Summer is still going strong, and we’ve got some 3-step, Asian inspired kebab and skewer recipes for grilling! These are so simple they only take a few minutes to prep….and a few minutes to grill. That’s the beauty of using skewers!
The magic to the recipes is ready-to-use San-J Cooking Sauces that are all gluten-free. These sauces double marinades for your kebabs.
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Kebabs are always on my list of starters when I have guests over and these sauces make preparation seem so easy. I think I’ll start with the Vegetarian Mongolian and Orange chicken.
Wow that’s a lot of kebab flavours! I can’t wait to try some out.
My family love kebab!!! Thank you for sharing those so easy to make recipes. Definitely going to make the orange chicken during the weekend.