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Spicy Steamed Mussels in Miso Broth

The once empty garage-turned-playroom-turned-moving boxes storage-area-turned-photography studio is now finally looking lived in, played in, worked in. In other words, it’s a mess and I love it. The wire shelving that holds my props is now about to collapse from the weight of an etsy and Fishs Eddy binge. Wooden boards are strewn across the bottom shelves, delicate stoneware bowls of all different …

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Green Eggs and Ham Sushi

Hey guys ‘n gals – it’s Green Eggs and Ham 50th Anniversary this year and to celebrate, rock stars Melissa d’Arabian, Michael Symon, Mitzi Dulan and I created some fun recipes using…you guessed it…green eggs and ham. Together, we’re on the consumer advisory council for the Pork Board. I’ll tell you what though, my toughest cooking challenge ever was making …

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Korean Glass Noodles – Jap Chae

from the Steamy Kitchen archives…. The software that runs my website has a nifty little feature that tells me what terms people are entering into the search box when they come to Steamy Kitchen. Although smart authors would probably use this information to enhance their site and serve the needs of their readers, the only reason I check this page …