Since starting Steamy Kitchen, I’ve been making it a point to learn about the people behind the products that I feed my family. Not only is the quality of the product important, but the integrity and goodness of the team is, too. Kikkoman asked me to watch this documentary called Make Haste Slowly: The Kikkoman Creed, which was directed by Academy Award-nominated filmmaker Lucy Walker. The 24-minute documentary tells the story of Kikkoman’s rich heritage and the family creed that has shaped the company for over 300 years. At first I didn’t quite know what to expect from this film, but I was so surprised and interested in all the rich family and company history that they talked about. I want to give you a run-down of the interesting parts so that you might appreciate this company the way I do.
Kikkoman is a family-run company started by a woman at a time when women didn’t start companies. It has been in business for 19 generations! The recipe for Kikkoman’s soy sauce has been handed down along with a family creed, which is a set of 16 guidelines.
Some Interesting Points from the Documentary
- Kikkoman built the first American manufacturing plant in the year 1973 — it was actually the first Japanese company ever in the US! It was interesting to hear about that time period and how worried people were about having Japanese people “move in” after World War II.
- Kikkoman decided on Wisconsin for the location of their first plant because of the hard-working labor that was found in that part of the country. The Americans said that they integrated well with their new Japanese neighbors by sharing their cultures with each other including sake and kimonos, tennis and all the bad words in their respective languages!
- I was amazed to hear about the risk they took by using so much capital to create this plant. It was really sink or swim for them at that time with this US plant!
- I loved hearing how they make their soy sauce — they naturally brew it using no chemicals in a fermentation process that takes 6 months! They’ll test and test to ensure the quality of the soy sauce. “It’s like checking the health of your children; if you don’t take care of them, then they will grow up poorly.”
- The process is involved and lengthy, which is where the “Make Haste Slowly” phrase comes from.
- I liked seeing these tasting plates that have to note the color of the finished product, which should be reddish brown, and when the circles on the plates appear purple through the sauce, then it’s the right color.
- The soy sauce is said to have all five tastes of salty, sweet, bitter, sour and umami (sort of like savory) and the deep aroma of the soy sauce takes it to a whole other level!
- My favorite part of this was when a woman from the laboratory was describing the flavor of Kikkoman soy sauce. She said something to the effect of: Naturally brewed soy sauce has over 300 elements that produce its unique flavor and aroma. Chemically manufactured soy sauce has very few aromas and is very flat. In this way, great soy sauce, like Kikkoman, can be compared to a fine wine. The more complex the flavor, the higher the quality.
- Then she said, “Soy sauce goes so well with so many foods because the natural flavors and aromas are similar to those in other foods. And then she said that soy sauce goes great with ice cream” because of this! Wow, I’m interested to see if that’s true for my own tastebuds!
- There is a special house for making soy sauce for the Emperor, and the Imperial Household Agency picked Kikkoman as the producer — what an honor!
- There was a profile of an industrial designer who designed the first small bottles of the sauce. He remembers seeing his mother struggle with the heavy old bottles that everyone used to keep under the sinks in Japan. So he made them smaller, hand-held and in the shape of a water droplet, so it doesn’t drip when you pour it. Functionality at its best!
- Soybeans and wheat don’t have any taste when you put them in water. It seems mystical that it takes on such a deep aroma. Before we understood the scientific properties behind fermentation, it was believed that spirits did the work to create this sauce.
- My other favorite part was when they described the sustainability of the soy sauce industry. They explained that it is a very environmentally friendly process for the environment. The only things left are soy cake (used as animal feed) and soy oil, which is used to lubricate the machines! “Our company has been in business for hundreds of years. The reason we’ve survived so long is that we wanted to prosper along with society.”
Truly inspirational! And now about the best part — Kikkoman and Steamy Kitchen are pairing up to offer a Sweepstakes to win a $1000 Visa gift card to be used towards cooking classes!! Just answer the following question: If you were going to pass down a heritage family recipe, what would it be?
Kikkoman Sweepstakes Rules:
This sweepstakes is sponsored by Kikkoman and BlogHer. This isn’t like the normal sweepstakes that I run, so please read through these guidelines. No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
- Leave a comment in response to the sweepstakes prompt on this post.
- Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; leave the URL to that tweet in a comment on this post.
- Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post.
- For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to respond; otherwise, a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 1/7/2013 – 2/28/2013.
Be sure to visit the Kikkoman’s brand page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win! You can also visit Kikkoman to see the documentary and products that they have in store for you!
Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!
Stay in touch with me in our 
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We use KIKOMON every day and every way.
beef tacos
would love this prize
Noodles
It’s an awesome piece of writing in favor of all the web visitors; they will take advantage from it I am sure.
I grew up with Kikkoman in the house, we used it in everything! Chinese New Year recipes are the important ones to pass on to the next generation.
Kikkoman is my favorite. Teach me some more receipies so I can use it more.
My mom’s pot roast beef with vegetables.
Brownies
scalloped potatoes
There are three: my mom’s curry chicken, my dad’s brown stew chicken, and Jamaican Rum Cake. All were Jamaican staples growing up (the rum cake not until we were older!).
Spagetti
twitted https://twitter.com/batye1/status/308615335442018304
I want to win so bad that I can taste it
Feeling like a cooking master with this win. That would be so groovy!
Lasagna!!
sure hope I win
Really want to win
I would pass down my mother’s chicken sausage gumbo (though I can’t say I’ve ever been able to make it as well as she does!)
This would be great if I won
Learning to cook yummy stuff is groovy!
fajitas
pepper steak!
mac and cheese!
my mom’s lasagna!
baked salmon
https://twitter.com/michedt/status/307322235708928000
michelletucker at baconnation dot net
If I were passing down a recipe it’d be my grandmothers handmade rolls. They are amazing.
Michelle Tucker
michelletucker at baconnation dot net
It would be my baked ziti!
Tweeted too
https://twitter.com/latishajean/status/307292208371998721
I would say my homemade Chicken Noodle Soup!
I would pass down my mother’s recipe for garlic hummus!
I would pass down my recipe for Chicken Noodle Soup.
I tweeted here: https://twitter.com/MsTofuFairy/status/307270911516614656
The recipe I would use is my mother’s lasagna. I love it so much and it has been my favorite food for as long as my memory serves!
My grandfather’s potato salad…simply the best.
I would pass down the world’s best coffee cake recipe.
giveaway tweeted: https://twitter.com/cancer_free_me/status/307253929727651840
I would pass down to my daughters my Gumbo recipe that was passed down to me and also my potato soup.
Probably my mom’s famous roast
pepper steak
It would be my mom’s Dirty Rice.
Tweeted! https://twitter.com/BecomingGrace/status/307238795231776768
My mother’s signature Peruvian dish: Lomo Saltado.
i have these products in my shelf after entering a kikkoman contest a couple years ago. they sent a little recipie booklet and i bought som
https://twitter.com/tweber287/status/307231499105738753
since I’ve been entering this contest I’ve been absolutely craving Asian food!
Great in so many different dishes!
My aunts’ lemon angel pie. Thanks for the contest!
I love me some kikkoman!
The recipe that I am passing down is for my mother’s chicken and dressing. If I win the contest maybe it will be recipes from my cooking class!
We have a family recipe of Schnitz and Knepp (ham and apples with dumplings)that’s been passed down for several generations.
I would pass down my mother’s recipes for meringue kisses and sandbakkels.
I would pass down my grandmother’s Southern fried chicken recipe.
I tweeted https://twitter.com/2BeFitBy50/status/307189815781228544
I would pass down my Grandfathers Greek Fish Stew recipe
I would pass down my grandmother’s recipe for pierogi!
I would pass along my cheeseburger mac-n-cheese casserole recipe. Been making it for years!
i would pass down my grandma’s pecan pie recipe, it’s amazing and we have pecan trees so that makes it even better
fingers crossed
I am only a few miles away from the plant, I wish they would pipe it down the road to homes.
If given the opportunity to share a family recipe I would definitely choose my grandmother’s gumbo. Our Creole ancestry has provided a wealth of French inspired dishes that we love and served as the initial introduction to the world of food and its diversity amongst different cultures and regions. Today I’m very passionate about fusing French techniques with the vibrant flavors and ingredients available in foreign lands.
Thank you for your generosity.
Twitter Entry: https://twitter.com/missglw41/status/307166438764974080
I would pass on the receipe for my Grandma’s stuffed pork chops with gravy.
Love Kikkoman’s low sodium soy sauce. It has less sodium than the expensive Tamari sauce I used to use.
It would be my grandmothers hash recipe.
This is a fabulous giveaway!! Thanks for the chance!!
The heritage family recipe I would — and have – passed on is my grandmother’s homemade ravioli. You can’t get this kind of food in any restaurant.
Tweeted
https://twitter.com/Mtlgrl4evr/status/307146051247284224
I would pass down spaghetti and meatballs. It’s a family favorite.
Hello, how are you? Thank you for this opportunity. I would pass down the family kraut recipe to the next generation.
Chicken stir fry – the best with Kikkoman soy sauce!
Mom’s spaghetti and meatballs
Thanks for the giveaway…my grandfathers recipe for Brunswick stew !
https://twitter.com/mya98604/status/307105165381627904 Tweeted!!!
I absolutely love their Asian sauces!!! Thank you for the contest!
I would pass down my mom’s Asian Chicken and rice casserole.
I would pass along my grandmother’s Italian meatball recipe.
https://twitter.com/MikeMorrison6/status/307094489607065600
I would pass along my great grandmothers spagetti sauce recipe!
I would pass down my mothers beef stroganof recipe!
https://twitter.com/DebbieHogue3/status/307011395248066560
I love Kikkoman Soy Sauce, I use it in so many recipes, asian and not asian too!
Tweeted:
https://twitter.com/anashct3/status/307009707455959040
Thanks for the chance to win!
email: anashct1 [at] yahoo [dot] com
I would pash down my grandfathers hash with fried onions and veggies! Thanks for a super giveaway!
https://twitter.com/clallen1971/status/307008772059054080 clallen at ntin dot net
i would pass down my candied sweet potato recipe that i learned from my grandmother thank you clallen at ntin dot net
Good soy sauce
I tweeted about the giveaway here: https://twitter.com/mustbekarmah/status/306996098113871872
I would pass down my mother’s Christmas Eve recipes for: Meatballs & Sausage, Hot Roast Beef, Macaroni Salad & Potato Salad. So yummy and such wonderful family memories.
I liked hearing how they make their soy sauce – they naturally brew it using no chemicals in a fermentation process that takes 6 months! They’ll test and test to ensure the quality of the soy sauce. “It’s like checking the health of your children; if you don’t take care of them, then they will grow up poorly.”
My grandmother’s chrusciki (angel cookie) recipe!
i love winning i love the chance to win i never won yet but lets see if im blessed
I have at least 4 bottles of Killoman in the frig at all times.
I would pass down my grandmothers chicken stew! It’s a classic in our family.
I’ll be passing down my Parmesan dijon chicken
I would pass down my great great grandmother’s recipe for spaetzle with cheese and onions!
Just no bananas in the recipes. Sorry, not a big fan.
wow…this would be a chance to cook some things I would never be able to purchase where Ileave
tweet
https://twitter.com/thehappyclipper/status/306938433350275072
My grandma’s brownie recipe!
Just tweeted!
I would really enjoy this prize!! I love cooking classes!!
WOULD SO ENJOY SOME COOKING CLASSES!!!!!
I would welcome cooking classes to learn to cook healthy but delicious meals.
I would pass down my grandmother’s homemade Chicken Parmesan recipe.
HOPE TO WIN
Twitter entry https://twitter.com/mommy2jayce26/status/306919023101222914
My mother’s sugar cookie recipe! It’s a holiday favorite
tweeted
https://twitter.com/carolina_blu_/status/306917437176168449
jagar0047 at yahoo dot com
i would (and will when she is old enough) pass down my grandma’s fresh coconut cake recipe down to my daughter
jagar0047 at yahoo dot com
i need cooking classes bad!
twitter entry https://twitter.com/crypticmama/status/306906785606955009
I’d pass down my Avo’s sweet bread recipe- the memories of her making “Easter baskets” with them, complete with colored hard cooked egg in the middle is one of my favorites.
I would passdown my mother’s family recipe for Hoska. It is a polish friendship bread that it made a Christmastime.
There is a place offering culinary classes nearby. I’d love to attend some of them.
ADDITIONAL ENTRY: LEARN TO COOK YOUR FAVORITES: https://steamykitchen.com/24899-kikkoman-sweepstakes-win-1000-towards-cooking-classes.html#.US56pHGEVzk.twitter
I would like to learn how to BBQ better. I’m pretty good now but there’s always room for improvement! And, to learn to make my own BBQ sauces. That would be cool! Thanks!~
I would love to learn Italian cooking from the Bari region, which is where my grandmother is from. Thanks!
additional entry tweet https://twitter.com/silanti1/status/306873091554951168
I share recipes with my children by cooking with them. After a couple years I turn over certain recipes to them to make for family dinners. My daughter is excellent at making the dinner rolls and cranberry relish.
Additional entry https://twitter.com/Notlaw22/status/306873541721219072
https://twitter.com/tweber287/status/306866906789449728
when i was little, my mom used to make her own fudge sauce to put over ice cream, OMG it was so good. My family wants to win this! Thanks.
https://twitter.com/tweber287/status/306859672936263680
my grandmas pot roast in red wine is classic. Would love to win this.
I love burgers! I make some fabulous ones-with all kinds of different ingrediants- just like my Dad,who was a great cook! I hope my sons continue the tradition.
My heritage is Irish Catholic from the south. Lots of food all the time. Probably Hoppin’ John is my favorite.
i definitely need cooking lessons
My grandma’s homemade chocolate ice milk, I have never had anything else like it and am not a huge chocolate lover but this was the one exception hands down, the best! <3
My great-grandmother’s apple crisp. So simple yet the best apple crisp in the world.
I would pass down my grandmother’s Macaroni and Cheese recipe.
My mom’s pot roast recipe
Uncle John’s buckwheat pancakes
I would pass down the recipe to Danish cookies
I just want to win 🙂
A recipe that I use comes from betty crocker’s cook book – I have changed it to make it my own. It is sweet and sour pork – I use chicken. It is wonderful. Thanks betty!
tweet
https://twitter.com/ItalCutie/status/306754770654351361
jofo120 at yahoo dot com
My grandmother’s pasta sauce!!
jofo120 at yahoo dot com
I tweeted the giveaway! https://twitter.com/eyewonit/status/306739094266978304
Being of Polish descent, if I were to sit down to a heritage family meal it would be stuffed cabbage!
I don’t really have any heritage recipes to pass down. The closest thing would be mom’s Polynesian chicken but it isn’t really her recipe as she found it in a magazine when I was little. We still use it though.
https://twitter.com/animundi/status/306718323654160384 Thanks!!
I would pass down my father-in law’s Hawaii-style sweet and sour pork recipe! ღ (◠‿◠) ♥
Additional entry:
Tweet – https://twitter.com/josephboltz/status/306673991534407680
I’d pass down my Grandma’s ‘Baked Beans’ heritage family recipe.
I love the low sodium soy. I have to watch my salt! Thank you.
I would have to say that we don’t really have a heritage family anything but my grandparents and their grandparents all made homemade chicken pot pies and chicken and dumplings.They raised chickens.
I really want to win
love the kikkoman curry sauce, found the best recipe for curry tofu noodles on their site, it was so yummy!
tweet https://twitter.com/ChelleB36/status/306641936884842496
My grandmother’s homemade (from scratch) sweet potato pudding or pork bbq
tbarrettno1 at gmail dot com
my moms is the best cook in the world and she always uses kikkomans.love u mom.
My mom’s vegetable soup recipe
Fruit cobbler as made by my mother
Tweet.
https://twitter.com/lubelle7/status/306610989074358274
Loved reading all about Kikkoman’s history. I’d pass down my mom’s green pepper steak.
Norwegian wedding cake
My Grandmother’s coffee cake
Food Network watch out, I’m getting my cooking on.
https://twitter.com/bourkebabe/status/306589767137644544
My mom has always used Kikkomans soy sauce for the our family chop suey recipe. I didn’t even know the co. was in WI where I live!
tweet
https://twitter.com/brich2222/status/306564983653810179
would pass down our great tasting chicken pie recipe
Grilled marlin tacos
soy sauce adds favor
I use soy sauce for so many dishes, and I want to tour the factory in Walworth, WI!
My family’s longtime passed down chicken recipe.
I tweeted
https://twitter.com/funhippo3/status/306541131796185088
My Grandmas homemade noodle recipe.
