Gong Hay Fat Choy!

Happy Chinese New Year! I’m in Los Angeles, spending the holiday with my family. For the past few days, I’ve been doing one of the following: Eating In the dining room pouring over my Mom’s library of cookbooks Eating In the kitchen learning new dishes from my Mom Grocery shopping at Chinese, Japanese or Korean markets Eating more Good thing …


Banana Bread

Best Banana Bread Recipe

What do you with 6 over ripe bananas? Why make Banana-nanna Bread of course! This is by far the best Banana Bread I’ve ever had. Its perfectly moist and is packed with bananas so you get the full flavor of the fruit…