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I’m incredibly excited to be giving away a copy of Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (Page Street Publishing; June 9, 2020; $25.00) by Sarah Tiong!

With five sections, including On the Barbecue, Street Market Bites, and Sweets of the Southeast, Sarah captures the unique experience of the traditional Southeast Asia hawker centers moving stall to stall throughout countries like Thailand, Cambodia, Malaysia, and more. From Malaysian Chicken Satay to Thai Sticky Rice with Mango, every craving is covered and available right from your kitchen to your plate. Sarah believes that the flavors that come from the various countries of Southeast Asia are unique and spectacular, and deserve their own spotlight. By bringing those recipes home, she hopes to spread the incredible cuisine that lines the streets with food carts and encourage a broader exploration of flavor.

Sarah Tiong was a contestant in the 2017 Masterchef Australia, earning a spot in the top six, and returns in 2020 for season 12. She started her own food stall, Pork Party, in Sydney Australia, and is a private chef, food event organizer, and traveling cook.

One of my favorite recipes that I have found in Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More is the Proper Pork Larb. A traditional thai recipe, that Sarah gives all of the authentic tips to developing a nutty and depth of flavor in her recipe!

Check out the recipe here!

We will also be giving away a $50 Grocery Gift Card for you to be able to take your favorite recipe in the book and go buy all of your ingredients!

Sweet Savory Spicy Cookbook and $50 Grocery Gift Card Giveaway

Enter the giveaway.



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