It’s not very fancy but we’ve passed down a banana bread recipe.
https://twitter.com/schnoodleDo/status/306509770666409984
I learned a lot or new things about Kikkoman
https://twitter.com/tweber287/status/306504454235111425
I’d love to sharpen my cooking skills from a good teacher.
https://twitter.com/ky2here1/status/306494546248859648
ky2here at msn dot com
Cookie Dough Brownies.
ky2here at msn dot com
https://twitter.com/tweber287/status/306492860201566208
This is a really good prize. Anyone would love it.
I would be in heaven to have cooking lessons.
How Fun!!!!
No other sauce but Kikkoman!
I would pass down my mom’s fried chicken recipe
I would share my momma’s Lasagna recipe!!! It’s delish 🙂
I would pass down my grandmother’s enchiladas recipe!
Mmmm….shrimp!
tweet
https://twitter.com/electricstar/status/306459325902249985
I would pass down my grandmother’s chicken and dumplings recipe.
Tweeted
I would pass down mom’s homemade chicken and dumplings
I tweeted, and DREAMS DO COME TRUE
It will be my aunt backed lamb rack with rosemary soy sauce and etc….
It would be my mom’s delicous meatloaf recipe!
ummmmmm, sauce
Great Grandma’s oven fried chicken
Sauces-yum!
I love Kikkoman!!
would just love this
I love Kikkoman!
Kikkoman is something we use all the time at my house. I could use some fun classes!
What fun classes!
https://twitter.com/Nickaroni/status/306363101031321601
I really could use some cooking classes.
Kikkoman makes dinner better.
Swedish Tearing
Kikkoman da best!!! count me in…
We go through Kikkoman in no time at our house.
Love Kikkoman!
such an amazing prize
Nice to read about kikkoman’s history. Love hearing that it’s chemical free and naturally brewed cause we use the low sodium version on a daily basis. A friend gave us a bottle of Kikkoman to try, never thought it’d become our household choice for soy sauce.
I use Kikkoman!
Learning to cook new food creations would be so awesome.
I have never taken a cooking class so now I have the time and would love to win this.
I love kikkoman and use it all the time!
I would love to be able to pass down some French and Mexican recipes.
I tweeted https://twitter.com/campswp6/status/306189204981944320
i would love to win cooking classes
Love to win cooking classes! Kikkoman
I love Kikkoman soy sauce, and it was very interesting to learn some of the history behind it.
https://twitter.com/tweber287/status/306151581869551616
It would be so cool to take lessons in an area that you’re really interested in, like French or Asian or something.
https://twitter.com/tweber287/status/306140282355847169
I need to update my cooking skills. I think I;m stll cooking like my mom and grandma.
cooking classes
I tweeted – https://twitter.com/linana514/status/306120132453879808
I love Kikkoman, and would love cooking classes!
Need this.
I have used this product ,,, since it was on the shelves. Like
the low salt one!
cool lessons to upgrade skills
Tweeted – https://twitter.com/ilovetoclap/status/306088399419359232
I would love to pass down a recipe that can hit the spot, whatever you might be craving. Something salty and sweet and delicious…so I’m not sure what that would involve. These classes would help me figure that out, I’m sure!
would love to win this
Kikkoman is SOOO much better than La Choy.
I use Kikkoman!
My mom Sfouf cake which is a vegan cake
I would love to try Kikkoman products.
Grandma’s chile rellenos
Thank you for the sweepstakes . I have been using KiKKoman for the last 25 years nothing else comes close .
I love kikkoman!
I like Kikkoman’s new Ponzu sauce. It’s great with beef and pork. Great on a steak!
I love kikkoman!
It would be nice to aquire some new cooking skills
I like kikkoman
I like Kikkoman
I could use some cooking classes.
🙂
hope to win
My Grandma’s homemade buns.
Cooking lessons would be so well…groovy!!!
I always use Kikkoman
Thanks for the chance to win from Kikkoman!
yes use it sent to me
Thanks for the chance!
I use Kikkoman in different recipes savory and sweet
i love kikkoman’s
https://twitter.com/jfong1130/status/305823699611836417
I’d pass down my chicken and broccoli recipe that I developed myself!
glumpkies
I’ve been using this stuff since I was a kid!
I like food with Kikkoman
https://twitter.com/tweber287/status/305777011706699776
We have baked crab appetizer that everyone loves. We usually maker it for thee holidays. We’ve been making it for 50 years in our family!
A dash of Kikkoman soy sauce is a great salt alternative, it’s also my secret ingredient when making rice.
Tweeted!
https://twitter.com/Ciprianas/status/305769637671489536
Kikkoman Soy Sauce for stir fry!
We’re using our Kikomans tonight! This contest has given us renewed interest in all things Asian for dinner. Would love to win!
We love Kikkoman’s Soy Sauce- my father always used it for his stir fry, so it was natural that when I got married I would use the same thing!
We love Kikoman products.
Kikkoman’s Soy Sauce is great with smoked pork
Tweet Tweet https://twitter.com/MyW1ldCrazyLife/status/305694285959929856
we buy kikkomen’s and I use it to make veggi stirfry or fried rice all the time
My husbands smoky BBQ ribs
my husband will only buy Kikkoman-says other brands don’t taste nearly as good
would love to win
Soy Sauce Sweeps! 🙂
Kikkoman is a wonderful brand and I learned that they had a plant in the US – the year I was born.
https://twitter.com/deswixon/status/305549151947587585
Would love to win
Thanks for the sweeps
I use Kikkoman in different recipes savory and sweet
I like the soy sauce….nice and salty
We use Kikkoman on our pasta
https://twitter.com/tweber287/status/305402609618022400
Love kikkoman’s products. Also would love to win this contest!
Wouldn’t this be a delicious prize to win. My family would love it.
Kikkoman has a great line of reduced salt items.
Grandma’s oatmeal scotchies
It would be my grandmother’s chicken and pastry and her buttermilk biscuits.
I’d love to take cooking classes!
Kikkoman Soy sauce is the best
https://twitter.com/VcsVxn/status/305370811898925056
tweeted!!
i love kikkoman’s with reduced salt 🙂
it would have to be my mawmaw’s chicken and dumplings! it was always perfectly delicious and no one could make it like she could!
love it
we love Kikkoman reduced salt varieties.
We only use Kikkoman from our own house when we order takeout Chinese or Japanese!
tweeted too.
I would pass down the Summer Squash Casserole recipe.
Soy Sauce
Tweeted https://twitter.com/KatM21/status/305204330330472450
I would love to win this!!
tweeted
https://twitter.com/bdiane35/status/305191016930091009
It would have to be my grandma’s chili recipe, I make it now which my mom taught me. It is so good!!!!
I would pass down our captain crunch chicken recipe
I need to learn how to best use Kikkoman in cooking.
Doug
My grandmas red velvet cake, my email is tracietrump@yahoo.com
Kikkoman Soy Sauce,
tweeted https://twitter.com/mermont84/status/305143733731602432
If I was going to pass down a heritage family recipe, it would be my mothers short rib recipe!
Cooking lessons with Kikkoman would be so groovy!
Anything marinaded with Kikkoman
My recipe that I would pass along to future kin would be the gingerbread boys that my sweet Grandma would make with me. It is the first cooking experience that I remember, and I really appreciate it now that I know she was diabetic and did it just for me.
Thank you Kikkoman. Back in the day, my Father owned three semi trucks. I know we have hauled your product.
Hello! If I could pass down any family recipes it would be ones from my German lineage. We love German potato salad with bacon, schnitzel, pastries and chocolate fudge recipes. Oh and you can’t forget good ol’ dumplings!
Love my Grandma’s ckn breast in champagne sauce. It’s from about 40 yrs ago. Still fabulous.
https://twitter.com/tweber287/status/305052482277621760
my mom’s pot roast is divine. A keeper.
I would pass down my Aunts Squash Casserole recipe.
I would pass down a Squash Casserole recipe that is so yummy.
It’s not fancy, but my grandmother’s stewed raisins make us nostalgic, no matter which of us makes them.
tweeted
https://twitter.com/fairydancer35/status/305037255247011841
I would pass down my grandmother’s Noodle Kugel recipe.
I would love to win this. please.
I have a Sugar Cookie recipe with frosting that I would pass down.
Kikkoman is the best. I just bought a new bottle of their low sodium this week. I’d never use anything else. Please enter meee 🙂
love kikkoman
I would pass down glorified rice!
Uncle Norm’s famous BBQ ribs
Kikkoman Kafta sandwiches
kioman the best
Kikkoman sprinkled on edamame with fresh ginger and garlic.
fingers and eyes crossed hope I win
I love kioman products.
Cooking with Kikkoman is the way to go!
https://twitter.com/Donna_46/status/304770796486791168
I’ve heard it said that Kikkoman makes the meal. If I won the sweepstakes, I could take cooking lessons and learn how to make the meal using Kikkoman!
I could sure use some great cooking classes so I can fatten up my skinny husband!
We grew up with Kikkoman’s in our kitchen. I’ll pass that down through our family!
I would definately pass down our arroz con leche a traditional cuban pastry
tweeted https://twitter.com/Vaidas4444/status/304696971187351552
https://twitter.com/tweber287/status/304693157126365184
using Kikkoman’s to make my Aunts’ fried rice recipe tonight. Really good. Thanks Kikkoman!
My Nana’s Norwegian Krum kaga!
Tweeted
https://twitter.com/TarahM716/status/304681733478039552
The dutch apple pie that has been passed down through generations. It’s amazing & so worth the work that goes into it.
If you were going to pass down a heritage family recipe, what would it be?
Kikkoman has such a rich history and I use it in so many things that I cook.
The question of what recipe would I pass down as family heritage , is a hard question. I make so many different types of dishes putting my spin on them. I am self taught so it is nothing fancy that I make but my daughters seem to love all of my dishes.
There is a dish that I make that has puled pork that was marinated in kikkoman soy sauce and spices , roasted for 6 hours and then mixed with soy sauce, ginger , garlic and garlic chili served on a toasted french baguette that has been slathered in a creamy garlic chili sauce and topped of with a slaw mix that has cabbage, carrots , cilantro , rice wine vinegar , fresh and pickled jalapenos.
Kikkoman Soy Sauce, Chicken, bean sprouts, mushrooms, and some pea pods… over rice, oh boy!
I could really use this, I would like to learn new techniques in cooking
Kikkoman is the best
Would LOVE to win!
Grandma’s Ham and Black eyed peas soup
i love kikkoman
I would love to win, I need all the help in the kitchen that I can get!
Thanks Kikkoman!
Love Kikkoman with sushi!
fingers crossed I hope I win
I want to pass down my teriyaki chicken recipe.
It would be neato to learn some real groovy cooking recipes.
good cooking
A training giveaway, from my favorite Soy Sauce… HELL YES!
I would pass down my recipe for lasagna.
Sounds crazy…but these super flavorful mashed potatoes with tons of spices and adders that my grandmother made
kikkoman is my favorite and always keep on hand. Hope I win so you can teach me more. Thanks.
Nice promotion
I love using soy sauce with my dishes
Love soy sauce!
i would pass down my mother’s empanada recipe from her family in argentina!
If I were going to pass down a heritage family recipe, it would be my grandmother’s lasagna recipe.
I’ll pass down my stir fried rice with shrimp
https://twitter.com/dragonflower093/status/304312740640595968
Kikkoman brings out the flavor!
I would definitely pass on my mom’s recipes for Hamburger Pie (we call it Green Bean Casserole!) and her potato salad recipe. YUM!
https://twitter.com/tweber287/status/304306851816800256
this makes me want to make Asian for dinner. Love kikkomans.
Can’t do oriental food without Kikkoman.
Could get lessons and maybe a new set of good pans. That would be perfect.
My heritage family recipe is key lime pie. Perfect, perfect key lime pie.
My husband’s delicious oriental stir fry with veggies and peppers
Kikkoman is great for cooking. Makes an awesome stir fry!
I love Kikkoman.
Have been using Kikkoman for a very long time. Nice to know the heritage.
We’re passing on my mother-in-law’s crepe recipe to my kids right now — my five-year-old just learned how to make them!
I grew up on Kikkoman thanks to my mom, who’s Korean, and I will continue to use it to cook my own recipes.
I would pass down the heritage of our Japanese New Years food, jubako and mochi. Being the only American born family member, I must keep our traditions going. And here’s my tweet: https://twitter.com/Bobbatron808/status/304129278130413568
Would love to win this prize
I’m new to cooking, but I have found kikkoms to be a pretty handy “tool” in my kitchen
https://twitter.com/beetles216/status/304096813777035264
I love Kikkoman, makes everything taste better.
https://twitter.com/janettwokay/status/304089879267123200
If I were going to pass down a heritage family recipe, it would be my grandmother’s turkey dressing recipe. She passed it down to my mother, who passed it down to me. I can’t wait to pass it down to my son and daughter.
thanks
Good-n-tasty…
thx
I’d love to create something meaty barbecuey good.
Single dad needs the help
I could really use this — I need to learn how to cook!
https://twitter.com/tweber287/status/303976440754483203
kikomans makes everything ymmy.
I tweeted! https://twitter.com/ellesjunkmail/status/303973956384354307
My grandmother’s Käsespatzle! German macaroni and cheese!
kikkoman is the best soy sauce on the planet 🙂
I want to keep dozens of my Grandmas’ recipes to pass down through the family. She used to make the most delicious soups and stews and breads..
Kikkoman is my favorite soy sauce
Kikkoman sauces rule!
Lots of creative ways to use Kikkoman
Cooking classes would be amazing! I love learning to recipes to share with my 5 year old daughter who adores cooking with me in our matching diva aprons =)
Always use Kikkoman for the best flavor and results!
Kikkoman sauces make cooking fun.
I use Kikkoman soy sauce in my daily cooking!
I LOVE Kikkoman Lite Soy Sauce!
Love this giveaway and sauce!
nice prize
I would pass down the recipe for creme caramel (flans)
Kikkoman products are the best
Kikkoman is the only brand I use
great prize
Neato prize!
yes i have to have it
Recipes on iPad, yay!
We use Kikkoman all the time — I’d love to take some Chinese cooking classes
Tweeted here:
https://twitter.com/1prizewinner/status/303667849518530560
Kikkoman is my favorite in terms of soy sauce! Wouldn’t be without an extra bottle or two!
It’s almost here…hope I win:)
I love asian food mainly because soy sauce. I hope it works out in my favor
https://twitter.com/tweber287/status/303613400204849152
We have a pork chop in mustard cream sauce recipe, decades old, that my grown kids still ask for.
I would pass down Chocolate Gravy to my kids. It has been in our family forever.
I ust discovered your site today sure am glad I did I went through yur recipes found more than afew for us to try some things I cook others my husband. Thank-you for your site and give away chance.Becky
this would be a prize won for my family as well as me!
always use Kikkoman it is simply the best nummy
I would pass down the recipe for gingered salmon.
I will pass down the recipe of Lebanese Roast beef
like
I would pass down our recipe for Russian teacakes!
I think I’d pass down my bbq rub and brine that we use for smoking beef, pork and turkey.
I want to win to bad
My heritage family recipe would be for my turkey stuffing but only my daughters will ever learn it.
I love Kikkoman Teriyaki sauces the best and would love to learn to cook better.
I love cooking. I would love to learn to cook with Kikkoman and not over-use the sauce.
Groovy!
I love these sauces!
I love kikkoman
Kikkoman my favorite. Please and thank you, I win.
It would be great to learn to cook better for my family.
I love Kikkoman sauces
I love Kikkoman sauces.
This was awesome information. Here’s my tweet: https://twitter.com/Praterk/status/303265689765023744
Kikkoman is my favorite soy sauce.
My family wants me to win this1 It’s for their benefit, they say.
https://twitter.com/tweber287/status/303242478818041856
love the company
class would be cool
so much to still learn. This would be great to win.
Amateur cook, loves Asian food! I am hungry just by reading this!
I love Chinese food- Asian cooking classes would help me prepare healthy great food for my family! Go Kikkoman!
I would pass down my great aunt Pauline’s buttermilk biscuit recipe. She made them everyday, there were always some on the table.
This is great. I would love cooking classes!
I’m really excited about this contest. I hope I’m chosen.
A little Kikkoman Soy Sauce in most any marinade is a plus.
I would love to learn some new cooking skills. I am always looking for new things to try. Great giveaway!
Love Kikkoman Teriaki
I see healthy meals coming my way if I win this 🙂
Finally, a practical sweepstakes – learning to cook. Thank you.
Great contest
Tweet – https://twitter.com/princessbytch99/status/303156123710652416
I would pass down my Grandma’s chicken and noodle recipe. The recipe has been passed down many times before, I believe it was originally my great-great-grandmother’s recipe.
Would be a nice present for my wife!
Kikkoman products are one of my favorite staple in the kitchen
I love Kikkoman
My Grandma’s chili
tdlsfm(at)yahoo(dot)com
I have had to revamp my diet due to health changes and cooking lessons would be a blessing
Would really love to win
Icould use cooking classes
Hope I win. I am a great fan of Kikkoman. Always keep on hand. Need some new ideas. Hope I win so you can teach me new tricks.
