I’ve been cooking (and teaching others how to cook) for a LONG time. And so many of those meals share a common element: rice as a side. Sometimes, depending on the meal, the rice is even the star of the show! Whatever the case, one thing is true: cooking that...
In this Pineapple Fried Rice recipe, you’ll learn: How to prevent soggy, heavy, goopy fried rice. How to easily cut a whole pineapple to use as a pretty serving bowl. Why cooking certain ingredients separately is essential to the best Pineapple Fried Rice....
Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. We’ll show you how to cook rice in the microwave, with perfect results, every time. Ingredients for cooking rice in the microwave Raw rice (jasmine, basmati, regular long grain,...
This Scallops with Apricot Sauce recipe is inspired by Blackfin Bistro in Key West, Florida. This was a recipe requested by a reader, and I called the restaurant and chatted with the chef. Sadly, it’s no longer on the menu, but we wanted to recreate an easy,...
In this authentic Chicken Fried Rice recipe, you’ll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. No gumminess, no soggy fried rice here! Simple marinade for any type of meat to add to fried rice. Fried rice variations...
