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Asian Flavored Sea Salts

from Steamy Kitchen food column in Tampa Tribune If I had to just choose one thing, “my killer app” in the kitchen, it would be salt. It doesn’t matter what cuisine I’m cooking, salt is the basis of flavor in a savory dish. Call me a salt snob, but I stay away from the regular table salt, mainly because it …

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Citrus-Soy Fish Fillet with Soba Noodles + Free Kampachi Drawing!

Buying fish at the supermarket is one of those things that make me nervous. First off, the only thing I can ever afford is farm-raised tilapia from who-knows-where and whatever the fishmonger has on sale. Secondly, cooking fish is finickier than chipmunk in heat – 60 seconds is all that separates…

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Crispy Tofu with Citrus Soy + Steamy Kitchen on TV

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Last month’s appearance on ABC kinda snuck up on me – I didn’t have time to solicit votes on which blogger dish to cook! Sorry about that, I ended up making Rice & Noodle’s Firecracker Shrimp, a dish that I can practically make in my sleep. Well, I practically cooked it in my sleep …

101

Pan-Fried Lemon Ricotta Gnocchi

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If there ever was a time when I wondered why I never dated an Italian, it would be now. You see, I slept my way through a culinary education.

Yes, my friends, I whored myself out to learn the secrets of authentic Mexican steak tacos, Vietnamese pho ga, Cantonese steamed chicken, American BBQ ribs, Taiwanese deep fried tofu, Korean bi bim bap, Persian polow, Scottish haggis art of eating out every night, Japanese yakitori, French technique of cooking fish, Singaporean…..hmmm, that guy …

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Making Your Own Flavored Salts

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One of the easiest ways to elevate your cooking to another level is to use flavored salts, or finishing salts. No recipe needed, really. Flavor + Salt = Flavored Salt. REALLY!!! I know you just had…