And I love to eat too!
I love kikkoman soy sauce and I love cooking!
I gotta win!!! Who can’t use $1,000 these days – would love to help out our daughter…
Love your blog..would love a chance to win the sweepstakes!
I need all the help I can get
I need all the help I can get, especially in Asian food which I love.
I could use some cooking classes especially in Japanese food which I love.
https://twitter.com/slehan/status/302902161426223104
My mother’s pot roast.
Thanks for the contest.
I would love to win!
https://twitter.com/tweber287/status/302887518825771010
It would be great to win this and be a better cook.
I hope I win
I can use all the cooking help I can get.
I’d love to win this. thanks steamy kitchen!
Thanks Kikkoman
THIS GAMA IS NOT TOO OLD TO LEARN HOW TO COOK!
WHAT A WONDERFUL GIFT FOR MY 63RD BIRTHDAY 3-9-50!
Exciting, exciting, hope I win
I could use some help…
Mom’s stir fry pork and peppers
Unfortunately my family hasn’t passed down recipes. I’m the first generation willing to experiment in the kitchen. I do make a mean baked chicken marinated in Kikkoman I could pass on.
I need help! My family meals are boring and not always so flavorful. I would really like to have help learing how to improve my cooking. I really hope I win! (so does my family)
i want to win
I would love to win!
I would love to learn new cooking technique. I want to win
I would love to learn to cook! My husband is a far better chef than I am a cook, so he does the cooking in our house. I would love to share, what to me is a chore right now, the in the satisfaction of cooking and eating a GREAT meal!
This would be awesome
This would be so much fun to win!!!!!
I want to win!
I love cooking,and I would love to go to culinary school.
would be fantastic for my family to win this 🙂
I am so interested.This would be awesome.
This is incredible! I must have it!
hope i win. a dream come true.
I would like to learn how to cook.
would love to win!
My grandmother’s roll recipe- Mom didn’t cook, she worked.
Groovy prize!
I love your recipes!
would love to win this
Would love to win!
I have a budding chef that could use this.
https://twitter.com/tweber287/status/302521895453081600
would love to win this and make great meals for my family.
Wouldn’t it be so cool the take classes and the just dazzle everyone with a fabulous dinner? What fun to learn new cooking skills.
Amazing story!
Cooking classes is an awesome prize, hope I win
I would love to learn how to cook and eat healthy!
Kikkoman is a staple ingredient in my kitchen, I use it in savory and sweet dishes
Kikkoman has been a mainstay in my wife’s cooking over the years
Awesome
I would pass on “long Rice”. I love soy sauce and I use Kikkoman on everything in my cooking. I use both regular and lower sodium. I make fried rice and regular steamed rice for most meals. Rice is such a wonderful staple and Kikkoman is a perfect taste enhancer. “Long Rice” is a noodle dish my mother makes with pork and chicken in a chicken broth with long rice noodles. You marinate onions, garlic and tomato in a skillet with some EVOO and add to the mix along with Kikkoman Soy Sauce and you have one delicious meal. Growing up we would beg her to make it. The family and cousins also loved it. She does not make much any more-so I have tried to recreate.
Sweet!
Awesome!
This would be great !
Keeping my fingers crossed.
Aunt Sally’s secret chocolate cookies
I love this stuff for making szechuan green beans!
Tweeted
https://twitter.com/trrg12/status/302387502281535488
What a great prize! TY for the opportunity!
I would pass down my fried rice and turkey recipe.
It would have to be my mom’s recipes for potato salad and sweet potato pie.
I’d pass down a family favorite- Keilbasy and Fried Cabbage
It would be great if I won
Wow! Thank you for the giveaway! 🙂
yes yes yes yes
Go Wteamy Kitchen!
Now that’s a prize
I would love to win this 🙂
Would love to win this! I’m sure some other people would appreciate me working on my cooking skills as well =D
This would be great for my 18 year old daughter that is just learning to cook or we could do together
I tweeted – https://twitter.com/rayreadb/status/302203596311760897
Sounds Groovy!
I could really use this.
I would pass my mother stir fried rice with turkey breast
https://twitter.com/sweetums82/status/302153700732989441
my potato salad recipe
I don’t know what would be passed down from me, something Italian though, with lots of mozzarella cheese!
would love to win. I;m in a rut with my cooking.
I would love to help my favorite recipes use different ingredients that have less fat and calories.
https://twitter.com/tweber287/status/302141192374726656
would love to win this. I need lessons for more creative cooking. Thanks.
Awesome prize!
great prize
I really really hope I’m chosen.
Back our Kickstarter campaign. Only 42 hours to do. http://www.kickstarter.com/projects/351762534/our-future-in-space-a-national-space-society-video
Just thinking of using the cooking lessons makes my mouth water!
Love oriental cooking – Would love to hone my skills.
my husband’s family recipe for pumpkin pie
This would be awesome!
Keeping my fingers (and toes) crossed…
Uncle John’s BBQ pork ribs
My family loves Kikkoman’s products 🙂 I have always wanted to be a better cook! Thanks.
I would love to win this awsome giveaway
Wow, this is an awesome prize!
I love Kikkoman’s products they’re my fav! Especially the Panko Breadcrumbs, they help make some amazing fried chicken and chicken tenders!
A family favorite!!
A Family Favorite!
MY TURN TO WIN.
here’s my tweet: https://twitter.com/debralu/status/301892352853807104 thanks for the chance to win the awesome prize!
I would love to learn how to make homemade Thai curry paste from my mother and pass that knowledge onto my children. Thanks for hosting the giveaway…what a great prize!
I’d pass down my grandma’s pickled eggplant recipe. I still have the notes I took when she gave me instructions on how to make it. No actual measurements were given though… she marked off how much on her fingers. 🙂
I hope I win it.
Boy could I use this
Oh how interesting how it all got started. I try to cook healthy. Thanks for this giveaway. Keep up the good work.
Love cooking and cooking healthy. Never had the extra money for classes
Tweet – https://twitter.com/Giantsis/status/301824980814008320
I would pass down a recipe my grandma made up – called Mooshlek. It is a kind of hot-dog stew that is cheap and easy and was from the Depression. My husband LOVES it!
the family recipe I would pass on would be my grandmothers recipe for Banana cake.
I would love to win this for my daughter!!
yummy kikkoman!
https://twitter.com/tweber287/status/301799240642990080
Love kikkoman products and would also love to win this.
I’ve been learning to cook Japanese on my own, and could really use some classes on the more complex dishes.
Moms pan roasted chicken
I would love to pass down my grandmother’s recipe for Thanksgiving Fruit Salad.
I could impress my family with my new skills! Would love to win this.
I love cooking classes! It speeds things up vs. teaching myself.
I would love to win classes to better use soy products and learn to create umami. I would love to pass down to my nephews my grandmother’s chicken and noodles.
Oh, I would love cooking classes! Can I learn to cook like you? 🙂
Love, love Kikkoman! Thanks for a chance to win!
My favorite family recipe is my Grandmother’s macaroni and cheese. I plan on teaching my daughter to make it.
thanks for the giveaways!
I hpe I win. Kikkoman is my favorite. Could not live without it.
I love Kikkoman!
Boy oh boy, I hope my name is chosen
I would absolutely love to go to cooking classes.
Most interesting cook book I have seen in a long time.
I love Kikkoman products, especially the low-sodium – not only healthier but seem to have an even better flavor for some reason.
Very nice giveaway, I hope I will win
Love the product – Love the opportunity to win cooking classes.
It would be fantastic to take cooking classes and further my skills! Very helpful for a stay at home mom.
Have used Kikkoman for years –
I’ve always wanted to take some more cooking classes! This sounds like an awesome prize and I love Kikkoman products!!!
Great contest! Would love to win. Was pleasantly surprised to find out Kikkoman was started by a woman. Awesome!
I love Kikkoman products, and its so cool that it was started by a woman!
I want to win. Period
Best contest ever! I love Kikkoman!
yesss
I Just want the money
I would love to win this and start cooking!!!
o yes send the money
MMMMM…. kikkoman,,,,, fingers crossed
I’ve always loved the full bodied flavor of Kikkoman soy sauce. Now I am enjoying some of their other creations, like oyster sauce and also wasabi mayo.
What a fun prize, hope I win.
not sure about low sodium soy sauce-does it taste different?
THis would be a great prize to win!
It would be fantastic to win!
This would be a blessing to win.
https://twitter.com/tweber287/status/301441496689811456
Wow what a great prize! Would love to win this.
pork fried day-old rice
https://twitter.com/DopeSmackEm/status/301432250724130817
Not only would I benefit from winning this, my whole family would benefit with my new skills!
Awesome contest! This would be a great win.
Would love to win!
Am a huge kikkoman fan
Love inspired cooking – love to win…
I would love to win, it’s wonderful to learn new cooking techniques and new cooking ways
grandma’s chicken and bisquits
sen me the money
like soy sauce, don’t like the sodium
I would love this.
Love Kikkoman products, plus they are always hosting some kinds of contests which is pretty neat. Terriyika without Kikkoman just isn’t terriyika.
I only use Kikkoman!
entry.
entry
this is so interesting and the video was really informative.
happydays
I couldn’t get the video up on YouTube, but a Kikkoman Soy Sauce table dispenser makes a great Hummingbird feeder. Imagine it if you can!
You have soe great sweeps thanks
https://twitter.com/tweber287/status/301080528730353664
I’d love to win this. I’d like to be a better cook.
Would love to learn to be a better cook.
Really cool contest! Hope I win
This looks awesome!
I am Italian and we make our own meatballs and sauce so it would be those recipes to pass down
Create an exciting dish using kikkoman
Such a great marinade
i love to cook with kikkoman, it adds great flavor
Tweeted – https://twitter.com/Btrflywmn/status/301004965969809414
My grandmothers date nut bread has always been a favorite of mine.
Love this great prize…
grandma’s special pot roast
yum
Oh wow I would just cook and bake until I drop..
It would have to be my mother’s homemade ravioli and meatballs. A lot of work but always my comfort food.
Think of all the White Castle’s your could buy with $1000
My mom’s spaghetti and meat sauce
What a cool prize! Fingers crossed 🙂
If I won this contest I’D have recipes people wanted to pass down!
I’ll give down my mom falafel recipe
A little Kikkoman in your burgers is good.
https://twitter.com/JahTah05/status/300660369444200449
I would have to use one that I have made up since we have so many eating restricitions. My most recent favorite is Almond Biscuits so that wuold be the one.
What a great prize offer, enhancing ones cooking skills
ok
love these receipes!
There are two recipes I think would pass down: spaghetti sauce that has already been passed down two generations and soft gingerbread men cookies that I make each Christmas.
Cooking? What’s cooking? All you need is jerky and a Coke.
We have serveral family recipes – Chestnut suffing is awesome!
https://twitter.com/tweber287/status/300347707153858562
I need some sprucing up with my cooking skills. This would be great to win.
Would love to learn to be a better cook. Thanks!
Mom’s oven roasted chicken with sweet potatos
Please let me win this!!
Cooking to please those in my life is my passion
I hope I’ll win coze Asian food is my favorite
My daughter and I love Asian food this would be great for us.
cooking lessons? I could givre some of those.
I love the fact that they make a low sodium version.
Cool contest, fingers crossed that I win!
Our chicken cassorole… it may be new (started with my dad), but I will be passing it down for generations. Everyone already wants it (but we keep it in the family)!
Entry tweet for giveaway! https://twitter.com/kytah00/status/299975151003516929
https://twitter.com/tweber287/status/299967728582807552
My mom had an old recipe for crab cakes that were insanely good. It was an old, old James Beard recipe from the 60’s. So good.
What an amazing giveaway! Just used some kikkoman soy sauce yesterday 🙂
Love my mom’s old soup recipes. Split pea, beef with barely and veggies, potatoe and bacon. MMMMM, so good on the cold winter days.
Oh Kikkoman, would I like to win this prize
Dreaming of winning this prize
Would love to win this prize
what a great prize!
I will give cooking lessons for $999.00
We have two heritage family recipes, a traditional one for ‘Pasteles’ and our pass down American recipe for Potato Salad, everyone who tries ours ends up falling in love with it and asking for the recipe! 🙂
My grandmother’s chocolate pie!
https://twitter.com/tweber287/status/299625381957345280
This contest makes me want Asian food every day that I enter! Thanks Kikkoman’s.
My mom’s pumpkin cake and banana bread is the best! Would love to win this.
Chop Suey!
An empty Kikkoman Soy Sauce table dispenser with a red cap makes a great Hummingbird feeder.
An empty Kikkoman Soy Sauce table dispenser with a red cap makes a great Hummingbird feeder.
I will try to put a video on my You Tube channel – MacH2ube – showing how to do it when I get the time.
An empty Kikkoman Soy Sauce table dispenser with a red cap makes a great Hummingbird feeder.
Turn it upside down and wrap about 18 inches of 1/4 inch copper tubing in a spiral around it one and a half times so that it hangs with the cap at the bottom.
Drill a hole in the end for a screw to attach it above a window, on a fascia board, tree limb or whatever.
Fill with a sugar solution (1 part sugar/4 parts boiling water).
If ants find it, put a little Vaseline on the tubing above the bottle.
Red food coloring will help attract the Hummers at first, after that, the red cap is enough.
I will try to put a video on my You Tube channel – MacH2ube – showing how to do it when I get the time.
Enjoy
i love kikkoman!
I will love to get the chance to learn new cooking techniques.
Great opportunity to add to my cooking legacy
I love to cook and would love to have te opportunity to enhance my skills and learn new tecniques as well as new recepies
Watch “How It’s Made” to see how thay make Soy Sauce
Oh Man, Kikkoman.
We keep a good stock of Kikkoman on hand.
Grand pa barbecued meat
Grandma’s southern fried chicken
I’d love to win cooking lessons. I’d dazzle my fmily with new , creative food.
https://twitter.com/tweber287/status/299239560385277952
I’d love to show my friends and family new things that I’d learn from lessons. Great contest, thanks.
love to win
I am always looking for ways to improve and expand my culinary skills for my family.
I’d pass down my mother’s dump cake recipe.
I would pass down moji potatoes, a Croatian dish, delicious 🙂 would very much like to win this contest!!!
I hope that I pass down my love of cooking and appreciation for good food to my boys…..I always tell them “Life it is too short to eat bad food! I would love to win this as I trul love expanding my food horizons!
This would continue my cooking gourmet interests
tweet–https://twitter.com/WildOrchid985/status/299168951768870912
I would pass down my grandfather’s authentic sicilian tomato sauce and meatballs recipe.
Thanks for the chance to win!
wildorchid985 @ gmail dot com
I love to cook and have always wanted to take classes to improve my skills.
oh I love kikkoman
sounds good
i tweeted here:
https://twitter.com/bellows22/status/299014747574116352
i would pass down my mother in law’s homemade chicken & dumplings
i wanna win!
To cook or not to cook, that is the question. Is it nobler in ….
The classic Danish chicken soup with handmade boller (dumplings) that my Danish (born 1866 in Denmark) used to make. They’re little pillows of heaven and remind me of her instantly. Was lucky enough to know her for 11 years!
Love kikkomans. have so many great dishes to put it in.
https://twitter.com/tweber287/status/298901265419751425
great idea for contest. Got me thinking about all the yummy things to use kikkoman’s for.
Kikkoman, man!
A chocolate matzoh cake for Passover. It’s yummy and unique.
I would definitely pass down my Grandmother’s recipe for Poppyseed Roll….it was her mother’s recipe as well.
I & my wife have basic cooking skills but fancy would be great for romantic dinners.
Stuffed grape leaves. My family is Lebanese. A few years ago we started the tradition of getting together annually. All the women learned the grape leaf process, as well as, how to make tabouli and kibbe. Lots of fun, lots of laughs, lots of memories.
Stuffed grape leaves. My family is Lebanese. A few years ago we started the tradition of getting together annually. All the women learned the grape leaf process, as well as how to make tabouli and kibbe. Lots of fun, lots of laughs, lots of memories.
Would love to take some cooking classes in DC at Hill’s Kitchen!
I would pass down my friend pineapple maccaroni chicken recipe
Id like to win!
love it
I would pass down my mom’s salsa recipe. It is the best I’ve ever had, and she created it all by herself when she owned a restaurant years ago.
https://twitter.com/rsmc1/status/298657440407371777
Christmas Black Cake- (fruitcake) is one family tradition I will be handing down. This is a rum laced, rich, fruit cake that my mother and grandmother made every Christmas- I remember creaming butter and sugar by hand for hours and the smell of cherry brandy and rum that the fruits would soak in for at least 1 month prior to baking. Yum!
