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Vietnamese Pho Pressure Cooker – Paleo Friendly

It’s been a loooong time since I’ve made home made pho – much too long! Normally I make beef pho the long and slow way – either in the slow cooker or barely bubbling on the stovetop: Slow Cooker Vietnamese Pho Recipe Vietnamese Beef Pho Recipe Chicken Pho Recipe (Pho Ga) But a very persistent reader has been emailing me …

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Chinese Salted Kumquat Recipe

Many people candy the kumquat — or if you’re Chinese, you may have had it dried or salted. One of my Mom’s favorite remedies for sore throat is salted, preserved kumquat mixed in hot water and a little honey. Basically, it’s just like making Moroccan preserved lemons, but with kumquat. The kumquat is kept whole, but squashed or cut slightly …

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Why I don’t make animal crafts anymore

If you’ve ever met me in person, there’s a 99.5% chance that either I’ve a knitting project in my bag — or — I’m knitting AND talking at the same time. My hands are nonstop (my husband says better my hands than my jabber mouth) – either knitting, crocheting, hand-embroidery, typing, photographing, cooking or eating. But mostly knitting – because …

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Mystery Killer Caught on Camera

Our 5-acre homestead is situated perfect for isolation. To our left is a another 5-acre field that’s empty – and beyond that our neighbors have 10 beautiful acres. Behind us is a 40 acre preserve – sort of like a rat’s nest of thick prickly pokey Florida bush, palm trees, oak trees with overgrown moss that hang from tall branches …

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IMUSA Electric Espresso Maker Review

I’m a big coffee nut – years ago I used to buy green beans from Sweet Maria’s and roast them myself. One time I even roasted them in a wok that I situated on my outdoor grill! Massive FAIL. Also another fail was the popcorn popper which just made a massive mess that I had to clean up. For a …

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Grow: The Microgreens Mad Scientist

I’m so excited to share with you Scott’s latest hobby – actually my FAVORITE hobby of his (the other being Single Malt Scotch – bleh). We’ve converted an entire room that’s located right next to his greenhouse into his Mad Scientist Studio.  Here’s Scott to tell you about his project! – and towards the end of the post, a review …

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Welcome to Grow!

I am excited to say we are adding a new section to Steamy Kitchen called Grow! OK, it’s not really a new section, but rather a new sub section under our Homestead heading. It’s focus will be on growing your own food. It’s mission – to inspire you to grow something, anything you might use in your kitchen. It’s an …

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Review: Ninja Ultima Pro Blender vs. Vitamix Blender

    The Ninja Ultima Blender was sent to us for review. No other bribes were exchanged. All opinions are my own and my kids’ 🙂 jaden A few weeks ago we released “First look at the Ninja Ultima Pro Blender” – here’s our full video review! This review has been long overdue! As my parents and brother can attest to, …

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20 Minute Sriracha Sauce

Like my label!? LOL Back before Sriracha was a “thing” – we just called it “red sauce” and squirted it on just about everything, including scrambled eggs. The original “rooster brand” Huy Fong recipe was so perfect that they had a virtual monopoly at Vietnamese restaurants and competitors didn’t even try to imitate their formula. Fun fact from Forbes: Huy Fong …