Creamy Cauliflower Soup with Bacon and Gorgonzola

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Garnish is generally the afterthought for the home cook, a sprinkle of herbs to add a splash of color to the dish, a swirl of sauce for a dramatic, decorative flair or a dribble of brandy in French Onion Soup just before serving. Oh well, I take that last one back — in that particular case, the brandy was the …