I am really interested in updating my cooking skills. Enjoyed reading the article. love the soy sauce.
think of all the jerky I could make with $1000
great in stir frey
This is the only soy sauce I will ever use. I did not know thia company was started by a woman !!!!! Now it makes me want to use it even more.
So it be’s
A little dash of kikkoman soy sauce has already made me a better cook.
My mother’s pasta sauce!
https://twitter.com/tweber287/status/298526643927011328
i wonder if cooking lessons could make me into as good a cook as my mom was.
would love to get all my grandmas’ and great grandmas’ recipes together to share with the family.
I hope I win
Tweeted
https://twitter.com/dmarie824/status/298514440381415424
I would pass down my Grandma’s Chicken & Dumplings recipe…I just wish I could make it as good as she did 😉
good luck to all!
so interesting thank you so much for this giveaway. fingers crossed
Thanks for sharing the history of Kikkoman’s! It has a rich family heritage, much like the sauces that I use exclusively!
I tweeted – https://twitter.com/hellina2000/status/298451856223522816
I can think of two – my mom’s sherried bread stuffing with fresh sage and parsley and her awesome cheese eggs (we call them cheggs)! Thank you for the giveaway. If I won, I’d probably spend it on classes to learn traditional Chinese cooking or maybe Pan-Asian. I love so many Asian flavors!
Grandpa’s jambalaya
Think there’s a great place for mass brands that don’t cut corners and small artisans for local use.
I tweeted
https://twitter.com/_margie9/status/298330797344190464
I would pass down my grandmother’s recipe for guacamole.
My mother would never use any other brand of soy sauce except Kikkoman’s. She said it was the best. She passed away at age 75 in 2003. Because of her, I’ve never used any other brand either. Kikkoman rocks!
I would love to win this – sounds amazing and fun!
I should give the cooking lessons. That is, if all you do is cook on the grill.
“If you were going to pass down a heritage family recipe, what would it be?”
Though I don’t make it often, coming from the south it would have to be Fried Chicken with Milk Gravy. We usually eat it with rice, baby peas, and sliced or wedged tomatoes. Thanks so much!
A little Kikkoman in meat loaf is good.
https://twitter.com/tweber287/status/298168724924555265
think of the cool cooking techniques you could learn with these cooking lessons.
I would love to win this!
I used Kikkoman’s Soy Sauce in quite a few of my recipes to give them just the right little zap of flavor.
https://twitter.com/GinaES07/status/298155009189756929 #SweepstakesEntry
I could buy some high quality ingredient and kitchen tools with this money!
my mom used to can the most delicious peaches in the world. So good
I would share my mom’s Almond Puff. I love this eggy pastry with almonds and vanilla. People are disappointed when she doesn’t make it for a special occasion.
Kikkoman soy sauce is the best! Can’t live without it..
This would be great for me. I’m not the best cook in the world but I’m really trying to eat clean and cooking is a necessary evil when you want to live and eat that way!
My whole family loves my Mom’s chili and I’m sure it will be passed down many generations to come.
Mom’s southern fried chicken
My home made bread recipe is heart healthy and when my son visits me, it’s the only time he eats bread.
https://twitter.com/littlebird_xo/status/298020683114496001
It would be my grandmother’s recipe for sage stuffing. The holidays aren’t complete without it.
This a great opportunity to enhance my cooking skills and use my 200+ cookbooks in my library.
I would pass down my mom’s famous fish sauce recipe that she taught me to my future kids.
Hope I win~Hope I win
https://twitter.com/susan1215/status/297908484350025728
We all loved my Mom’s lasagna and now I make it and my kids love it so I imagine they will be making it too when they are adults.
Thank you for this opportunity.
Hoping I win
I know I’ll win, I know I’ll win, I know I’ll win, I know I’ll win,
love Kikkoman learning to cook better
Stay tuned, I’m going to show everyone how to make a great Hummingbird feeder from a Kikkoman soy sauce table dispenser on my you tube channel. I still have to make the video.
Grandma’s snickerdoodles
I love my family’s old pot roast with red wine recipe. Love to win this, too.
https://twitter.com/tweber287/status/297779403600039936
We use Kikkoma an is EVERYTHING. Salads, entrees, veggies. A dash adds so much to food. Would love to win this!
My mother’s plum tarts
love to win!
I would like to learn knew techniques in cooking
I’ve been reading about the almost mystical benefits of fermented foods recently, something I was not entirely aware of! From adding beneficial bacteria to adding enzymes to helping not only adjust, but also to absorb vitamins… to improving flavor, fermented foods are pretty amazing. I’ve started working Kimchi into the mix!
I love tarragon & feel it is relatively unknown to too many people- it’s the catnip of herbs!! So I’d use my tarragon chicken recipe.
Great sweep
My moms’ prime rib roast with red wine/shallot sauce. So good.
https://twitter.com/tweber287/status/297432246250504193
I’d love to win this and become the family cook extraordinaire!
deep fryed chicken breast
All Kikkoman Sauces are great I use them in different savory and sweet recipes..
They make the best soy sauce!
grandma’s hoppin john recipe
I would love to win this as it would help with our upcoming move across the country!
https://twitter.com/BekaD3/status/297207561210441729
my memere’s meatballs and sauce recipe
Grandma’s Thanksgiving “wound wolls”. Just some round rolls that grandma used to make…some of us grandkids couldn’t pronounce it correctly as toddlers and they will be called “wound wolls” forevermore!!
Great prize!
https://twitter.com/karinaroselee/status/297161532033339394
it would be my grandmother’s recipe for braised red cabbage
I think each of my 6 kids would choose a different recipe that they thought needed to be handed down!
I’ve been a long-time user of Kikkoman, it’s the best.
Learn to cook?? That’s why restaurants were invented.
I would love to learn how to be a better cook. Thanks Kikkoman!
https://twitter.com/tweber287/status/297078851991912448
Would love to win this and learn some great techniques. Love Kikkoman products.
A WONDERFUL LEGEND OF SOY SAUCE FROM KIKKOMAN’S HAS BEEN WELL ESTABLISHED. ONE CAN FIND IT IN MOST EVERYONES HOME AND SOME PURSES TOO!
i would love to win $$$ for lessons to dazzle my family with my skills!
I hope I win this!
I can’t get enough of this stuff. I use it with so many dishes.
I will give my recipe of Red pepper and black bean Hummus.
I would leave my carefully tested recipe collection. One of the most favorites would have to be the edamame dip.
What a great prize! I love Kikkoman products…they just make everything better.
Grandma’s Hoppin’ John
I never have to worry about not having Kikkoman soy sauce when I got eat with my friend Carol, because she always carries a bottle in her purse. It’s easy to get hooked as it goes well with so many things, especially steak. Love it.
I LIKE
great giveaway
I would love to win this
I’m going to win, I’m going to win, I’m going to win
Thanks, I enjoy your soy sauce
Nice prize. Would love to get lessons and be a better cook.
Would love to win $$ for lessons.
https://twitter.com/tweber287/status/296712601512050688
I need to win.
I hope I will win
I hope I win.
I would pass down the recipe for my mother’s turkey stuffing!
I tweeted!
https://twitter.com/channynn/status/296617845394141186
My family LOVES a recipe I created out of necessity – we were short on groceries and I combined three simple ingredients that I happened to have on hand.
2 cups of Lundberg wild rice
1 pound uncured/nitrate free bacon
1 pound frozen peas
extra virgin olive oil/salt & pepper/several cloves of garlic/basil
Cook the rice, fry the bacon (saute finely chopped garlic along with bacon), and add the peas (frozen!) to the cooked rice 10 minutes before serving. Chop up the bacon and add to rice pilaf. So simple and so delicious! I hope my daughter makes it for her family.
grandmas hoppin john
https://twitter.com/tnshadylady/status/296441054679400448
My mother’s recipe for Southern cornbread and sage dressing!
tweeted! https://twitter.com/SweepsMama/status/296431155190829056
My Mom’s Chicken and Dumplins!
https://twitter.com/disneyfan40/status/296426980050620416
I would pass down my mom’s homemade Coconut Cake recipe. Soooo good!
I put a post on my FB page:
https://www.facebook.com/home.php#!/tj.smith.378/posts/283358868457885
I tweeted — here’s the URL:
https://twitter.com/TJB86/status/296424147771326464
Thanks and good luck to everyone!
Tim
I would pass down the recipe for my mother’s chilli…or how I fondly refer to it: Madre’s Homemade Goodness
If I were to pass down any recipe it would be the secret to my Ramen broth…for it is the perfect comfort food.
tweet
https://twitter.com/maybaby522/status/296379659283755010
I would choose to pass on the recipe for my grandma’s potato dumplings to represent our German heritage.
https://twitter.com/tweber287/status/296362558221336576
Love my mom’s old pot roast recipes.
I love all the homemade giant pots of soup my mom used to make on winter days when i was young. her potato soup was so good.
Fingers crossed for this one.
I’m really not sure I could choose one heritage recipe to pass down to my children. I love trying all sorts of recipes and am always challenging myself to learn new ones. My pita bread recipe would be high up there on my list of favorites.
https://twitter.com/loriemyers/status/296309581783642112
Would love to win cooking classes!!!!
Grandma’s Hoppin’ John recipe
I’d love cooking classes to EAT AWESOME THINGS. Feeding other people is good too. 😉
Tweet – https://twitter.com/willitara/status/296148559114428416
I’ll pass down my mom recipe for Falafel and Hummus with meat
My grandma’s orange slice cake that we make for Christmas every year.
I’d like to learn how to boil water without burning it!
I might want to pass down my mom’s Korean braised short ribs recipe.
I don’t really need the lessons, but I could use the cash.
This Okie really need Chinese cooking lessons
steamy kitchen has the best, most authentic recipes for asian cooking. i love her mom’s eggroll recipe.
Over the years I,ve had so many family recipes and all time favorites that now I,m sort of starting over.
I hope to win the sweepstakes!
I love to cook and create new dishes. this prize would really help me become a better cook.
I hope to win the sweepstakes!
https://twitter.com/tweber287/status/295972552956854272
I need to go through all the old family recipes and re-copy them and put them on a disc or something. Would hate to lose them.
I would really really love this!!
I would pass down the family’s baked mac and cheese recipe, yum.
Grandma’s new years eve Hoppin’ John
I hope I will win, coze I love cooking and learning new techniques..I’ll pass my mom falafelrecipe.
tweeted https://twitter.com/pittsy82/status/295915379082010626
I would pass down my PA dutch recipe of halushki (cabbage and noodles)
alot to choose from
Always learning something new. Thanks for the information.
So much to choose from. I would want my daughter to choose our family favorite eggplant parm!
Our food budget would be well served if I could learn some great dishes. Social Security now will limit the number of food disasters I’ve had in the past when I had a full salary.
If I were going to pass down a heritage family recipe it would be my mother’s whole wheat bread. I make it every week for her and dad when they come to my house for lunch.
I have little kids and I would love to get lessons on how to keep them happy with healthy meals.
I would love to learn a new cooking technique
Would be so great to learn how to make dim sum!!! If I could, would also like to learn my late grandmothers stuffed cabbage recipe.
My grandmother’s pecan pie! DELICIOUS!
https://twitter.com/tweber287/status/295638874359746561
I would love to learn some of the professional cooks tricks.
with this prize I could go from “good” cook to “great” cook!
I would love to win cooking classes.
https://twitter.com/Mnsanchez03/status/295610575667486721
My grandmother’s New Years Day Hoppin’ John.
I’m a lousy cook. But I try.
I would pass down to my children Potato Pancakes or in German “Kartoffelpuffer” I loved them when my Grandmother made them years ago and my children love them today 🙂
I’d love to win!
but I already know how to cook
would love to learn som more healthy recipes!
My grandmother’s southern biscuit recipe.
https://twitter.com/seewhyphotos/status/295309778715041792
Would love to have the ability to learn more about cooking. This would be perfect to learn to cook healthy.
Thanks
One of my most treasured gifts is a book full of recipes copied from my grandma’s collection. My aunt put it together for us grandkids after my grandma passed away, and among the recipes she discovered at least 7 different ways to prepare fruit pizza. I’d love to pass one of these on, as I think of her every time I make it.
I’d like to take my grandmothers wonderful old recipes and update them, cut down on the fat and salt. Cooking lessons would help!
Mom’s sauerbraten – MMMMM! No one makes it as good as she does. I would love to expand my knowledge with some cooking classes.
Sign me up please!!
https://twitter.com/intent/tweet?text=Kikkoman+Sweepstakes%3A+Win+%241%2C000+Towards+Cooking+Classes%21+%7C+Steamy+Kitchen+Recipes&url=http%3A%2F%2Fsteamykitchen.com%2F24899-kikkoman-sweepstakes-win-1000-towards-cooking-classes.html%23.UQQB_ykbjH0.twitter&related=
this would help with paying for my textbooks
I would love to be able to take some cooking classes!
Mom made a fabulous stir fry with veggies and chicken.
making home made pierogis
My son, Nicholas is interested in cooking, and was looking at cooking schools. Would love to win this for him.
I would love to win this for my son who is interested in cooking school.
I would love always like to improve on my cooking skills, i need to stop burning water and actually cook things
Would love to take cooking classes from my favorite sauce company.
i need cooking classes
My tweet URL https://twitter.com/ArmyWifeNMomma/status/295005508392325120
My Mom’s Thanksgiving bread/sage dressing
I don’y need lessons, but I could use the money.
this would be awesome
Sounds like fun!
Thanks, I love the soy sauce.
https://twitter.com/tweber287/status/294906901035102208
My family’s thanksgiving dinner is wonderful. We all make it every year. Every dish.
I’d love to get all the old recipes that we love all together in one note book.
I need to get my family’s macaroni and cheese recipe so I can pass it down. It comes from my grandmother.
I really need the cooking classes (just ask my wife)!
I would love cooking classes.
i love to Cook
I have always enjoyed eating and trying new foods especially Asian and Middle eastern. Being able experiment at home with some skills learned through cooking classes, would give me the courage to have dinner parties.
I’ll love to learn new techniques and cooking lessons
I love to learn new cooking methods
Grandma’s hoppin’ john, new years day tradition
I’d love to be able to afford more cooking lessons, cooking is one of my great passions.
I like Kikomans flavor over other soy sauces I have tried, not too strong of a flavor or too salty.
Nice read about the kikkoman factory and the processes used.
What an awesome chance to become a better cook! Thanks for the opportunity!
A great prize
Moravian Sugar Cake… I would love to take cooking classes in the future
Moravian Sugar Cake… I would love to take cooking classes
This would be great
I would pass along my grandmothers amazing vegetable soup recipe. Even people who don’t like ‘veggie soup’ come back for seconds, thirds, sometimes even asked if they could take some home! I would really enjoy taking some cooking classes, was just chatting with a friend about how I’d like to learn more about Asian and Mediterranean cooking.
I would love to win
I love cooking. I hope I win.
wow,wow well alrt kikkoman
My aunts lemon angel pie is killer.
https://twitter.com/tweber287/status/294538448302383105
my moms pork chop in dejon mustard cream sauce.
YOU CANNOT COOK WITHOUT KIKKOMAN!!
Sounds like a great advertising slogan!! 😉
Sign me up please!
I LOVE new cooking lessons!!!
I would have to pass down my grandmother’s cranberry jelly recipe! It’s a family favorite and the holidays are just not the same without it!
🙂 Linda
I would love some new techniques!
I would pass on my grandmother’s stuffed cabbage recipe.
I would have to carry down my mom’s recipe for lion’s head, which is basically a giant pork meatball. I’ve had it at a variety of different restaurants throughout the US and China, but somehow only the women in my family make it the ‘right’ way!
If I were going to pass down a heritage family recipe, it would be our famous “Kennedy Sauce” which is used on traditional meatloaf as well as our new-fangled tofu-loaf!
I tweeted this giveaway at https://twitter.com/mdkennedy63/status/294245433822289921
I don’t think I need cooking lessons, but I could use $1000.
I would pass on my mom’s creamed corn recipe.
https://twitter.com/LAMusing/status/294224647640186881
I would pass on my grandfathers Greek Stew recipe — he got it from his father… not sure how many generations back it goes, but it is delicious!
I would love to win this!
tweeted
https://mobile.twitter.com/TES283/status/294212049859403776?p=p
For me it is about being gluten-free AND regaining my health by eating low-calerie healthier meals.
The prize would help me to learn to eat / cook / become healthier.
I would pass down recipes from my own grandmother, who made delicious and simple meals from scratch for her family. I’d love to learn new tips to use in the kitchen for my own family.
I would love to take some foraging and cooking classes. What a great offering. A recipe in my family that I love is my aunt’s knodel recipe … big bread balls boiled in salt water and served with gravy.
