When it comes to elevating a humble pork chop to something extraordinary, it’s all about the sauce. And let me tell you, this Pork Chops with Apricot Brandy Sauce recipe does exactly that. It’s like taking a regular weekday dinner and giving it a weekend...
The ebony-blue, bursty blackberry fruit was just too pretty to pass up at the market the other day, so I picked up 2 pints, one for breakfast (plain yogurt with a generous drizzle of honey and then topped with the berries) and the other pint to experiment with. I was...
This is my favorite way to eat prawns! It only takes 15 minutes to make and the brandy adds unexpected sweetness and depth of flavor. By the way, prawn and shrimp are one and the same. Mom taught me how to make this. Prawns vs. Shrimp: Its the same thing. No...
