pork belly lettuce cups recipe -6657-2-2

Pork Belly Lettuce Cups Recipe

In this Pork Belly Lettuce Cups Recipe, you’ll learn: How to cook superbly tender, succulent pork belly Essential step to cleaning pork belly before cooking How to finish pork belly to get crisp, caramelized edges So many Asian restaurants feature pork belly on their menus, especially Pork Belly Buns. Here’s a version that I actually enjoy even more, Pork Belly …

how to roast peanuts microwave recipe-6551

How to Make Crunchy Roasted Peanuts in the Microwave

How to roast peanuts in the microwave In this recipe, you’ll learn: Make crunchy, healthy, roasted peanuts in the microwave – in less than 10 minutes! No oil, no fats. Variations include: Honey Roasted Peanuts, Chinese Five Spice Peanuts and Japanese Furikake Peanuts. Make your own crunchy roasted peanuts, with your favorite seasoning, in less than 10 minutes! We love …

Chinese Daikon Soup Recipe

Chinese Daikon Soup Recipe

In this Chinese Daikon Soup Recipe, you’ll learn: Use just 3 or 4 ingredients. Shortcut to clear, clean broth (no gunk!) Use dried scallops for big flavor booster (optional.) How to simmer on stovetop or use pressure cooker. Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon …

miso salmon sous vide recipe-6144

Miso Salmon Recipe

This Miso Salmon Recipe features: Only 4 ingredients and 5 minutes hands-on. Broil in oven for simple, no-mess cooking. Option for Sous vide Miso Salmon recipe.  Here’s our favorite, and a giveaway. Miso marinated salmon makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. The marinade and sauce for this Miso Salmon …

chicken fried rice recipe-6246

Chicken Fried Rice

In this authentic Chicken Fried Rice recipe, you’ll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. No gumminess, no soggy fried rice here! Simple marinade for any type of meat to add to fried rice. Fried rice variations – make your own family favorite! Shortcut to fried rice when you don’t have leftover rice. Authentic Chinese fried …

chinese sausage brown rice pressure cooker recipe-5987

Pressure Cooker Chinese Sausage with Brown Rice

This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we’re using brown rice to create a hearty, healthful dish with authentic Chinese flavors. You’ll learn how to buy, store and use each of these preserved ingredients, and use a pressure …

15 minute miso ramen recipe-5743

15 Minute Miso Ramen Recipe

Miso ramen originated in the northernmost island of Japan, Hokkaido. The soup is a hearty, full-flavored chicken or pork broth mixed with miso paste. I lived in Hokkaido, Japan for half a summer as a high school exchange student, and remember my host-family serving miso ramen for lunch at least once a week. The toppings were always different – bits of …

Three Cup Chicken Recipe from Phoenix Claws and Jade Trees Cookbook

Three Cup Chicken Recipe

Of the dozens of new Asian cookbooks that have come out this year, two are stand-outs and sure to be award-winning for 2015. One of them is Preserving the Japanese Way by my friend, Nancy Hachisu (we’ll feature that book in another article), and the other is Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking by Kian Lam …

kimchi ramen recipe-5505

Kimchi Ramen Recipe

There’s no shame in instant noodles. In fact, instant noodles in Asia are very popular, especially the brands that use top-quality ingredients and dry, instead of deep-fry the noodles. You’ll find these brands at a higher price than the 20 cent cup-of-noodles, and they are worth seeking out. Usually priced between $2.50 to $3.50 per package, high-quality noodle and soup …

how to make potsticker dumpling wrappers-5373

Best Chinese Potsticker Dumplings

What you’ll learn in this recipe: Perfect potstickers from scratch – crisp bottoms that are not greasy, steamed filling that’s not soggy Step by step how to make Mom’s homemade wrappers with a bowl, spoon & rolling pin Loaded with tips from my Mom, who has been making potstickers from scratch for over 40 years How to Make the Best Potstickers The perfect …

Vietnamese BBQ Tacos 2

Vietnamese BBQ Tacos

Americans are obsessed with grilling, and here to help master the backyard grill is New Orleans chef, David Guas, award-winning cookbook author, restaurant chef and host of Travel Channel’s high-heat, high-stakes grilling competition show, “American Grilled.” His new book, Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro is endorsed by my friend, Dr. BBQ Ray Lampe, …