Remember those amazing Chinese buns from the corner bakery? This recipe comes straight from my Mom's old cookbook from her cooking school days in Hong Kong, and we've tweaked it just right for your home kitchen. Imagine biting into a soft, freshly baked bun filled...
If you're tired of dealing with gallons of hot oil, worrying about safety, and the cleanup that comes with traditional turkey frying methods, then Char-Broil's Big Easy TRU-Infrared Oil-Less Turkey Fryer is your dream come true. We are giving away the NEW...
Enter any Chinese style bakery and you'll find baked Chinese buns filled with a sweet, fragrant coconut mixture. There are two parts to this recipe: the milk dough, and the coconut filling. This is a recipe that my Mom learned in a Hong Kong based cooking school, and...
This Shrimp Chow Mein recipe is super straight forward and so easy! Not only does it come together in just a few minutes, but it's incredibly customizable and versatile. You can switch up the protein and vegetables to use up any leftovers, your preferred kind of...
Chinese New Year begins February 12, 2021! The Chinese have a long list of superstitions of what to eat/not to eat....here are some of the most important! Gong Hay Fat Choy! From top left: My Mother’s Famous Chinese Egg Rolls or Vegetable...
Happy New Year friends! We love celebrating and rolling in the new year with black-eyed peas. The southern tradition is that black eyed peas bring you, prosperity, good luck, and fortune in the New Year. Maybe we are a little superstitious, but we love this tradition...
You'll want this sauce over everything! We love creating sauces for our Buddha Bowl recipes that start with a store-bought base. In this recipe, we started with a jar of mango preserves, though apricot preserves is just as delicious. You can buy jam, jelly or...
Turn that last zucchini in your drawer into a gourmet appetizer or light salad Don't know what to do with that last zucchini? Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Zucchini Carpaccio is a play on...
The quickest oven roasted asparagus method is very high heat + olive oil. Find the fattest spears you can to make this recipe. Fastest way to roast asparagus Pre-heating the baking sheet in a high-heat oven at 500F and plenty of olive oil can cook perfect...
We have partnered with Okaysou to review and giveaway the Okaysou AirMic4S Air Purifier! You can read our review and enter our giveaway for your chance to win your own Air Purifier! Think of all the harmful substances in the air that we can get rid of with modern...
Mix up an easy mango dressing to make this healthy grilled chicken Buddha bowl truly stand out. It's so easy customize with any protein and veggies you like! We chose leftover grilled chicken and a simple microwave-steamed broccoli, but you can easily substitute with...
Bookmark this recipe for how to cook quinoa the classic way - on the stovetop! Not only is it gluten-free by nature, quinoa's also more nutrient-dense than any grain: all the more reason it belongs in your regular recipe rotation. At Steamy Kitchen, we like to build...
Master this easy recipe for how to cook quinoa in a pressure cooker, whether you have an Instant Pot, or other brand. It'd be an understatement to say that electric pressure cookers have changed the game. Cooking grains (or seeds, in the case of quinoa) offers an...
A few days ago, I recorded a television segment in my kitchen for the Daytime Show. I was a regular chef on the show when I lived in Florida (their studios are in Tampa), so I know some of the staff and the talented producer there. Back then, the work for my segments...
Thank You For Entering the Giveaway! Come back again tomorrow to enter for a chance to win my super super special $100 claw hands giveaway!! -Jaden (If video embed is not working, click here)
No matter what spiralizing tool you use, you'll find this quick zucchini noodle recipe useful for all kinds of dishes! I'll bet you've come across the humble zucchini in your time on this delicious earth. In case not, perhaps courgette rings a bell? When it comes to...
Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you're using a microwave, oven, or stovetop. Head's up: prepare to make a big batch of this cauliflower rice so you have plenty in the freezer. Yes...you can be...
Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad! Freekeh, pronounced "FREAK-uh," are the chewy, nutty-tasting grains extracted from the roasting of...
Garlic addicts, rejoice! This recipe teaches you how to pan-fry garlic to golden-brown, crispy perfection. Use it as a topping for Buddha bowls, salads, pastas, tacos, and sandwiches! Fried garlic doesn't mean burned garlic. It actually means "more delicious than...
Who hasn't faced the all-too-common dilemma of a leftover avocado half lounging in the fridge? Or maybe you've got a bit of guacamole from last night's fiesta staring back at you every time you open the fridge door. Well, it's time to give these leftovers a...
