Food Blog Forum Orlando

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Every year, we keep out-doing ourselves when creating Food Blog Forum events. It’s a great thing (I’m not complaining), but one of these days, there will be no way to “wow” food bloggers unless we host the event on a cruise ship to the Caribbean. Hmmm…..maybe…one day. What Todd, Diane, Scott and I love most about FBF is that the …

15

Wasabi Shrimp with Avocado on Rice Cracker

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If you’re not familiar with Gaby from What’s Gaby Cooking, let me give you a little introduction. Gaby LOVES avocado (we were in Mexico a couple of times together and she snarfed an entire bowl of guacamole the size of a soccer ball in one sitting!), is the only woman I know who can look totally glamorous in 95F Austin heat …

17

How to Make Curly Green Onion Garnish

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How many times have you just pushed aside that little sprig of herb garnish the chef throws on? The garnish provides a little flair and color to a dish (and if I’m paying $24 for an entree, it better have flair). Thrifty Asians know better than to just flick off the garnish, we eat it! Carrot cut with Japanese vegetable …

45

Korean Kalbi Baby Back Ribs

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  *I recently posted this recipe with the LG Oven Giveaway (hey, I’m giving away an oven!!!) and updated this recipe to include a video on how to make these yummy ribs. ~Jaden The nearest good Korean BBQ restaurant is over an hour drive away, simply too far when the best accompaniment to Korean BBQ is several super-cold OB beer alternating …

16

Baby Bok Choy with Ground Chicken Stir Fry

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After a weekend of partying, gourmet eats and running around at Disney World, we’re ready for simple, homemade meals. This past weekend, Scott, Todd/Diane and I hosted our 6th Food Blog Forum event at Disney World (well, it’s 2nd time at Disney, 6th conference overall). I’ll be sharing lots of photos and thoughts from the event in another post – we’re …

18

Chinese Daikon and Carrot Soup

Chinese Daikon and Carrot Soup

I’ve been making a lot of Chinese home-style soups lately – Nathan has been going through some health challenges lately and all he wants to eat is clear soup. My house smells like Mom’s house when I simmer a pot of soup. One most frequently asked questions I get is, “what’s your favorite recipe from your Mom?” It’s tough to …

43

Grilled Chicken with Blackberry Sweet and Sour Sauce

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We don’t get many choices in Chinese restaurants in my town – all the joints are a jumbled mish-mash of Americanized Asian food and they all serve sushi (because it sells really well with high profit margins). Last week, we went to one for lunch and Andrew ordered Sweet and Sour Chicken. The chicken was deep fried and the sauce …

10

Ducklings learning to swim

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  The great thing about living near a farm store is that I no longer need to have baby fowl delivered via postal service. The bad thing about living near a farm store is that I just cannot stay away. Last week, the kids and I snuck over there while Scott was out of town and brought this little guy …

18

Vegetable Thai Curry Noodle Soup

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We’ve been a little distracted for the past week, new babies, another new baby that is just learning how to waddle and getting quotes to build a new fence for animals (sheep! alpaca! bunnies!) Pretty soon, I’ll have to rebrand this site to be “Steamy Farmer” right?! So, dinners recently have been super quick-cooking meals and raiding my pantry/refrigerator for something …

57

How to Cook Chinese Sausage

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My parents came to visit us last week, a pitstop on their way to a Transatlantic cruise and vacation. Normally, when they come visit, Mom will call a week before to get “my list” of things to bring – Asian foodstuffs that I can’t buy in my Florida markets but that she can find near her home in Las Vegas. …

54

Ridiculously handsome duck

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Hi. My name is Duckee Momo. I like to blog. I’m a ridiculously handsome duck. Do you want to read what I wrote? Are you suuuure?……….Okay, I’ll show you!   Oh yes, you read that right…..eat mor beef. Beef is yummy. Ducks are not. In addition to blogging, we can do other chores too, like picking kale from the garden. That’s my …

20

Angry Birds

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Our 10 hens are happy hens, they faithfully lay around 8 eggs per day and get to eat all the garden veggies they want. There are specific plants that I grow just for them, like my ginormous cabbage that produces leaves as big as a vampire’s appetite. Unfortunately, they also like my delicate lettuce leaves too, so we haven’t had …