Best Banana Breat Recipe

Our Banana Bread recipe is a 30-year old tried and true recipe that is moist, warm with cinnamon spices and nutty with walnuts. 

Best Banana Bread Recipe

Best Banana Bread Recipe

Prep Time 10 minutes
Cook Time 1 hour
Servings 8 people


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt (or 1/4 tsp table salt)
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/2 cups mashed overripe bananas (about 4 bananas)
  • 1/2 cup walnuts chopped


  • Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture with the walnuts. Stir until well combined.
  • Pour batter into prepared loaf pan. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to finish cooling.
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