I would love to learn how to cook, I need all the help I can get!
https://twitter.com/tweber287/status/294188889487310848
This is a great contest. Some flexibility to what you want for lessons. Nice.
I would learn how to make my mother’s homemade noodles for homemade chicken noodle soup! This would be amazing.
I love to cook and am always looking to learn new techniques so $1000 would go a long way.
I love to cook (and bake!), winning would allow me to invest in new gadgets + essentials to expand my kitchen horizons!
I love cookig and Baking.. I love tryg new recipes..So a nice cooking class will be perfect for me…Hope I will win it.
I love to cook but was laid off a few months ago, so a little extra money to make a great meal would be amazing.
I’m almost 50 and don’t know how to cook! I’ve been wanting to take lessons.
I will pass down my mother’s carrot cake recipe.
A thousand, a great prize.
I need new cookware!!
I would love to expand my styles of cooking and get excited about it again
This would be awesome!
This prize would be so fabulous!
https://twitter.com/tweber287/status/293826259773952000
would love to explore other cooking techniques with lessons.
I need to cook…thousand bucks will help.
tweet – https://twitter.com/rusthawk/status/293809873915887616
My hand-me-down recipe is chicken cornbread that I serve on Thanksgiving.
I would love to win this! Fingers crossed 🙂
https://twitter.com/meredithbjones/status/293792751487680514
Tweeted!
I would use one of my Grandma’s recipes.
Only the best. Do not buy the poor quality substitutes
https://twitter.com/jeffj9/status/293700594248585217
I love this kind of stuff.
love this stuff!!! great with sushi!!!
We have a Christmas cinnamon nut bun recipe that has been handed down from one generation to another.
My wife likes my cooking better than hers, without lessons.
So many different things yo can use soy sauce for, Would love to win cooking lessons to learn more ways!
My family and I have been using Kikkoman products for years!
https://twitter.com/tweber287/status/293452035477610497
Love to win cooking lessons. My family would worship me!
Comment entry!
Kikkoman has the best products, I love them all
Love Kikkoman products!! Not sure how I could get by without them!
tweeted https://twitter.com/BeeBubbaBella/status/293322382846865408
I would pass down my cousin’s 7up pound cake recipe. It has been in our family for years. My family loves when I make it and when they come to visit ask me to make it so they can take it home. I want my kids to learn the recipe too.
I tweeted about the contest here’s my link https://twitter.com/Monnie311/status/293234480490115073
I would pass down my Grandmother’s “Meatloaf” recipe.
I would pass down my mom’s cornbread cake recipe.
tweet
https://twitter.com/3taratops/status/293211080342261760
Hmm, probably my grandma’s brownie recipe. YUMMY!
I would pass down the Fried Pan Stew recipe, but first I need it from my Mom who got it from her Dad.
a great prize and a great product
I love kikkoman soy sauce. I use it in place of salt for a more in depth flavor on food.
I love Kikkoman soy sauce. It’s an important part of my family recipe for egg rolls with piquant sauce.
Kikkoman SweepstaKitchen Recipes https://steamykitchen.com/24899-kikkoman-sweepstakes-win-1000-towards-cooking-classes.html#.UPx7as4FOL4.twitterkes: Win $1,000 Towards Cooking Classes! | Steamy
https://twitter.com/tweber287/status/293079458758406144
my mom’s pasta creations were the best growing up.
Yes, please :):) sign me up!!
good job kikkoman
I would pass down my goulash recipe.
Kikkoman is the best!
Love Kikkoman!
We love Kikkoman!
I really want to take some knife cutting classes. It would make prep work go such much faster!
Soy sauce was a staple in my mom’s cooking!
tweeted
https://twitter.com/gmissycat/status/292840331098075139
gmissycat at yahoo dot com
It would have to be our family rice pudding recipe for sure. It is to die for!
gmissycat at yahoo dot com
I am particularly grateful for the sodium-reduced version.
I would pass down my Dad’s recipe for Fried Morel Mushrooms that he would forage for in the Spring. Delicious!
I’d pass down my Grandma’s Lefse Recipe!
LOVE Kikkoman!!!
I could definitely use some cooking lessons https://twitter.com/jesilodge/status/292820855652757505
Mmmmmm makes me want some sushi
We have always loved Kikkoman soy sauce in my family.
Tweeted
https://twitter.com/weeziestoy/status/292791634448502785
My mom’s chicken pastry…
Tweeted – https://twitter.com/JeanettesHealth/status/292779811535986688
I would have to say lumpia, it’s a very special dish I fondly remember from my childhood and have started making for my family.
would I like to pass on A-B-C Vegetable Soup
I always love to cook with Kikkoman.
I’m getting my own apartment soon and would love to learn how to cook with Kikkoman!
No comment except lets win!
https://twitter.com/tweber287/status/292715699162447873
There’s a Cordon Blu\eu trained chef that gives lessons in our city. Wow wouldn’t that be the coolest?
kikoman rocks!
the chicken and rice
#SweepstakesEntry
Kiko in fried chicken rice!
To answer the question of “What recipes would I like to pass on?”, I would have to say that WE are developing them as a bicultural family since we adopted a 14 year old boy from China in 2012. Cooking food where we use Kikkoman ingredients not only nourishes our bodies with the comfort foods he loves, it also nourishes our soul as we bond in the kitchen and preserve his heritage. Xin Nian Hao!
i would pass down my potato dish.
I love cooking and would love to win this prize!
https://twitter.com/robynparis9/status/292685886892699649
i would pass down my mother’s pasta dish.
What a great prize! Would love to learn about Oriental cooking!!
My moms potato salad
Great contest.
Love Kikkoman will Spinach and Garlic dish.
I love both Japanese and Chinese food and have become pretty good at cooking Japanese, but still have much to learn there and definitely need to improve my Chinese cooking skills.
Kikkoman with beef and broccoli!
https://twitter.com/m_velasco3/status/292445950125953024
Stir fried vegetables with Kikkoman.
I would love to win classes from Kikkoman!
Kikkoman is my choice to use.
I could do so many things with the money….
I tweeted -https://twitter.com/jbafaith/status/292387420761104385
I would love to take these classes!!!
I raised a family of 10 children mainly using the most nutritional foods at the least cost, blending many flavors, including Kikkoman as a help to add flavor. I loved cooking many different types of food. The main tradition passed down to my children seems to be that of pancakes – each has developed their own version and methods. I also baked bread – mostly recipes I created (made up of what I had on hand) and one they still call “Mom’s Bread” is a must at holiday meals. I would love to win this prize and learn new methods of creating flavorful meals!
I use Kikkoman as an Umami in all the dishes I cook.
Kikkoman was the brand I grew up with and the only one I use! I always put a spoon or two in place of salt in my chicken and turkey gravy. It adds another layer of taste and color to gravy that equals YUM!
Looks great!
My family heritage is mainly southern and we mainly bake..so I would pass down either my Granny’s “Punkin” Bread” or maybe my Snickerdoodles. My husband is Italian, Spanish and Greek so he would have some great ethnic recipes to pass down…his Green Chili is probably the best one. YUM.
Steamed Dumplings with Kikkoman Ponzu dipping sauce
I love oriental food and have made egg rolls from Jaden’s recipe which turned out supreme but would absolutely love the opportunity to attend classes to learn more.
this would be really really nice
Mmmmm Kikoman with beef and snow peas!
kikoman with beef n snow peas
I love Japanese food…every thing from tempura to sushi. I would love to learn how to cook in the Japanese style.
beef and rice
My grandmothers stuffed cabbage.
https://twitter.com/HappyTina0115/status/292295491461459968
my mom’s Meatloaf recipe
Kikkoman with Beef and Brocolli!
https://twitter.com/hereweare9
Kikkoman with beef and rice
Kikkoman with chicken and rice!
hi Kikkoman and Blogher, thanks for the contest. https://twitter.com/citrusparkmom
Kikkoman with beef and rice.
Kikkoman with chicken and rice.
I definitely NEED cooking classes!!!
The very first thing I learned to make, then the first thing I could make from memory: my mom’s sour cream cake. My dad is NOT one for sweets, but even he couldn’t resist this dessert! In fact, everyone was so fond of it that I quickly learned that the easiest thing to do was to make two each time…
my grandmothers stuffing
Thanks for the giveaway! Janna Johnson jannajanna@hotmail.com Janna@feedyourpig on gfc
https://twitter.com/jeffj8/status/292119926746009601
I would love to win this!
I’d pass on the family arancini recipe…best in the world! 🙂
I like to cook for my family, especially healthy meals. So learning some new innovative things to prepare for them
kikkoman is the best soy sauce
Pretty sure it would have to be something I’ve made myself, as I don’t come from cooks at all. I think maybe my sesame noodles or perhaps my spring/egg rolls.
My mom’s lima bean and ham hock stew recipe – it’s so good, no matter how weird it sounds, and that’s coming from someone who doesn’t like green lima beans. It’s full of ham and white limas and bacon and onion and garlic and homemade ham stock. I die just thinking about it, especially with corn bread and butter on the side.
https://twitter.com/zbabita5/status/292067046559215616
I’d love to learn new cooking skills
Oops…sorry. I thought I had copied my blog page not yours. You clearly know where to find yours… 🙂 http://pastysplace.blogspot.com/2013/01/discovery-and-cooking-classes-gotta.html
https://steamykitchen.com/24899-kikkoman-sweepstakes-win-1000-towards-cooking-classes.html
https://twitter.com/PastyD/status/292060980270223360
If I were to pass down a heritage family recipe I would pass down the recipe for my mother’s Bulgogi. It was a food we all looked forward to growing up. I have taught my daughter how to make it, but I have a daughter in law and sons that I would like to teach how to make it too, just as my mother taught me.
https://twitter.com/J_Parisi/status/292045893291606016
I used to live about 5 miles from Kikkoman’s plant. The smell of soy sauce brewing is wonderful and I sure miss it. I love using their lite soy in all my dishes but my favorite is stir fried beef and cauliflower. Nummo!
my nonna’s lasagna recipe
Sign me up!!
My Italian Nonna used to make these awesome Italian cookies. No one has the recipe!! I wish I had the recipe to pass down!!
Oh, wow- there are so many! My obaasan’s Tonkatsu, my mom’s roast beef, my aunt’s English trifle… I think I’ll stay safe and go with mom’s perfect roast beef!
I would love to win this, as my cooking needs a lift
I have tweeted this giveaway…good luck all!!
https://twitter.com/cancer_free_me/status/291998234979741696
@cancer_free_me
I would love the opportunity to enter andwin this contest, thank you for that. Excited 🙂
@cancer_free_me
thinking aboput Kikkoman makes me want Asian food! My mom’s old fried rice recipe was so good.
https://twitter.com/tweber287/status/291992960243990528
1950 Helen Corbit’s recipes. We love them. Timeless.
It would be cool to learn some new cooking skills!
I would pass down my original BBQ rib sauce that I created. It’s a sweet and spicy oriental style sauce made with Kikkoman soy sauce!!
https://twitter.com/tlcfromtn/status/291981356395819008
I’d pass down my mom’s potato salad recipe
I would pass down my grandmother’s coconut cake recipe. She passed away over 60 years ago but I can still remember how good it tasted.
My moms sauerbraten recipe
Lots of cool facts about soy sauce that I didn’t know!
I’m Syrian so a family recipe that I would pass down would have to be toubouli or kibee. Yummy stuff!
https://twitter.com/SweepstakesBox/status/291785483112046592
my grandmother’s southern peach cobbler…She always made me peach cobbler for my birthday.
I would pass down my mom’s hamball recipe
I tweeted about this giveaway (thanks!): https://twitter.com/NotherAnneOther/status/291745141650255872
The one recipe I’d most like to pass on is my mom’s turkey stuffing. It wasn’t gourmet, but just thinking about it makes my mouth water.
I would pass down my corn salsa recipe 🙂
I would pass down my Nana’s Oatmeal Cookie and Bread & Butter Pickles recipes. Miss those all-day baking marathons.
What a delicious prize! My family would be happy. https://twitter.com/tweber287/status/2916473918
https://twitter.com/tweber287/status/2916473918 Love this contest. Great prize.
Sign me up please 🙂
I’d love to learn new cooking skills. Thank you. I’ll pass my mom sables recipe
tweet – https://twitter.com/Facetwit17/status/291618445504704516
Thanks for the contest. I’d love to learn new cooking skills and recipies.
Oh, I wish I had all of grandma’s recipes to pass along….
It would be wonderful to win this~love kikkoman soy~now have to use gf.
I would pass down my grandmothers turkey recipe. I would love to win this prize.
I would pass down my recipe for my gluten free peanut butter cookies.
I would pass down my Grandpa’s recipe for canning dill pickles.
https://twitter.com/Norajaned/status/291530171398365184
my family recipe would have to be the secret one that has only three ingredients and the main one is kikkoman soy sauce.
This would be great
I would like to win this one.
I need all the help I can get!! Thanks so much for sponsoring this
i tweeted here:
https://twitter.com/bellows22/status/291410321497800704
my mother in law’s chicken & dumplings are so good – i would pass that recipe down
would love to win this
Tweeted! https://twitter.com/KathieHoehn/status/291404337324888064
Would be fun to win!
good luck to me !!!!!!!!!!
My Husbands Nana’s Pierogi Recipe!
So excited about the chance to win. Thank you.
Great Prize
Wow! great contest.
I would love to win this!
’cause I can’t cook!
Thanks for the chance to win!
I need some pork fried rice and $1000.
https://twitter.com/tweber287/status/291263608673927169
Sign me up!! What a great idea:)
This would be the best contest to win!
That would be great.
WHAT I COULD DO!!!!!!!
Fabulous Give Away – I would love to take cooking classes to learn more about Asian cooking.
I would pass down the family recipe for pecan pie.
longbarb1@aol.com
I would pass down my family’s recipe for my Grandma’s herb dressing. It is so yummy, you can eat it by the bowlful.
Wow…I can’t even express how amazing this would be!
What an awesome giveaway! My fingers and toes are crossed!
I would pass down my Grandma’s apple pie recpie. It won 1st place in the Wisconsin state fair 8 years in a row when she was a teenager.
Would love it if Kikkoman would send me my prize from the last sweepstakes they had
This would be a great addition to my health plan for 2013.
Always have kikkoman in my house!!!!!
pedidentalasst at yahoo dot com
I tweeted for 2nd entry. Thanks again!
https://twitter.com/BayouGrump/status/291030858935197696
I really enjoyed learning the history behind this great sauce. I’ve been to many countries in the Far East including Japan and I really developed an appreciation for their cooking skills as well as their strong work ethics. I’d love to win this and further my cooking skills. Thank you for the contest.
If you were going to pass down a heritage family recipe, what would it be?
The recipe on how to be a good husband and a good father, and the many important and necessary ingredients that one must try to always use.
would love this prize.
I am not a good cook- I cook the same 3 things every 3rd day! I would love to learn some new dishes!!!!
https://twitter.com/jcmoffatt/status/291027467966222336
Good luck to everyone!
This would be an amazing prize to win. I would like to think I am a good cook but there is always room for improvement!
i would love to learn to cook better. https://twitter.com/tweber287/status/291026013150912512
so interested in this. Love learning new skills. Go Kikkoman
pasties
Make my dream come true! I tweeted https://twitter.com/claud26point2/status/291013627203444736
I would absolutely love to better my cooking skills with a prize like this. I love to cook and experience food from all over the world!
Would be sweet to win
HOllA!
I could use some classes badly! My family thanks you in advance!!
https://twitter.com/foodietraveling/status/290995438612537345
I tweeted! https://twitter.com/amweeks/status/290990698210140160
I would pass on a yummy Italian lasagna recipe!
I would have to share my recipe for zuchini mozzarella quiche.
https://twitter.com/elkhorninn/status/290986157427286016
My heritage recipe would be my grandmother’s piroshki from the Ukraine…
mmmmm…my mom’s ham with curried fruit and scalloped potatoes
It would be my mother’s cheesecake with raspberry liquer sauce.
tweeted https://twitter.com/mommysdizzy/status/290973688499675136
I would have to share our macaroni salad recipe. mmmm sweepmorey at gmail dot com
I’d share our family’s chocolate gravy recipe
My mother’s crab puffs
Love Steamy Kitchen and Kikkoman!
Thank you for a chance to win~interesting documentary
very interesting that a documentary was made about kikkoman
Would love this prize!
https://twitter.com/Lunaathena12/status/290940161318068224
I have many terrific vegan recipes to share
I would like to pass along our tuna sandwich family recipe
We don’t have any family recipes but I would love to pass down my hamburger soup recipe. thank you!
I would love to pass down my Mother’s meat sauce recipe!
Thanks for the chance. I love your site
nickieisis3atgmaildotcom
What a great opportunity!
Such a great prize!
super contest, thanks
My mom’s chicken and rice recipe.
