I admit it. I’m a clumsy cook. I don’t even hold my knuckles in the proper soldier-like position when slicing and dicing! My fellow chefs wince and cringe when they see me cutting an onion – it takes them SO MUCH SELF RESTRAINT not to snatch that super sharp chef’s knife away and scold, “No! No! No! We do not do it this way!” That’s why I absolutely love when…..Read the rest of my article on Well Fed Network’s CookSmarter site!
Turn Leftover Veggie Scraps Into Vegetable Stock
Thanksgiving is stock season! Got some leftover vegetables from all those holiday meals? Why not make a stock? Vegetable stock is great for maximizing flavor and minimizing waste. If you’ve ever made a batch of homemade vegetable broth with onion...
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