Warm Spinach Mascarpone Dip


Forget the sour cream.

Forget the cream cheese.

Spinach dip made with mascarpone cheese is an absolute winner! Lighter (texture…sorry…not in calories) and I bet you’ll love it.


I’m normally all over anything served warm, spreadable and dippable, but I had never met a spinach dip to fall in love with, that is until now. Most recipes that I’ve seen call for sour cream and cream cheese, and the combination of the two heavy ingredients make the spinach dip too thick and hides the flavor of the spinach. Which is good if you’re like my husband and don’t like spinach anyways and is in it only for the warm oozy cheese…but just so-so for Popeye fans.

The solution that I found was in a cookbook called “In a Cheesemaker’s Kitchen” by Allison Hooper, founder of theย Vermont Butter and Cheeseย company. They not only sent me a cookbook to test recipes from, but also included a selection of their artisan cheeses, including a mascarpone cheese, which I used in their Warm Spinach Mascarpone Dip recipe.

Warm Spinach Mascarpone Dip Recipe - final shot

Simply fantastic. The mascarpone cheese made the spinach dip so much lighter!

(screeeetch!) Wait. I didn’t say the dip was lighter in calories (I haven’t counted, and I probably won’t) as mascarpone is made of butterfat. But um, perfect warm spinach dip? Who’s counting?! The texture of the dip is lighter than if you used sour cream/cream cheese combo…and bonus…I can taste the spinach!

Oh and by the way, I’ve just realized that I’ve been pronouncing Mascarpone wrong all these years.

My way (i.e. the wrong way): mar-ska-pone

The right way: mas-car-pone

Warm Spinach Mascarpone Dip Recipe

Servings: 8

Prep Time:10 minutes

Cook Time:30 minutes