My mother’s chili sauce
Awesome prize!
I would love to win this prize!
My mothers recipe for camp stew is the best.
chili would be great
https://twitter.com/jacqgrif/status/290888693907070977
My dad’s Hawaiian food recipe made with Kikkoman.
would be a great
Really cool sweepstakes. I’d love to be able to take some classes.
would be a great way to hone skills
What a great opportunity! Love your site!!
Here’s my tweet:
https://twitter.com/MontegoBayDream/status/290879723758841856
This is an awesome opportunity. Wow, over 600 comments, and the sweepstakes just launched today!
this would be a great prize
This would be great to win, but my wife is a great cook already. Guess she can only get better.
i would love to pass down my mother’s baked empanadas recipe. it was always my favorite thing growing up.
https://twitter.com/planetaryshift/status/290872842772414464
My mom’s french toast – it uses orange juice, honey, cinnamon, and is incredible!
Spaghetti casserole. It’s a unique one and so delicious.
https://twitter.com/shuggysmommy/status/290866820775288832
It would be my grandmother’s split pea soup recipe!
https://twitter.com/adellagonzalez/status/290865172120227841
My family recipe I’d like to pass down is for Oatmeal Cake!
I’ve loved Kikkoman for years. I use it alot!! We even get extra packs of soy-sauce when ordering takeout, so I can use them in some of my recipes!
Cooking is a hobby of mine that I’ve been dreaming of taking to the next level. Instead, I simply watch tons of cooking shows.
Speaking of cooking, if I was to pass down a family recipe, it would be my version of Loco Moco, the very popular Hawaiian comfort food dish. I prepare this dish at least 3-4 times a month. It has all of my absolute favorites…rice, meat, gravy and a fried egg!!!
My secret is to add Kikkoman to the gravy and also to the marinade for the beef. Wooo…it tastes amazing!!
I do not come from a family of cooks, unfortunately. But hopefully my peanut butter cookie recipe is worth remembering.
Pick Me!!
My grandmotehrs perssimon cookies that my mom still makes every Christmas
I wish I had written down my Grandmother recipe for cherry jam..
Hindsight is always 20/20…….
We use kikkoman soy sauce daily. I am making crock pot chili and I added it to that.
my grandmother’s plum tart
I would pass down one of my grandma’s recipes that I had modernized.
As a result of family tragedies early in my parents’ lives, we don’t really have any family heritage recipes to pass down — the closest thing was a concoction my mother made for holidays: Cool Whip with apples, bananas and walnuts in it.
ditto
Great prize!
Thanks for the chance to win!
i would pass down the creamy potato pepper soup or the quiche. they’re both so good
Tweet
https://twitter.com/ddx155/status/290804759412224001
My family has a “secret” crockpot lasagne recipe. It is fabulous!
I would pass down my grandmother’s sugar cookie recipe
Tweeted for the “#SweepStakesEntry” URL is as follows: https://twitter.com/SusanBroughton5/status/290788761934118912
If I was going to pass down a Heritage recipe I think it would be my mothers Christmas Fruit Cookies”. She use to make these for me when I lived at home and them when I moved away she continues to mail them to me. So I think that is a recipe I would like to keep alive
When do I start
https://twitter.com/janettwokay/status/290761956246315008
I would pass down my grandmother’s dressing recipe. It’s delicious and I want to make sure my children continue the family tradition of serving it at every Thanksgiving and Christmas meal.
https://twitter.com/goodsiegirl/status/290744706265133056
How interesting!
I love learning about the origins of food.
tweet: https://twitter.com/syytta/status/290742019599527936
songyueyu at gmail
I love kikkoman, I use a bottle every few weeks making your chinese marbled tea egg recipe. I would pass down my mom’s spring rolls recipe. The wrapper is made with dough and half hot and half warm water. The fillings are four stir fries – chives fried with egg, glass noodles with bean curd, preserved mustard and pork, and potato slices. All of them need soy sauce in the stir fry, and I always use kikkoman. Thanks for the giveaway.
songyueyu at gmail
My sister’s sweet potato casserole…so darn yummy!!
My mom’s chili recipe is delicious, I would definitely pass that one down.
I tweeted. https://twitter.com/bklnknit/status/290727013369667584
I’d have to say my Dads cranberry relish. It wouldn’t be a holiday without it!
Kikoman is the only soy sauce and teriyaki sauce I use.
https://twitter.com/smilekisses/status/290727009628323840
love to win
I tweeted.
https://twitter.com/Karli1238/status/290715435421278209
my moms brownies
I love to cook but would be nice to have classes and lots of fun!!
Love kikkoman, and need to learn how to cook better, so ya…
LOVE GREAT FOOD.
I WOULD ENJOY THE OPPORTUNITY TO BECOME AN AWESOME COOK.
RETIRED, SO LOTS OF TIME TO LEARN.
This would be awesome !
My Mother’s Hungarian Chicken Paprikash. The best I’ve ever had!!
https://twitter.com/RascallFlatts/status/290677794998976512
If I were going to pass down a heritage family recipe it would be my mother’s ambrosia. Pretty sure some version of it has been in my family for awhile since it’s a classic southern dish.
I would pass along my mothers chili recipe. It’s too bad all companies were not run like Kikkoman!
If I was going to pass down a family heritage recipe it would be my grandmother’s sour cream cookies. They are holiday staples we cannot do without.
My grandmother’s Pierogi recipe
What a blessing it would be to win.
https://twitter.com/talonts/status/290649631346544642
Habanero steak. I like things hot
If I was going to pass down a heritage family recipe, it’d be my grandmother’s blackberry pie. It’s to-die-for!
Here’s my twitter entry:
https://twitter.com/merelyamadness/status/290641445667368960
https://twitter.com/cameosilver/status/290639752003194880
Tweet
https://twitter.com/CouponTammy/status/290639043505553408
I would pass down my moms Au Gratin potatoes recipe. It is always a favorite.
I love Kikkoman
We already have a family cookbook but I would love to expand it.
I love Kikkoman!!
Love all your recipes
My grandmothers cherry nut cake.
love it
I would teach my son to cook because my mom did not know how to and I self taught (and pretty good)
great giveaway
It’s true….you can teach an old gal new cooking techniques!!
kool prize
Kikkoman soy sauce is the only brand I use. I love to cook simple and easy Asian dishes using a little Soy Sauce. Chicken with pineapple chicken is great with a little kikkoman.
I would pass down my mom’s upsidedown peach cobbler recipe – yum!
tweet https://twitter.com/stigay/status/290598384920829952
i would pass down my recipe for potato latkes
https://twitter.com/mkvegas/status/290593490725896193
I’d use the $1000 for equipment.
I would pass down my mom’s ham and cheese pasties. I’m thinking of making a scrapbook cookbook with phontos of all our favorites and then make copies for everyone. thanks for a chance to win! kmassman gmail
I would love to win this asa gift for my daughter. She has cooking classas part o her 2012 goals.
My comment…such as it is…
Love to win
I love to cook and would love to have some formal training!
The heritage recipe that I would pass down is my grandmother’s “War Cake” recipe, also known as Depression Cake.
great prize
Hmmm… I’ve never quantified any of my recipes – they come out a little bit different every time. I think that’s what I’ve passed on to my adventurous cooking son- try something different every time you cook. Don’t let recipes or ingredients tie you down! Experiment!
https://twitter.com/mkjmc/status/290578029397299200
https://twitter.com/coolcat888/status/290577618292572161
My aunts sponge cake recipe
I would pass down my Daddy’s spaghetti sauce recipe.
pass down apple crisp recipe
I would pass on my grandma’s legendary pie recipes- she made dozens everyday for 30years and really mastered the art of it
Maybe the person reading the article. It says to leave a comment if you read the rules.
If I was to pass a traditional family recipe down it would be Gramas crunchy potato salad.It cannot be beat.Its so delicious.
guiding stars at hannafords really helps! my daughter wants to go on a gluten free diet, so this is nice!
I love kikkomen~more so I use the gluten free now,thank -you
for putting this product out.
kikkoman is the best
I love to COOK !!
I would love to learn the new terminology I have been cooking fo decades!
My mom has a pork chop recipe that we had growing up with mustard cream sauce. SOOOOO good.
I’d pass down my Oma’s recipe for Milch Reis (Milk Rice)
Love Kikkoman, the only brand I will buy for soy sauce.
what a cool prize to win.
I would love to learn knife skills and other lessons for cooking better!
https://twitter.com/tweber287/status/290556245058932736
I am trying to gather all my families recipes into one notebook
Would love to have formal cooking lessons. So much to learn.
tweet
https://twitter.com/ohstac/status/290555680501415936
I would pass on my grandma’s recipe for potica.
I have binders full of recipes I am passing down and have already copied some of them and made up some cookbooks for each of my kids last year at xmas.
My Grandmother’s Julekaga.
We use Kikkoman all the time and I will pass down my Mom’s carrot cake.
My grandmother made an amazing goulash. That’s the recipe I would pass down.
We love our Kikkoman!
Wok cooking is the best
I wish people had passed them down in my family so I had something to pass down. We love german pancakes and I would pass that down.
Stir fried kabocha rice noodles.
My grandmother’s semolina coconut sweet dumpling is the recipe I would preserve for my future generations. Kikoman less sodium soy sauce is what I use in my household.
My mother’s meatloaf; second to none!
Very nice!
My lobster bisque recipe
I absolutely love Kikkoman. I use it when I make fried rice, chicken adobo, lumpia. Yummy. The best brand and you won’t go wrong with it.
My mother’s mac&cheese.
my grandmother’s german sour beef and dumplings recipe
SOY GOOD
would like to win
my secret chocolate cake recipe
I would love to take Cooking Classes so I could better pass down my family Pierogy recipe.
tweeted https://twitter.com/buttmuffin/status/290511042071654401
my mom’s fudge
My daughter introduced me to Kikkoman and now I use it for so many recipies!
It would be my mother’s Apple Tapioca Pudding.
I often cook with Kikkoman. I love to marinate my chicken with it then cook it on my NuWave.
Tweet
https://twitter.com/clc408/status/290502129876078594
So hard to choose, but my heritage recipe would be for cookies already passed down to me from my great grandmother. The recipe fascinates me with instructions to stir while singing one stanza of ‘Annie Laurie’. Before every kitchen had clocks and timers, popular songs were used for timing since everyone knew the words and tempo.
I would pass down my grandmother’s pizzelle recipe.
christmas cookies
https://twitter.com/curleehair/status/290496422934110210
Grandmas Italian cookie recipe
I would pass down our recipe for salsa, as it was passed down to me!
me me
my heritage recipe would be my enchiladas
Broccoli casserole
mom’s cookies
https://twitter.com/busywinner/status/290467392436461569
My auntie’s coconut cake 😉
Please disregard the 1st tweet link, the 2nd one I entered is the corrected one.
I forgot to put #SweepstakesEntry – here’s the correct tweet link: https://twitter.com/myfolly/status/290465875948093440
wa hoo!
https://twitter.com/myfolly/status/290463693274243073
I’d pass down our family Sauerbraten recipe.
Thanks
I tweeted: https://twitter.com/stephanienola/status/290461328722776064.
Thanks for the great giveaway.
I would definitely pass down my grandmother’s gumbo recipe – no one made it better.
Love Kikkoman for all my Asian dishes.
mom’s chili
I’d pass down my grandmother’s latkes.
@MissEcho2 (Twitter)
Our home is never without Kikkoman I love to cook and create new recopies. My creations do not always turn out so great, classes would be so fun!
Thanks for all you do, Jaden. To answer the question, I’m Italian and the recipe that has been passed down through several generations already is Caponatina. I made a batch for some friends just this week, and I’ll be teaching my daughter soon.
I would pass down a recipe for cheesecake that’s been in our family for at least 100 years.
https://twitter.com/scott48060/status/290441422253989888 This is a great promotion have tweeted for an entry to this promotion.
I would pass down my moms lasagna recipe.
You could really make my day. Please, and Thank You!!
Love Kikoman
tweet https://twitter.com/cjsorel/status/290430965157855232
passing on what I learned from my polish grandmother to my daughter. The way my grandmother did periogies is not matched
I’d pass down my grandmother’s German potato salad recipe.
Very cool.
This is GOOD sweepstakes.
I need cooking classes!
I tweeted – https://twitter.com/gwtillman/status/290384091499614208
Kikkoman – one of my essential products
This is the one to pick to win.
https://twitter.com/Geminimami67/status/290377579779739648
I tweeted!! 🙂
I tweeted
https://twitter.com/FernGlade/status/290376353373618176
What a blessing this would be! 🙂
My dad’s eight jewel pudding. Yummy.
love Kikkoman
I love Kikkoman. WInning is good too.
Twitter post URL https://twitter.com/aqualina56/status/290358707513094144
I love Kikkoman reduced sodium soy sauce and alot of their other products.
Kikkoman needs to come up with low salt version of products like their competitors.
I love asian food. I really would love cooking lessons to learn to cook my favorites. I’ve used Kikkoman in the past and had a lot of successs with my dishes and cooking lessons sound like a lot of fun.
If I were passing down a family heritage recipe, it would be homemade noodles.
rsgrandinetti@yahoo(DOT)com
Maybe with cooking lessons I could actually become a good cook!
Thanks for the giveaway! I love cooking!
I THOUGHT THIS WAS A FREE GIFTCARD FROM VISA NOT FOR COOKING LESSONS.WHY CAN’T YOU BE MORE HONEST ABOUT IT?I CAN’T UNDERSTAND WHY PEOPLE USE SUBRIBUSE IN STEAD OF THE TRUTH. THANK YOU SUGARDOLL I AM SORRY I ENTERED THE WRONG CONTEST PLEASE FORGIVE ME.
I THOUGHT THIS WAS A FREE GIFTCARD FROM VISA NOT FOR COOKING LESSONS.WHY CAN’T YOU BE MORE HONEST ABOUT IT?I CAN’T UNDERSTAND WHY PEOPLE USE SUBRIBUSE IN STEAD OF THE TRUTH. THANK YOU SUGARDOLL
It does make rice and other foods more flavorful.
Kiioman is quality stuff.
I have loved using Kikkoman for years.
Pick me, Pick me!
Love Kikoman
Good prixe. Thanks for the opportunity.
ezmerelda at mail dot com
I’m not fond of Japanese food, except KOBE Beef, but I do love gift cards.
Wow I did not know that Kikkoman the first Japanese company in the US and it was started by a woman thanks for sharing some history about their company! Thanks you for the giveaway also!
My mother’s chocolate chip cookies are the best around. Everyone says they are their favorite. Making them with my own kids has been a tradition I’m sure they’ll pass along to their children.
Thanks for a generous giveaway!
I tweeted about this post
https://twitter.com/deallieb/status/290313747388583936
Of course I want to win!
I would pass down my Grandmother’s brandy laced fruitcake, everyone loved it.
Tweeted https://twitter.com/FJMaris/status/290312869021642752
Hope I win!
Kikkoman reudced sodium soy sauce is the best! Now i just need some cooking lessons to go aong with it! Great contest, thank you!
I tweeted about this sweepstakes. https://twitter.com/dawndriskell/status/290309364043091968
can’t wait to win
I enjoy cooking with Kikkoman reduced sodium soy sauce.
I hope this is where you enter?
Is this where I enter the giveaway?
https://steamykitchen.com/24899-kikkoman-sweepstakes-win-1000-towards-cooking-classes.html
Where in the balzes is the entry button on the above site.
Who is the DUMASS that designed this?
Winning is neat!
my grandmother’s lemon merinque pie
I’d pass down my mom’s macaroni and cheese!
Thank you!
thanks for the chance to win! I know I could use some lessons on the fine art of cooking! I also tweeted the message the link is https://twitter.com/BeckyKuntz/status/290297184434401280 Thanks again!
Winning would be a blessing.
Good Luck To All. Awesome Contest
Would love to win. Love Kikkoman products!
I would LOVE to win!!!
GOOD STUFF.
I’d love to win
Okay, getting ready to pack!
Pick me!
Thank you!
This would be Great! Thanks kikkoman.
https://twitter.com/tcarolinep/status/290284008401682432
https://twitter.com/Donna_46/status/290281945823322113
Grandma’s sweet potato casserole recipe.
Would enjoy the chance.
this would be great opportunity to win this for new year
would love to win the prize!
I would love to win this
This would be wonderful to win. Thanks for the opportunity to win this. I tweeted and shared on facebook.https://twitter.com/chantalthomas9/status/290281907067965440
This would be wonderful to win. Thanks for the opportunity to win this.
ooh, Pick me!
https://twitter.com/bonniebabs/status/290280089072046080
I would love to win this. I love Kikkoman!
Great sweepstakes! Thank you for the opportunity.
https://twitter.com/Lovesmytwoboys/status/290278064443768832
I would love to win
my grandmas lemon cake!
