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Smoky Hummus and Tortilla Chips Recipe

After that luxurious hamburger dinner last night, I needed to feel healthy today. I had some leftover corn tortillas and pantry ingredients to make a smoky hummus. The kids love it too!

The bright orange/red Smoked Sweet Paprika is the spice that gives that smoky punch to the hummus.

Smoky Hummus With Baked Tortilla Chips Recipe

Prep Time 10 mins
Cook Time 20 mins
Servings 4

Ingredients
  

FOR THE BAKED TORTILLA CHIPS:

  • 20 8" corn tortillas (or flour tortillas)
  • cooking spray
  • sea salt

FOR THE SMOKY HUMMUS:

  • 15 ounce can garbanzo beans, drained and rinsed
  • 1/4 cup tahini paste
  • 1/2 teaspoon sea salt (or 1/4 teaspoon table salt
  • 1/2 teaspoon smoked paprika
  • 1-2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1/4 cup water

Instructions
 

FOR THE BAKED TORTILLA CHIPS:

  • Heat oven to 375F degrees. Stack the tortillas and with sharp scissors, cut them into wedges.Spray a baking sheet cooking spray. Place tortilla wedges on baking sheet in single layer. Spray tops of tortillas evenly with cooking spray. Bake 12-15 minutes until golden & crisp, flipping the chips halfway through. Immediately salt while the chips are hot.

FOR THE SMOKY HUMMUS:

  • Puree all ingredients in food processor. Add more water if you want a thinner consistency. Sprinkle a little Smoked Sweet Paprika on top just before serving.
Tried this recipe?Let us know how it was!

 

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