Silly name, great concept….but only if you can figure a way to keep them from crushing in the bag. Via Incredible Things.
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I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
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Stack them like Pringles in a can!
Of course, they aren’t really nachos, but tostados. So the name double-sucks.
That would be great if they didn’t break! Just imagine what you could fill them with!!