Pan Fried Pork and Shrimp Potstickers

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In college, my friends and I used to get together once a month and have “Chinese Potsticker” parties. The kitchen would be prepped to create 3 big batches of Chinese potsticker filling and the dining table would be converted to our potsticker wrapping session. We’d make hundreds of Chinese Potstickers. A small batch to enjoy that evening and the rest …

Stir Fried Shrimp, Eggs and Peas + Stir Fry Secrets

Cooking Chinese for the Olympics! This is the 2nd recipe in the series…see the end for links Oh…and there’s a contest in the middle of this post!!! *** Last fall, my parents treated Scott and I to a 10 day group tour around China. Our first stop was Beijing, and first thing I noticed was how clean the city was. …

Ground Beef with Beijing Sauce Over Noodles

ground-beef-beijing-sauce-noodles-recipe

As promised, I’m doing a series of simple Chinese dishes as we lead up to the 2008 Beijing Olympics. I’m hoping to post a new recipe at least 4 times a week, though that might be a little ambitious and make my family very hungry for something like spaghetti or meatloaf. This dish, Ground Beef with Beijing Sauce over Noodles …

Making a SteamyKitchen fashion statement

This weekend, we decided to take the kids to DisneyWorld to celebrate Andrew’s 5th birthday. I had absolutely nothing to do with Scott’s selection of attire and this just goes to show you how much this man loves me, by wearing the SteamyKitchen shirt that I made him….

Korean Glass Noodles – Jap Chae

jap-chae

from the Steamy Kitchen archives…. The software that runs my website has a nifty little feature that tells me what terms people are entering into the search box when they come to Steamy Kitchen. Although smart authors would probably use this information to enhance their site and serve the needs of their readers, the only reason I check this page …

Having a Demi Moore Moment

Last night, Scott came home after being away for a week playing the World Series of Poker main event in Las Vegas. Out of 6844 players, he finished 466th, earning a very nice prize package of $27,000. I am so very proud of Scott, as this is his first time playing such a big live tournament…

“Meat” Fried Rice – Four Ways

vienna-sausage-fried-rice

My editor, Jeff Houck, sent over a picture of pan-fried Scrapple slice and my heart fluttered like crazy. “Scrapple? Scrapple! What’s Scrapple? I asked him,” and within 30 minutes was off to the supermarket to find Scrapple, a distant cousin to Spam. Yes, I have an odd fascination with meat that comes in it’s own coffin. “hmmm…I wonder if I …

Easy Pan Fried Mango Curry Chicken

from Steamy Kitchen food column in Tampa Tribune Writing and editing more than 100 recipes for a cookbook that I’m doing is no easy task. In fact, it’s quite a bit more intense than I had ever imagined. The more-than-occasional brain farts and writer’s block are tough, and usually I can deal with those moments by distracting myself with a …