I’m hosting a live Pampered Chef cooking show on Thursday, November 11th 8:30am PT/10:30am CT11:30am ET! I’m heading to Chicago, to Pampered Chef‘s kitchens to record a live show talking about holiday meals.
UPDATE: Video is up on Ustream for you to watch!
Also, I’m giving away every Pampered Chef item that we are featuring on the show – head over the post for Pumpkin Whoopie Pies recipe to enter the giveaway.
Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!
Stay in touch with me in our Facebook group, on Pinterest or follow me on Instagram! Sign up for my email list, too where we chat all things recipes, tips, giveaways, and more!
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
I've always been captivated by the vibrant flavors of Latin American cuisine, especially sofrito, the heart and soul of many Puerto Rican dishes. It's this rich base that inspired me to take a little culinary detour and craft this Smoky Sofrito Vinaigrette. Imagine...
We all have those lonely bottles of dried herbs chilling in the back of our spice cabinets, right? It’s high time they made a comeback. I've been loving the simple act of whisking them into a classic Greek Dressing. No frills, no fuss – just good old olive oil, red...
if you've ever stood in your kitchen, shrimp in hand, and wondered, "How do I turn these little beauties into a mouthwatering masterpiece?", you're not alone! Whether you're looking to poach, roast, pan-sear, or even grill them, I've got you covered. Dive in with me...
I can’t live without my scrapers! Hope I recieve some of those in my stocking this year, I have been VERY good 🙂
Can’t wait to see the show…what channel/ network?
I would love a cookie press. That would come in handy for the holiday baking I plan to do. It would come in handy all year long actually.
Anything PC is well, PC! (pretty cool)
I love PC… and I love there stoneware!! Have fun!!
You totally should! Let me know when it happens, I’ll definitely participate!
Thanks girl! I wish I was staying in Chicago longer this trip, 1 night isn’t enough!
I LOVE Chicago!!!! I will say a prayer this unseasonably warm weather we are having up here holds out for you! I hear you must must try Rick Bayless’s new restaurant XOCO. Haven’t been there yet myself but heard it’s great. Loving your cookbook by the way ; )
What weird timing! I’ve been mulling over doing my own live PC show as a fundraiser. Have fun!