Vietnamese BBQ Tacos 2

Vietnamese BBQ Tacos

Americans are obsessed with grilling, and here to help master the backyard grill is New Orleans chef, David Guas, award-winning cookbook author, restaurant chef and host of Travel Channel’s high-heat, high-stakes grilling competition show, “American Grilled.” His new book, Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro is endorsed by my friend, Dr. BBQ Ray Lampe, …

Pressure Cooker Ramen Recipe

Pressure Cooker Ramen Noodle Soup

Pressure Cooker Ramen Recipe Authentic Japanese ramen noodle broths normally take hours of simmering, especially pork based (tonkotsu). We’ve simplified the recipe, without sacrificing an ounce of flavor by using an electric pressure cooker and by using easy-to-find ingredients from your regular grocery store. Traditional tonkotsu broth is fatty, so rich, with almost an oily mouthfeel. While I love pork …

Sous Vide Pork Belly Tacos Recipe

Sous Vide Pork Belly Recipe

What is Sous Vide? Sous Vide (pronounced “soo veed”) is a method of cooking that allows you to create foods that are perfectly cooked, at an exact temperature in a water bath. That means the most perfect steaks, impossibly tender, yet juicy brisket, and velvety smooth pork belly that melts in your mouth. Here’s a video to explain: Recommended Sous …

Roasted Brussels Sprouts Chinese Sausage Recipe

Roasted Brussels Sprouts with Chinese Sausage

What you’ll learn: Savory-sweet, smoky and intensely flavorful Chinese sausage (lap cheong) pairs well with roasted Brussels sprouts. Only 5 ingredients, less than 20 minute recipe Cooks in one pan, all in the oven What is Chinese Sausage? Chinese sausage is unlike any meat you’ve ever eaten before. “Lap Cheong” 臘腸 is made from pork and is marinated and smoked. You …

Singapore Chili Crab Recipe

Singapore Chili Crab

What you’ll learn: Singapore Chili Crab is one of the most popular Asian crab dishes. Simmer crab in a thick, sweet, savory and spicy sauce. Simple authentic recipe, with a homemade Chili-Ginger Sauce that heightens the flavor Substitute jumbo-sized shrimp for the crab, if desired Recipe fromSoutheast Asia’s Best Recipes Cookbook by Wendy Hutton This famous Singapore Chili Crab has …

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Chinese Steamed Buns

This Chinese Steamed Buns Recipe features: Simple dough that can be used for many different Chinese steamed buns Step by step photos to show you exactly how to make the buns How to prevent the buns from splitting apart too soon Tips to get your buns smooth, white and puffy A few weeks ago, my parents came to visit from the …

Korean Beef Jerky Recipe

Korean Beef Jerky

Our friends, Darrin and Sylvia Isaacs, introduced us to their love of homemade beef jerky several months ago. If you are an avid fisherman, you might have heard of Darrin before. He co-hosted and co-produced several ESPN fishing shows – Big Game Fishing the World, BXRL-Billfishing Xtreme Release League, Inside Big Game Fishing Hawaii and Big Game Bites – with his …

ruths-chris-sweet-potato-casserole-recipe-3358

Ruth’s Chris Sweet Potato Casserole Recipe

Years ago, we dined at Ruth’s Chris Steakhouse in Sarasota. The kids were itty bitty, but they got dressed up with fancy new clothes. The special occassion, none, other than my in-laws were visiting from Clarence, New York for the holidays. My late father-in-law, George, was a lover of steak. Super-seared, almost burnt on the outside, but red-rare on the …