We are happy to announce Steamy Kitchen has partnered with KOTAI to give away a beautiful Gyuto Chef Knife with Hammered Blade!
We are so excited about this giveaway and know that having beautiful high grade chef knives in the kitchen makes all the difference when making your favorite recipes!
Jaden’s Review of the Gyuto Chef Knife
I was so excited to unbox this beautiful Japanese Gyuto Chef’s Knife. You can watch my unboxing and first impressions video below!
Jaden’s First Impressions:
Beautiful Design
Comfortable Handle
Great Feel in Hand
Love the Red Detailing
Love the Black Pakkawood Handle
KOTAI is giving away one of their best chef knives to you!
We believe it will become the next right hand you always needed in the kitchen.
Japanese precision, Western robustness.
Best of both worlds.
Handmade
Razor-sharp Japanese steel
Perfectly balanced for comfort
Rust-resistant
Ultra durable, lifetime warranty
Blade guard included
HANDMADE KNIFE: Made with robust materials and Japanese craftsmanship to withstand heavy usage; our professional knife offers unrivaled strength and longevity.
SUPERIOR BLADE: Ultra sharp, hammered Japanese 440C high-carbon steel offers clean and precise cuts; non-chipping and tougher than Damascus steel knife.
EASY HANDLING: Elegant and robust pakkawood handle allows for secure grip and durability; perfect weight distribution gives a stable and comfortable grip.
ALL-PURPOSE: Versatile high-carbon stainless steel knife for everyday tasks and use; ideal for meats, veg or fruit and perfect all-round slicing knife.
HYGIENIC AND SAFE: 17% chromium corrosion-proof steel and water-resistant handle for no splinters or bacteria build-up; hygienic and food-safe.
“When a chef invests in a blade, it must follow him all his life. That is why we work with KOTAI knives.” – Disciples d’Escoffier, world’s largest chefs association
We are happy to announce Steamy Kitchen has partnered with KOTAI to give away a beautiful Gyuto Chef Knife with Hammered Blade!
We are so excited about this giveaway and know that having beautiful high grade chef knives in the kitchen makes all the difference when making your favorite recipes!
Jaden’s Review of the Gyuto Chef Knife
I was so excited to unbox this beautiful Japanese Gyuto Chef’s Knife. You can watch my unboxing and first impressions video below!
Jaden’s First Impressions:
Beautiful Design
Comfortable Handle
Great Feel in Hand
Love the Red Detailing
Love the Black Pakkawood Handle
KOTAI is giving away one of their best chef knives to you!
We believe it will become the next right hand you always needed in the kitchen.
Japanese precision, Western robustness.
Best of both worlds.
Handmade
Razor-sharp Japanese steel
Perfectly balanced for comfort
Rust-resistant
Ultra durable, lifetime warranty
Blade guard included
HANDMADE KNIFE: Made with robust materials and Japanese craftsmanship to withstand heavy usage; our professional knife offers unrivaled strength and longevity.
SUPERIOR BLADE: Ultra sharp, hammered Japanese 440C high-carbon steel offers clean and precise cuts; non-chipping and tougher than Damascus steel knife.
EASY HANDLING: Elegant and robust pakkawood handle allows for secure grip and durability; perfect weight distribution gives a stable and comfortable grip.
ALL-PURPOSE: Versatile high-carbon stainless steel knife for everyday tasks and use; ideal for meats, veg or fruit and perfect all-round slicing knife.
HYGIENIC AND SAFE: 17% chromium corrosion-proof steel and water-resistant handle for no splinters or bacteria build-up; hygienic and food-safe.
“When a chef invests in a blade, it must follow him all his life. That is why we work with KOTAI knives.” – Disciples d’Escoffier, world’s largest chefs association
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Hi! I’m Jaden!
Welcome To Steamy Kitchen
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
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