Giveaway: Gift Basket from Nestlé Kitchens
Nestlé is the world’s leading Nutrition, Health and Wellness company. Our mission of “Good Food, Good Life” is to provide consumers with the best tasting, most nutritious choices in a wide range of food and beverage categories and eating occasions, from morning to night. For well over a century, our commitment to producing foods that uniquely fulfill people’s needs has been the secret ingredient in everything we make.
Included in this giveaway
- Toll House morsels 11.5 oz bag
- Libby’s pumpkin 15 oz can
- Evaporated milk 12 oz can
- Nesquik Chocolate syrup 22 oz
- Ovaltine Chocolate malt 12 oz
- Maggi Seasoning 6.7 oz
- Maggi Bouillon 3.5 oz
(approximate value $25)
How to enter this giveaway
Please fill out the entry form below.
Recipe: Rosemary Oven Fries
3 large russet potatoes (about 2 pounds total or 10 ounces each), scrubbed, each potato cut lengthwise into 10 to 12 evenly sized wedges (or cut into ½-inch-thick sticks)
2 to 3 tablespoons extra-virgin olive oil
3 tablespoons fresh rosemary leaves
1 teaspoon MAGGI Instant Chicken Flavor Bouillon (included in the giveaway!)
¼ teaspoon ground black pepper
PREHEAT oven to 475° F.
PLACE potatoes in a large bowl; cover with hot water. Soak for 10 minutes (this will help remove the starch). Drain the potatoes. Spread the potatoes onto a kitchen towel; pat to dry. Place potatoes in a large bowl; toss with oil, rosemary, bouillon and pepper.
ARRANGE potatoes in a single layer on a large, rimmed baking sheet. Cover tightly with foil. Bake for 5 minutes. Remove foil; bake for an additional 15 to 20 minutes or until the potatoes are golden brown.
SCRAPE the potatoes loose from the baking sheet with a metal spatula; flip over using tongs. Bake for an additional 8 to 10 minutes or until evenly browned. Serve immediately.