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Cayenne Cinnamon Ribs with Maple Glaze

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Sticky, sweet, salty, spicy ribs that are so crazy simple to make (the only cooking equipment you need is tin foil and an oven!) We normally enjoy our baby backs fall off the bone – they are so tender that when you lift up the bone, the meat really does fall off. But I remember chatting with Dr. BBQ a …

Tomato Herb Pasta

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Tomato Herb Pasta recipe from Southern Living 1001 Ways to Cook Southern — recipe on Steamy Kitchen on TLC.

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Gyoza Recipe (Japanese Pan-Fried Dumplings)

Pan-fried Gyoza

Hello friends! Please say hi to Rachael, who’ve I’ve been mentoring in the blog-world as a Steamy Kitchen intern. She’s a kick-ass gyoza ninja and I’ve asked her to write up her super-secret recipe for these savory pan-fried Japanese style dumplings. Rachael lived in Japan for a number of years and here’s her story and a step by step photo …