Reduce Leftover Waste

Can you imagine just throwing away $150 per month in the garbage or down the garbage disposal?

The biggest loss comes from food spoilage of fruits and vegetables. The next biggest loss is caused by people cooking or serving too much, causing waste in uneaten leftovers. With our Reverse Meal Planning method, we are helping you use up your leftovers, random fruits and vegetables in the drawer, and freezer and pantry items with our beloved Buddha Bowl recipes.

We lost count how many times we would go to the store, thought about what to cook for dinner, bought the recipe ingredients and then came home to find out we already had most of the ingredients at home. Sometimes we did this out of convenience because it’s more of a hassle to check the fridge and make a list and sometimes we just forgot.

Planning out every single meal before you go shopping isn’t always ideal, but having a list of what you know you already have at home makes wandering the aisles of the grocery store easier. This way you are able to gain some inspiration wandering isles all while building on the items you have in your own kitchen. This will cut down on spending and wasted food.

The key to this is checking your fridge, freezer, and pantry before you head out to the grocery store. Before you leave your house you will already be forming some sort of plan on how to tackle the items you will be planning your grocery shopping around.

It’s always a great idea to plan a “leftovers” night into your weekly schedule too. You can do this by using your leftovers to create something entirely different making a blank canvas recipe or by building a Buddha Bowl and changing up the sauce and toppings to liven up the dish and make it feel like you’re eating something brand new.

Master Reverse Meal Planner

How To Simplify Meal Planning: 

The thing is, meal planning doesn’t have to be this super long and complicated process. That’s why we want to break it down into easy, actionable steps so you don’t have to work that hard.

1. Make a standing date with yourself!
This will ensure that planning gets done every single week. The reality is that we don’t plan because we don’t make the time to do it. Treat it as a priority, get on a regular schedule, and make it part of your weekly routine.

2. Food doesn’t have to be complicated, simplify your ingredient list.
Create simple bases to recipes to keep meals easier. Every meal doesn’t have to be a huge gourmet feast. Simplify your mains and base ingredients and fluff up your recipes with a simple, yet exciting sauce that will uplevel and change every single meal instead.

3. Practice what we preach. Learn to LOVE your leftovers!
Cooking once and eating that for several meals during the week will save you enormous amounts of time. The thing is, we’re not saying it all has to taste the same! If you keep things simple when you first cook them, you will be able to change the flavor profiles all week to make them feel brand new. You can do this for lunches and dinners to save yourself time and make your second or third meal different.

4. Create a list of food and meals you and your family actually love to eat.
Each week doesn’t have to contain new and original recipe ideas. Stick to things that are favorites in your home. If you decide to write a list weekly, but have a hard time filling a few days in, use the favorites list to pack your week with meals you love.

5. Make the most of your pantry staples.
When we say pantry we mean pantry, fridge, and freezer! Keep your pantry stocked with things you use frequently. Maybe that’s noodles, beans, diced tomatoes, gochujang, miso paste, vegetable stock, soy sauce, vinegars, rice, frozen vegetables, and ground meats. This will make grocery shopping easier, more efficient and gives you a backup plan if your meal planning falls off the wagon for a day or two. It will also help you build off of the ingredients you know you always have on hand when it comes time to plan for the week ahead.

6. Label Label Label!
We can’t say this enough, but please label everything. Give them expiration dates, meal ideas, and when to eat before dates. We even suggest adding reheat instructions in case a less experienced cook is the one preparing the meal. This will keep you and your family on track with what needs to be eaten when and how you plan to consume it so nothing ends up in the trash. You can find our favorite Water Soluble Labels here that we use on every single container!

7. Eat to thrive!
Take small steps to align your eating and food consumption with how you want to feel. No, we’re not doctors, but we know eating as much Whole Foods as possible is one of the keys to thriving. More fruits and veggies and less processed foods. Eating healthy can be expensive, but if you plan accordingly while Reverse Meal Planning, you will continue to save money and stop wasting food.

So let’s break these steps down!

STEP ONE

is all about creating good energy and flow. We need to discard bad and stuck energy and get rid of things that no longer serve you so that good and positive energy can flow in its place. This is a special and important step because this can be used in every aspect of your life. In terms of food, consider getting rid of things sitting in the back of the pantry nobody has touched. Get rid of or donate things nobody actually likes the taste of and replace it with something that will inspire you to be your happiest and healthiest self.

STEP TWO AND THREE

are where things start to heat up. Cleaning, organizing, and the full kitchen detox. This is an important starting point because being able to Reverse Meal Plan, is actually knowing what you have in your kitchen to begin with. The kitchen detox days will be a process of setting up your new kitchen by discarding expired items, cleaning your entire space, and creating an ironclad labeling system. These steps will help you release old, negative energy, cut down on food waste massively, and save money!

In both of these steps, we will be equipping you with the tools to totally detox your kitchen with health, eco-friendly kitchen swaps, non-toxic kitchen cleaning products alongside homemade DIY kitchen cleaners, and giving you the confidence to be ruthless during this process. We believe everything should have a home in your fridge and we will help you to create fridge zones so you can see everything you have in your fridge at all times.

By labeling everything, we are able to create a solid plan for the week ahead. Use water soluble labels to write the date and any reheating instructions. Our biggest tip is to write recipe ideas on the labels so you know exactly what you will be doing with that item all week long. This even applies to leftovers! Have a ton of leftovers, split it into a handful of meals and decide how you can do something differently with it to make it feel brand new! Remember, your food is an INVESTMENT! How would you care for any other investment?

STEP FOUR

is your restock day! At this point you made it through the challenging part of the detox. Your kitchen is clean, clear of negative energy and any food that no longer serves you. At this pint in the detox, we want you to restock your space with nourishing foods and positive energy. This is a cleansing journey, even deeper than your kitchen, so we ask that you restock with intention. Be selective about the foods that your bring back into your kitchen. Try to focus on whole foods, but also things you know will get eaten, because the main purpose is to reduce food waste and save you money! Don’t over-buy and keep track of what you have using your inventory sheets.

Don’t be a sucker for sales.
Buy only what you need and what you know will get eaten.
Be selective and mindful about every single purchase.

Use the weekly grocery list in the Ebook to keep track of any staples as soon as you run out of them. You will be able to split your grocery list up into produce, protein, dairy, dairy, snack, and other items to help you stay on track with your health and financial goals and buy only what you need.

STEP FIVE

the main event and the whole reason we started this in the first place – REVERSE MEAL PLANNING. This is the meal plan that starts in reverse to help you save money and prevent food waste. The Reverse Meal Plan Ebook is loaded with tons of blank canvas recipes.

What’s a blank canvas recipe?

These are simple 30 minute or less recipes with flexible ingredients, so that you can use up what you already have on hand, simply shopping from your kitchen first. These recipes will help you find new ways to use leftovers without it tasting like last night’s dinner.

Is Reverse Meal Planning Healthy?