Nestlé is the world’s leading Nutrition, Health and Wellness company. Our mission of “Good Food, Good Life” is to provide consumers with the best tasting, most nutritious choices in a wide range of food and beverage categories and eating occasions, from morning to night. For well over a century, our commitment to producing foods that uniquely fulfill people’s needs has been the secret ingredient in everything we make.
Included in this giveaway
- Toll House morsels 11.5 oz bag
- Libby’s pumpkin 15 oz can
- Evaporated milk 12 oz can
- Nesquik Chocolate syrup 22 oz
- Ovaltine Chocolate malt 12 oz
- Maggi Seasoning 6.7 oz
- Maggi Bouillon 3.5 oz
(approximate value $25)
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Recipe: Rosemary Oven Fries
3 large russet potatoes (about 2 pounds total or 10 ounces each), scrubbed, each potato cut lengthwise into 10 to 12 evenly sized wedges (or cut into ½-inch-thick sticks)
2 to 3 tablespoons extra-virgin olive oil
3 tablespoons fresh rosemary leaves
1 teaspoon MAGGI Instant Chicken Flavor Bouillon (included in the giveaway!)
¼ teaspoon ground black pepper
PREHEAT oven to 475° F.
PLACE potatoes in a large bowl; cover with hot water. Soak for 10 minutes (this will help remove the starch). Drain the potatoes. Spread the potatoes onto a kitchen towel; pat to dry. Place potatoes in a large bowl; toss with oil, rosemary, bouillon and pepper.
ARRANGE potatoes in a single layer on a large, rimmed baking sheet. Cover tightly with foil. Bake for 5 minutes. Remove foil; bake for an additional 15 to 20 minutes or until the potatoes are golden brown.
SCRAPE the potatoes loose from the baking sheet with a metal spatula; flip over using tongs. Bake for an additional 8 to 10 minutes or until evenly browned. Serve immediately.