Spoonachos by Jaden | Finds | 3 comments Think someone else may like this? Share the love! Facebook Pinterest Email Print Silly name, great concept….but only if you can figure a way to keep them from crushing in the bag. Via Incredible Things. Related posts: Photo: Pork Tenderloin with Warm Grilled Tomato Salsa Gorgeous Aparagus Tart Macaron Soap Kenmore Entertainment 30 Ramen Hacks It Looks Like Caviar…. 3 Comments Stephanie S on 1/14/11 at 5:32 pm Stack them like Pringles in a can! Reply Susan B. on 1/14/11 at 11:02 am Of course, they aren’t really nachos, but tostados. So the name double-sucks. Reply Lyndsey on 1/14/11 at 10:39 am That would be great if they didn’t break! Just imagine what you could fill them with!! Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name Email Website Save my name, email, and website in this browser for the next time I comment. Δ
Susan B. on 1/14/11 at 11:02 am Of course, they aren’t really nachos, but tostados. So the name double-sucks. Reply
Lyndsey on 1/14/11 at 10:39 am That would be great if they didn’t break! Just imagine what you could fill them with!! Reply
Stack them like Pringles in a can!
Of course, they aren’t really nachos, but tostados. So the name double-sucks.
That would be great if they didn’t break! Just imagine what you could fill them with!!