I don’t cook with canned pumpkin nearly enough, it seems most cooks only use it for making pumpkin pie, but since I’m not a pumpkin-pie-kinda-gal (not everyone is, right?) the canned pumpkin rarely ever makes it into my cart. Well, 2 weeks ago, it finally did. I dared myself to make something with it – and if you can just …
A one-pan meal! A simple recipe for pork chops with white wine pan sauce
Store-bought croissants make the perfect Nutella Bread Pudding for this holidays. Total of 10 minutes hands-on time!
Peanut Butter Pie recipe.
A step-by-step recipe for bananas foster french toast with brioche bread from Simply Zov cookbook.
Beautiful, light and simple recipe for Meyer Lemon Clouds.
Simple recipe for Roasted Tomato Soup.
Recipe and beautiful step by step photography of Nutella Chocolate Truffles from Adam and Joanne of Inspired Taste.
I just have to put it out there that if I’m going to spend the calories on a dessert, it should satisfy not only my sweet (and salty) tooth, but also take care of my boozy tooth too. Specifically, desserts that include some sort of dunking, spritzing or drizzling of alcohol that can make my toes tingle is a good …
‘ I know people are very passionate about how they like their mashed potatoes – there’s the soft, smooth ‘n creamy camp and then there’s the hearty, full textured camp. Me? I like ’em full flavored, skin-on and with roasted garlic. But I think most people will agree that a meal with roasted chicken or turkey is incomplete without the …
Saag Paneer recipe on New Asian Cuisine
I subscribe to multiple cooking magazines, their glossy photos serve as my “look book” for dinner ideas. But my favorite section actually has no photos, the “dear editor” letters from readers revisiting a favorite food memory and pleading to weasel the recipe from the restaurant chef. Magazine editors and test kitchens take a complicated chef’s recipe, “home cookitize” for us …
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