Thai Seafood Curry Recipe

thai-seafood-curry-recipe-featured-9615.jpg

This is one of my go-to dishes when I’ve run out of time, have barely any fresh ingredients in the house and in need of a spicy fix. Thai curry only takes 15 minutes to make, from start to finish, including the rice if you use my microwave method. The recipe is crazy flexible – use whatever seafood you’d like …

10-Minute Thai Shrimp Curry

thai-shrimp-curry

My favorite shortcut dinner is Thai Curry, which I call my fast food at home. 10 Minutes is all it takes for me to get this from refrigerator to table. This is an easy recipe to customize — any sort of sliced vegetables will work here, from sliced zucchini, matchstick-cut carrots, tofu cubes (use firm tofu) and thin sliced eggplant. …

10-Minute Shrimp and Mushroom Thai Curry

shrimp-thai-curry-recipe-2753.jpg

When all else fails, there’s always curry to fall back on. Despite all the beautiful food you see on this blog, I do have my share of kitchen disasters (that blob of charcoal was supposed to be fried chicken). Thai curry is my “break in case of emergency” meal – as I always have a can of coconut milk, a …