How fun that would be!
I hope I win!
Asian food, yummmm
Kikkoman is a classic.
Would make a great start to a New Year.
I could learn alot of cooking with this prize!
Pick Me!!! https://twitter.com/T3DOGS/status/290273364638052352
We use Kikkoman all the time. This would be a great win.
https://twitter.com/losing_my/status/290272214060769280
Twitter comment!
Enjoyed the info! Thanks for the chance to win!
Use this all the time. Thank you!
I would love to win this. I love Kikkoman!
I would pas down my grandmother’s stuffing recipe.
Would love to win this as they are the best!
Growing up, Kikkoman was synonymous with soy sauce. It sure tastes different from the others!
I never knew this about naturally brewed soy sauce. I am looking forward to the difference
Looking To Win This.
Thanks for the chance!
#SweepstakesEntry” Kikkoman..enter today!!
Expand I tweeted!
I WOULD LOVE TO WIN
Lynn Zap @Rhia22
“#SweepstakesEntry” Kikkoman..enter today!!
Expand I tweeted!
Well here’s hoping that I will be the big winner!
I tweeted about the giveaway, I’m @AmberGoo:
https://twitter.com/AmberGoo/status/290263101264240642
I hope I will be a winner!
thank you for this opportunity and good luck all!!
ty
I didn’t know that Kikkoman was he first Japanese company in the US. You learn something new everyday!
I would love to pass down my recipe for oxtail soup!
A potato salad recipe that has been in the family for generations
kport207 at gmail dot com
great idea for a contest…and kikkoman is the only soy sauce i use.
Lovely idea! Hopping to win!
I would pass down my grandmother’s anise cookie recipe. Thick with molasses, sticky, and chewy. This is the stuff childhood memories are made of.
I would pass down my Aunt Alice’s award-winning salsa.
https://twitter.com/DADofTAZ/status/290250147647062018 tweeted
I need to win this so I can give it to my husband! I’m so sick of cooking every night!
the ONE thing I cannot fathom HOW to do IS chinese food… I WANT to learn the secrets!!!!! I TRY to make chinese food at home and it’s NEVER like at our fav chinese place ever.
https://twitter.com/lme023/status/290248941268783104
I tweeted it!
https://twitter.com/mabelcchan/status/290248032417624065
I love cooking and I love to learn.
https://twitter.com/pearlzb4swine/status/290247702959239168
wow! exactly what i need to start cooking properly! thanks
Twitter entry – https://twitter.com/LanaLaneToo/status/290246445368479744
Ready to learn some new cooking methods! I tweeted–http://twitter/intent/tweet?original_refer=http%3A%/Sandra
hope i win
I love cooking fresh with a wok.
I love the history told here – thank you for the informative contest!
My husband says I need cooking classes… lol this would help!
I’d love to win!!
I would love to win this contest. Thanks.
no comment
awesome
I will love to win this, it’s my dream come true
I will give down the recipe of falafel the original one
YES PLASE!!!!!
I would love to win this contest.
winner rite here
I would love to win this!
Great opportunity. Thanks.
Would love to win this !!! My family would certainly benefit;-)
I would love to win this.
love your giveaways
Better sweepstakes to enter.
Yes I tweeted! https://twitter.com/moy7759/status/290230371549859840
yea
how great this would be!
GREAT CONTEST
I would pass down my Great-Grandmother’s homemade chicken dumpling recipe (including homemade pasta) and my Great-Aunt Glen’s double chocolate pie!
I tweeted, https://twitter.com/campswp6/status/290222649626460160
Twitter post:
https://twitter.com/katiemahnken/status/290222380582854656
🙂
tweet entry- https://twitter.com/lil_lady_dz/status/290222166463635456
stuffed cabbage
wish a store near me carried katsu
Beef Stroganoff that was my Mother’s, this I will pass down!
Dreams do come true…
nice prize to have.
would be a wonderful thing to win.
pick me pick me
Just got my wife to enjoy salmon for the first time by basting it with Kikkoman’s Teriyaki Takumi, Garlic and Green Onion flavor so I am a fan for life! I can finally cook fish without my wife wanting to leave the house!
It would nice to win the money
My family heritage recipe would likely be my mother’s Fatoyers.
https://twitter.com/DoomfairyMary/status/290211295096098817
What an interesting blog about Kikkoman. Would love to win too = )
Kikkomans is a great way to infuse flavor when you are short on time…chicken, pork,beef or seafood taste wonderful !
We are a stir-fry household! We love our fresh steamed or stir-fried veggies topped with ” K-MAN” soy sauce as it’s called in our home.
Twitter post: https://twitter.com/Suzyqz2U/status/290206873985110018
I would pass down my mother’s Chicken Papkrikash recipe. It’s so delicious!
My husband makes chicken fried rice with Kikkomans. We love it, thanks!
I would love to win money toward cooking classes, and I would most definitely spend it on Pan-Asian Cooking Classes!!
love to win
I would pass down my mother’s peanut butter balls cookie recipe.
I would love to learn more about Asian cooking. Macaroni & Cheese with Hotdogs just ain’t cuttin’ it anymore.
kikkoman soy sauce is my “go to” sauce when I need to fix dinner in a hurry. Some chicken strips and fresh veggies and I have a healthy stir fry dinner in no time at all.
I adore Kikkoman products.. I love Asian cooking and Kikkoman makes it so easy!
My favorite Kikkoman product is the original Soy Sauce in the yellow label, and there is always a bottle of it handy. A very little bit goes a very long way. My tweet is at https://twitter.com/DeaconMacWins/status/290200228848611328
Love Kikkoman!
I love kikkoman soy sauce and terriyaki sauce! Thanks so much for the contest!
I love to cook. I’m an ecellent cook. Not a great baker , so could use some classes to improve in that area as well as there is always things to learn and better my skills with a class. Would love to win this!
I tweeted https://twitter.com/LeahCB0703/status/290196206829858818
I would love to win $1000!!
https://twitter.com/AlexandragRoach/status/290195716373086208
tweeted!
I would love to win!
I would pass down my Mom’s recipe for Thanksgiving Dressing. It’s the one thing that she makes that is most memorable. Wish I could measurements instead ” add it till it tastes right”, lol.
I would love to win!
My grandma made these grape jelly meatballs that remind me of family.
Love Kikkoman sauce
I’d pass down my family baked mac & cheese recipe!
Love Kikkoman products and appreciate you offering the contest. I’d love to win and cook & experiment & cook & cook!!
I’d love to take classes. I know there’s so much I could learn. cool prize.
I could use some cooking classes. I’m trying to eat in more and save money but my cooking is boring. I do like to use Kikkoman as a quick maranade on salmon or tuna.
I use the Kikkoman soy sauce for the maranade
https://twitter.com/sodahoney/status/290189328750104577
My mother was a great cook. Everything she did was delious. But I loved her peppered and steak. I would love to pass this along.
I tweeted https://twitter.com/johnhutchens1/status/290187412192243712
thanks for the chance to win
tweeted! https://twitter.com/GoudaCheese007/status/290185432350744576
Use kikkoman all the time…….
I love to cook and I think this would be a great prize to win!
Absolutely love this opportunity!
https://twitter.com/search?q=%23SweepstakesEntry&src=hash
Thanks for the contest opportunity
love kikkoman products. would love to take some cooking classes,too.
I tweeted: https://twitter.com/peg42/status/290179692449906689
Thanks so much.
On my mom’s side I would choose her homemade from scratch pot pie. On my in-laws side, it would have to be the cabbage au gratin.
The family heritage recipe that I would pass down is my mother in laws Pierogi recipe.
Thanks so much.
I would pass down a Dutch favorite – Shepard Pie! Makes my mouth water!
thankyou and good nite….
I would pass down my Mom’s shortbread cookie recipe. It is very basic but would always remind family of how wonderful and caring my Mom was!
love chinese food
mmm nothing like some good stew on a cold day
Cooking has not only been a passion and hobby of mine; but also a fun way to spend time with and make my family & loved ones happy! Thank You!!!
My family’s tamale recipe is magical.
I have wanted to take cooking classes all my life! What a great way to start than with one of my favorite sauces and its company – Kikkoman!!!
This is a great one. I remember my grandmother making homemade mincemeat pie- a dying art.
https://twitter.com/dddiva/status/290166107183124480
My mom taught me well…but none the less, I could use some cooking classes!
I would pass down my grandma’s beef stew recipe for the pressure cooker.
My bf says I need cooking lessons.
What a unique and fun contest, fingers crossed!
My comment is about the deliciousness of soy sauce. Couldn’t eat my sushi without it, and love the lower sodium kind…
I would pass along our family recipe for Ratatouille.
It tastes healthy, and Kikkoman soy sauce would add a nice
flavor twist!
I could definitely use a cooking class!
https://twitter.com/mweyant9/status/290160267340435456
https://twitter.com/sashasweeper/status/290159019706953729
i would pass down my grandmother’s steak and kidney pie
Although my cooking has slowed way down now that the kids are moved out my daughter asked me this year to please put together a recipe of family traditions and the recipes I have used over the years. I love using Kikkoman when I cook and I have so many to put together for her. I hope I can remember them all. Great ingredients pull together the best dishes.
nice to win
Just found this website when looking for cooking classes. Love the recipes, and am always looking for healthy ideas for cooking. Classes would aslo help. Thanks for the opportunity!
By error, I used Kikkoman soy sauce instead of worchestershire sauce in my Chex party mix. Not a bad mistake!
I would love to win! Great giveaway. Thanks for the chance!
Thanks for the sweepstakes.
tweeted
https://twitter.com/BBirdie2/status/290151771697979392
One family recipe that is a favorite and uses Kikoman is for Sukiyaki.
I would pass down my Grammies ~potato dumplings with sour kraut
and pork ribs.
I will pass down my grandmothers meatloaf recipe, my mother and I know it and my husband and kids love it.
hope I win
Steamy Kitchen is the go-to place for the unique cooking experience!
tweeted https://twitter.com/elisaangel/status/290146986747908096
https://twitter.com/BarbaraBee3/status/290148923237097472
Thanks for sweepstakes
Thank you for chance to win
https://twitter.com/pixframe/status/290147921406603266
I could use some cooking classes.
My mother’s chili was wonderful! I’ve never tasted anything like it, and I don’t have the recipe, but if I did, that would be the one I’d hand down.
My grandfather’s slumgullion is terrific!
Love Kikkoman. Have used it for many years…Good Luck to All in the contest and Thanks Jaden and Kikkoman for the contest
Awesome contest- thanks for creating it! : )
The single most important family heritage recipe that I will pass down to my kids is the NC pulled pork recipe that my grandmother gave me. It pains me that I have misplaced the card in her handwriting but I have the recipe just the same.
https://twitter.com/pixframe/status/290144563614588929
Thanks for the contest!
My grandmother made the BEST sweet and sour cabbage soup. That definitely would be the first of her recipes I’d like to see be handed down in my family for generations to come.
I would pass down my momma’s stew.
would love to take up some cooking classes. thanks for sponsoring this awesome giveaway. Good luck everyone.
thanks for the opportunity!
good stuff
https://twitter.com/amyl12/status/290141612472926208
Tweeted and leaving a comment, this promotion is wonderful! Thank you for offering this cooking opportunity. https://twitter.com/MzNelms/status/290141245572009985
i would pass down a killer recipe for corned beef & cabbage!
I would love this.
I’d pass down my mother’s fruitcake cookies recipe.
wow
Oops, didn’t paste this… https://twitter.com/winningkash/status/290136135252971520
Thank you for the great prize!
you should have more of these kinds of sweepstakes!
Winning! Thank you
Thanks for this!
I don’t really have any legacy recipes, I just hope I can teach my kids to cook
great product
i would hand down my crab and shrimp dip.
Thanks to Jaden and Kikkoman, your prodcuts have made good food even better.
https://twitter.com/DiverSheila/status/290128277983600641
my tweetie for you sweetie! entry #2
I would pass down my family’s apple kuchen recipe
would love to win….
Could use this for my 2013 Dinners and beyond.
Thanks to Jaden and Kikkoman for a great prize! I would like to be the winner!!!
tweeted:https://twitter.com/pamwakeford/status/290125102178242560
would love to win!!
I tweeted! https://twitter.com/maloriella_pann
awesome prize…Go Kikko! thanks for the chance!
I would love to win this prize.
i want to win
If I were going to pass down a heritage family recipe, it would it be my grandmother’s Spanish Paella.
Thanks for the contest.
Sounds great!
great contest
Enter me!
I love buying from family companies
Great contest
Awesome giveaway!
Thank you Kikkoman for offering this wonderful Sweepstakes! I would love to win $1000 towards coooking classes!
A great family chili recipe
Tweeted – https://twitter.com/tssk10/status/290097720180498432
I would pass down my grandmothers peanut butter cake recipe.
https://twitter.com/Tricia2272/status/290095248405848064
Great giveaway!!
Thanks for the sweepstakes
great contest! Thanks!
I would love to win, thanks!
I hope I win…I need cooking classes!
great contest! Thanks
I love kikkoman so I would love to win this sweepstakes. thanks for offering us a chance.
I need to win.
Everybody in the family loves breaded pork chops made with Panko Bread crumbs. It’s a great way to get everybody together for a meal and healthy too.
I will pass down my grandmas blueberry pie recipe.
https://steamykitchen.com/24899-kikkoman-sweepstakes-win-1000-towards-cooking-classes.html#.UPFFjbJDwMw.twitter
i tweeted about the contest
I love all of the Kikoman sauces and use them all of the time. I would love to win this to get a more hands on experience if you will of the proper ways in which to use these delicious sauces.
My mother made wonderful pies.
I would pass down my grandmothers recipe for bread pudding.
love it
It would have to be my pepper steak which of course has 2 TBLS. of Kikkoman’s soy sauce in it 🙂
My grandmother made the best chicken and dumplings and I would pass down that recipe.
I would really enjoy winning this sweeps!
I would pass down my mother’s crepe recipe. So delicious!
I shared on Twitter: https://twitter.com/Epona1448/status/289968412183101440
Found it…
Mom’s Chow Mein.
I use Kikkoman for Teriyaki chicken or Teriyaki beef
I tweeted your giveaway
my grandma’s recipe for Stollen (a traditional German fruit cake)
I don’t know what one recipe I’d hand down.
My German grandmother made Pigs In The Blanket using round steak rolled with bacon and onion inside. Browned and simmered for hours with water not quite covering the tops of the yummy bundles. I’d reluctantly share this succulent recipe from my past because I’m so proud of it.
Sounds good, I could use some cooking classes
I would pass on my Shrimp Stir Fry recipe!
I like the idea of spirits behind fermentation 🙂
Tweet at https://twitter.com/LisaSaysLook2/status/289929252697157632
I would pass down my Italian grandmother’s spaghetti gravy recipe. Thanks!
I am all about new food and sauces! This would be an awesome sweepstakes to win!!
I tweeted: https://twitter.com/cowladydeland/status/289915673633759232
I tweeted about the giveaway.
https://twitter.com/orchidlady01/status/289914676790325248
I would pass along my recipe for pumpkin pie; the same one that we have eaten every turkey day for decades.
My mom’s german pancakes – they’re so delicious and remind me of childhood whenever I make them.
I would pass down the recipe for hot German Potato Salad that my grandmother made and passed on to my mother who passed it on to my sister and me.
If I were to pass along a family recipe, it would have to be matzoh balls. Not too light to fall apart and clutter up the vegetable/chicken broth but not so heavy that they drop like rocks. Rather tender, fluffy, flavorful and perfect. Part of the secret it to beat the egg whites to a soft peak and then fold in just before rolling. Cook in a dilute broth – not just water.
I like to use Kikkoman in everythg it’s a wonderful Umami Substance.. I’ll pass down the Falafel Recipe
I would pass down my husbands chili YUMMY!!!!!
I have my oma’s secret soup trick that is the magic ingredient for all her soup recipes, and an award winning carrot cake recipe that I will pass along to my son.
Baked mac and cheese like my Pennsylvanian Dutch Grandma used to make 🙂
Kikkoman makes my favorite soy sauce & other great sauces.
Loved hearing it was started by a woman!
https://twitter.com/intent/tweet?text=Kikkoman+Sweepstakes%3A+Win+%241%2C000+Towards+Cooking+Classes%21+%7C+Steamy+Kitchen+Recipes&url=http%3A%2F%2Fsteamykitchen.com%2F24899-kikkoman-sweepstakes-win-1000-towards-cooking-classes.html%23.UPCoxFMceKo.twitter&related=
https://twitter.com/StarfireZephyr
There are 2 recipes (other than all the xmas cookies) that I’d pass on. One is called Angel Pie (meringue crust, lemon filling, whipped cream top). The other is Pineapple Red Hots (a sauce we use for Ham during the holidays).
