren forum after each show. Hilarious stuff.
Delicious looking ribs although I may need to go easy on slathering the sauce.
It’s around lunchtime in Tokyo… I’m so hungry with your recipe 🙂
wow this is awesome! with recipe too wow! just awesoeme!
BBQ ribs are nice. And you said something about tofu? I’m interested in seeing that…