We found what was left of Crazy Mops late this afternoon. Not sure what happened, the boys and I found the feathers and...
What you’ll learn: 5-ingredient salmon recipe Microwave: butter + your favorite fruit jam + balsamic vinegar Use on shrimp, pork chops, fish or steamed vegetables...
Patience is what we’ve been practicing for the last two months in our house. Going into a major kitchen remodel is never a “fun”...
I recently heard this quote by Ray Bradbury, “Jump off a cliff and build your wings on the way down.” It’s supposed to be...
Before I get into the recipe, I wanted to give you a quick peek at the Daytime TV studios where I tape cooking...
Ever since our post Needs Reboot, Scott had I have been working so hard re-vitalizing our business. We’ve been listening to podcasts, reading business manifestos,...
A lovely reader sent a package of his homegrown star anise spice. Have you ever used star anise before? Normally, when I buy them...
Our new “mail-order” baby chicks are now about 1 month old. For the first couple of weeks, the baby chicks are so adorable and...
Four and a half years ago, Diane crossed the Mexican border with “contraband” that I had requested via text from Tecate, Mexico. She arrived...
After 3 years of planning, designing, re-designing and procrastinating, we’ve finally started our kitchen remodel. I’ve been both looking forward to and dreading the...
I love this thing! No more having to wonder if my timer went off (while I’m in a different room). My phone syncs with...
Alongside fire-roasted chestnuts, Boiled Chinese Peanuts are sold as cheap street food in China. It’s a cold-weather thing, and I know I’m posting this...