One of my favorite passed own recipes is pot roast. Season meat then Brown with cornstarch on all sides in flower, then add kikkoman soy sauce 1/4 c add 2cups water and simmer until water cooks down, turn meat and continue this process adding water. At the end add and additional 1/4 c soy sauce and 6 tbs of cornstarch 3 cups water and simmer to make a wonderful gravy ! Delicious
Thanks for the chance to win 🙂 https://twitter.com/mariebblake/status/289879100263395328
Kikkoman Sweepstakes: Win $1,000 Towards Cooking Classes! | Steamy Kitchen Recipes https://steamykitchen.com/24899-kikkoman-sweepstakes-win-1000-towards-cooking-classes.html#.UPChBWCm6X8.twitter
“#SweepstakesEntry
Fora great dipping sauce add 1/8c water, 1tbs Dijon mustard, 1/4cup kikkoman soy sauce 1/4 rice vinegar 3 tbs toasted sesame seed oil, 3 table lime juice, 1 tbs minced garlic, 1 tbs minced cilantro. Place all in arson jar and shake vigorously or place in vita mixer to emulsify. Allow to set or minimum of 2 hours to marry
Gumbo! You can’t be from Louisiana and not pass down gumbo. My mother taught me how and you can betcha’ I’ll be teaching my kids as soon as they’re old enough! Gumbo isn’t just a food, it’s a whole lotta’ culture! Especially gumbo with crawfish!
Chinese pretzels (tong wan)! (The main problem will be finding the irons/ molds for them–most of the ones I’ve seen for sale make it too thick.)
I am obsessed with the idea of cooking classes!!
I shared on Twitter: https://twitter.com/AsTheNight/status/289863613404045312.
One heritage family recipe that I haven’t yet passed on, but would like to, is scrippelle ‘mbusse abruzzo. It’s not a terribly difficult recipe but it’ll eat up most of an afternoon preparing it. Worth every second, too!
This is a really great idea. Most contests are for equipment of some kind, giving the opportunity to first learn how to cook is a great first step. It’s hard to justify spending money on nothing but needs, so this would be a most welcome gift.
Found it ! Here’s hoping…
Southern Maryland Stuffed Ham. It’s a 3-day process that few families around here still go through, but it’s our heritage and it’s delicious! I learned from my uncle. You start with a whole corned ham, remove the bone, make a HUGE pile of seasoned greens, and stuff those greens and spices into the bone cavity and hundreds of little slits cut all over the ham. Then you wrap the whole thing in cotton or cheesecloth, boil it for hours (usually in a special giant pot kept just for this purpose), rest it, chill it, and slice it very thinly to serve cold. Mmmmm…
my heritage family recipe would for sure be braised 5 spice pork belly simmered in kikkoman 😉 so delicious
https://twitter.com/honeyandlimes/status/289805889374916608
My mom’s galbi geem – Korean braised short ribs. Amazing and stick to your ribs good.
https://twitter.com/mgoss123/status/289800477766451200
I would have to pass down my Mom’s meatloaf recipe. My husband loves it!
tweet
https://twitter.com/1amypugmire/status/289590056027557889
It would be our chicken paprikras
My gram’s BBQ Meatballs!
And I think there are a few recipes I’d share, my mother’s Chicken Paprikash, and maybe Mother’s Cookies (an oatmeal cookie that tastes like no other)
https://twitter.com/catholicfanatic/status/289515014455431168
tweeted
Thank you!!
I Tweeted!
http://twitter.com/Macgyyver/statuses/289506456242364416
I would pass down my mom’s chocolate pound cake as soon as she gives up her recipe!
I’ve been working on my apple pie recipe forever… so I would hope to pass that one on.
I blogged: http://jennaiscorner.blogspot.com/2013/01/make-haste-slowly-kikkoman-creed-1000.html
The heritage recipe I would pass down would be our family’s recipe for Norweigan Apple Cake
my husband’s family pumpkin pie recipe
My Salmon teriyaki would be handed down
Tweet
https://twitter.com/jillyrh/status/289319986680442880
I would pass down beans, okra and fried potatoes from the South that my Mom used to always make.
https://twitter.com/denay4love/status/289318023570026496
My mothers Pot-Roast! Wow, what an amazing offer. Life-changing! “#SweepstakesEntry”;
My mother’s hot wings – out of this world! No wing joint can compare. Even people who don’t like spicy food couldn’t get enough even though they are HOT. And yes there is some kikkoman in there 🙂
https://twitter.com/SVollowitz/status/289209919696166912
my tweet
My grandmother’s capirotada and tamales – sooo much work but taste amazing!
Our family is known for our annual fish fry. I hope they continue long into the future.
My tweet…
https://twitter.com/jenniferhuber/status/288714228225941504
I tweeted
https://twitter.com/MsCarolsueA/status/289168580761776128
I would definitely pass down our family recipe for Danish Ebelskiver.
(I have some recipes using Kikkoman SOy Sauce that are getting passed along as well!)
My mother’s sponge cake.
My grandmother’s knishes.
Kikkoman is the brand we use.
We are big fans of Kikkoman soy sauce in my house. I use it at least weekly. My favorite recipe in which to use it is kimchi fried rice.
My Mom makes THE BEST Sauerbraten – when my brother was stationed in Germany with the Army, he kept trying it at different places and it was never as good as Mom’s. That recipe is a treasure!
My mom is Korean and I think the recipe that I would pass down would be her Yaki Mandu recipe. They are the most delicious deep fried dumplings filled with beef, potatoes, onions and spices.
Our eggroll recipe!
I tweeted:
https://twitter.com/CindyBrickley/status/288991073349533696
I love Kikkoman’s Soy sauce, I buy it in the huge 101 fluid ounce (3 liters) tin. Would love to win the gift card to use for some cooking classes. Thank you for sponsoring.
Great post.. Thanks for this great share
My quinoa salad
Tweeted! Passed down to me by my Gram 🙂 https://twitter.com/WriteGenuine/status/288828645722701824
https://twitter.com/OneFrugalGirl/status/288825643708334080
Neither my grandmother or mother cook so I’m afraid I don’t have any legacy recipes to pass down from them. I do however make a delicious Indian inspired dish called Country Captain Chicken and I’d love for my son to learn that recipe when he gets older.
If you were going to pass down a heritage family recipe, what would it be? Peanut Brittle.
I would definitely have to pass down my grandmother’s gumbo recipe!
My grandmother’s butterscotch pie recipe!
I tweeted about the giveaway: https://twitter.com/sharinlilbit/status/288807736857198593
Oh, that’s an easy answer! It’s the Vinegar Pie my mamaw used to make, and then my mom, and now me. I’ve found other Vinegar Pie recipes online, but none of them are like the one my mamaw made. Vinegar Pie is very much an acquired taste, but our family loves it, and it’s a great link to our past.
One recipe I will pass down is my grandma’s recipe for home made pierogi (dough and filling).
One heritage recipe that I would pass down is my grandmother’s snickerdoodles. I still make them to this day. My kids & husband LOVE these snickerdoodles!!
https://twitter.com/moneypincher/status/288771032070893568
Tweeted!!
I am 78 years old. I have been using kikkoman soy sauce since about 1980. Used it 3-4 tines a week. Paul
It would be my Caraway – Onion – Rye Bread
Nutty and very flavorful
My mom’s traditional Chinese Sticky Rice in Lotus Leaves recipe. It has the salted duck egg yolk in the middle. So good but a lot of work.
I love stir-frys with lots of chicken and veggies (and of course lots of soy sauce)!
My grandmother’s matzo ball soup!!
My grandmothers apple pie
I’d pass down my grandmother’s shoo fly pie recipe
I would pass down the recipe for my moms blueberry crumble.
My grandmother’s Olla de Carne soup recipe
Nobody in my family tought me any recipes. But that’s going to change with my son. He’s going to learn my signature recipe: Deep Dish Pizza!
tweet
https://twitter.com/MeandBells/status/288646450877956096
our family has the best coleslaw recipe! love it!!!! thanks for the giveaway!
We here in the Frozen Tundra are very proud of Kikkoman–thanks for giving this great company the props they deserve! I use Kikkoman’s soy sauce all time–not just in Asian recipes, either. My barbeque sauce recipe and balsamic reduction wouldn’t be the same without it!
I think that it is wonderful how you care to learn about the history behind the products you use! I didn’t realize that it would be so fascinating, especially from points you highlighted, so thank you!
~JT
I would pass down my mother’s spareribs recipe. I come from a huge family so we ate designated meals on designated days. My favorite days were spareribs with potatoes on Wednesdays. My mother got the recipe from her mother (my grandmother). Hands down my favorite meal and the BEST recipe.
My family’s cornbread dressing. There’s no recipe, it just has to be taught.
tweeted:
https://twitter.com/uTry_it/status/288541684097236992
amy [at] utry [dot] it
If I were going to pass down a heritage family recipe, it would be the steam egg custard with tofu and seafood that I learned from my Mom (and she learned that from my late Grandmother, of course). It’s the most beautiful dish that the whole family can enjoy. I can’t wait to teach my kids to make it.
amy [at] utry [dot] it
Either my grandma’s brisket or Thanksgiving sweet potatoes!
A honey wheat bread recipe that my mom made every weekend. We got to help make bread and I love the smell of it baking. It’s how I learned how to make bread and started me on my love of baking and cooking. The smell of that bread still makes me smile.
My mom’s chicken and dumplings or my great-grandmother’s fried cornbread cakes!
My pass down recipes would be my Mom’s cheese ball and her chocolate ‘bomb’ cake!
I have several recipes to pass down, but two that stand out right now are my husband’s grandmother’s potroast and my great grandmother’s Christmas cookies.
I hope I can see that documentary. It sound very interesting.
I would pass down my great aunt dulce de leche thousand layers cake. A labor of love.
It might be my spicy braised chicken recipe.
I would pass down my Grandma’s stretch strudel recipe (I’m the only one that she taught to make it!)
I”d love to learn more about the heritage of kikkoman, and i’d keep the chinese cooking tradition in my family alive as well.
I’d pass down my grandmother’s corn chowder recipe, which was given to me by my mother.
everything taiwanese i learned from my mom including taiwanese buns and rice rolls.
tweeted https://twitter.com/oshkoshbgosh321/status/288482790633242625
I would love to pass on my grandmother’s Aebleskiver recipe….they are such a lovely Danish treat and I remember my g’ma making these all the time.
http://cureminorwounds.tumblr.com/post/39981088417/sweepstakes Blog!
https://twitter.com/RubyJayna/status/288477019329667072
Tweet!
I would, and will be passing down my Grandma’s Stuffing recipe, I’m now the only one that knows how to make it anymore.
I tweeted! https://twitter.com/reddparty/status/288474905756987392
This is the coolest sweepstakes ever! I want to watch that documentary!
I would pass down my gyoza recipe that my family has been making forever!
I would love cooking classes to improve my skills, thank you
I don’t think we really have a “family recipe” but my grandma, mom, sister and sister’s kids all make Grandma’s Chicken and Noodles.
Would absolutely LOVE to learn and expand my horizon in cooking classes!
https://twitter.com/um_lil_cutie/status/288462459461844992
Our delicious Honduran “Torejas” basically bread soaked in cinnamon and caramel
my lebkuchen recipe
I love kikkoman. My mom cooks every chinese dish with kikkoman soy sauce!
my family heritage recipe would be our secret recipe of chicken noodle soup!
TWEET
https://twitter.com/katmagick/status/288450118577958913
My Jewish Apple Cake Recipe.
I’d pass down my mother’s pecan cinnamon roll recipe.
Grilling food brings together the men in my family, whereas the women congregate in the kitchen to cook. So I would have to say grilled chicken and macaroni and cheese.
https://twitter.com/rcjorban/status/288427231582224385
My family heritage recipe would be only one layer of “heritage” since I’m the first real cook in my family! It WILL be my two day Brisket.
https://twitter.com/tweetyscute/status/288424243555876864
I would pass down my mothers pork dumplings recipe. She doesnt have a recipe written down so I need to watch her do it.
Grandma’s galbi jjim!
It would be my Mom’s chocolate chip cookie recipe, they are delicious!
tweeted https://twitter.com/thismomwins2/status/288399036380241921 thismomwins@gmail.com
my grandma’s fudge recipe
thismomwins@gmail.com
“#SweepstakesEntry”; We use kikkoman in alot of dishes in our home
i think i would pass down my grandma’s lemon pie recipe, we make it for my dad every year
I would pass down monster cookies!
Any of my Hawaiian Chiffon cake recipes like Chantilly Cake or Guava Chiffon Cake.
https://twitter.com/SuzOH/status/288391630363430912
My family recipe for stuffed grape leaves. I’ve even made videos of my mother making them and explaining the recipe.
I tweeted. https://twitter.com/AibreanRos/status/288390607179771904
I would pass down my family’s chocolate chip cookie recipe.
This would be great I’m a horrible cook!!
You are so right about using brands you can count on their quality.
I once bought a cheap soy sauce and it was unusable!
As for a recipe that I would pass down…that would have be a version of orange sauce chicken
I especially love their Tamari! It is great for making a salad dressing for quinoa, wonderful on fragrant jasmine rice and delicious in marinades.
Whenever I cook Asian foods that require soy sauce it is always Kikkoman!
2nd entry tweet – https://twitter.com/LuLu_Brown24/status/288363452743954432
jslbrown_03 at yahoo dot com
I would pass down my mother’s panettone recipe, it’s so yummy!
jslbrown_03 at yahoo dot com
What an amazing documentary! More US companies should follow the Kikkoman creed! Truly inspirational!
https://twitter.com/laughograms/status/288355563606274051
It would be my Aunt Winnifred’s Irish soda bread recipe from our (now gone) family farm bak in Ireland. THE BEST. (Note to all: NEVER EVER EVER put fruit or seeds in Irish Soda Bread. It simply is not done — look it up!)
It would be my Grandmother’s chicken and wine and sauteed rice recipe. No Kikkoman, but could be used for a a unique flavor!
I tweeted: https://twitter.com/mihla/status/288352516503130112
My grandmother’s molasses cookie recipe.
https://twitter.com/ElenaIstomina/status/288351843577376768
It would be my Mom’s apple pie recipe
My mom’s gyoza recipe.
tweet–https://twitter.com/mami2jcn/status/288349108761161728
I would pass down my mother’s arroz con pollo.
spaghetti sauce
Banquette–the secret recipe of Dutch almond pastry (sorry, it’s a sweet, not a savory–no Kikkoman in that one!)
My grandma’s pie crust recipe. It’s a no-fail recipe.
My heritage family recipe would be my mother’s recipe for chicken cabbage salad. There are many recipes for this dish, but Mom’s recipe usually beats all others in a head to head competition.
I would pass down our family recipe for “Pink Soup”, which is a kind of borscht that we all adore. The best part is that it’s neon pink!
When I lived in Tokyo, I tried a variety of the soy sauces (醤油）that my local grocery store offered, but always came back to Kikkoman.
I would pass down our wonderful almond cake recipe!
My grandma used to make a salad with tapioca pearls, whipped cream, and fruit but I haven’t been able to figure it out. It left us when she did – I’ll keep trying but I would love to have that recipe!
Oh, and the recipe I would pass down would be for the pyishky buns that my Ukrainian Baba taught me to make, the same buns that I made millions of while working at my parents’ Ukrainian Restaurant when I was a teenager. They’re little yeast buns made rich and tangy with sourcream in the dough. The dough is rolled and cut into circles and hten filled with fried sauerkraut or seasoned ground beef, or mushrooms in cream or a single prune.
lemon bread!
Thank you so much for providing some Kikkoman history. I had no idea it was a family-run company nor that it was started by a woman. Makes me love their product even more! Thanks Jaden!
I would pass down our recipe for spare ribs.
We would pass down my fiance’s bah kut teh recipe (herbal pork bone soup).
I’m from a cajun family, so I look forward to passing down the gumbo tradition. In the words of Alton Brown, “Gumbo is not just a food, it’s a state of mind.”
definitely either japanese or local hawaiian food. both of which share similarities. i moved to california after college and will call my dad whenever i start missing home and he’ll instruct me on how to make local hawaiian food. 🙂
https://twitter.com/PatriciaAHoffme/status/288323377310072832
awesome 🙂
i use this on my steaks it is so yummy this way.
I would love to win this!
My recipe I would pass down is Egg Fu Yong. Even though we were American Military family growing up in the 50s-80s, my mother perfected this recipe for home prep. We often did not live near Chinese restaurants. She had fallen in love with Chinese food when they were stationed in California during WWII and later while stationed in Asia, and tried to fix many dishes. She was always loyal to Kikkoman because it was of reliable quality.
My father’s Puerto Rican rice and beans!
We love Kikkoman in my household!