Make the world-famous “Bobbie” turkey sandwich from Capriotti’s with your Thanksgiving leftovers! Also, learn one of our favorite hacks for freezing turkey, stuffing and cranberry so that you can enjoy The Bobbie sandwich anytime of the year –...
When my family gets together, we fight over two things: who gets the wings and who gets to keep the turkey bones from the body. Because we know the BONES are the golden ticket to so many more meals. My favorite is using the bones to make a flavorful broth for...
Our mission is to stop food waste at home, especially during the holidays, when families gather for that big massive feast! One thing that feels hard to use creatively outside of a traditional holiday meal is gravy — especially when all of the mashed potatoes are...
After carving your Thanksgiving turkey, SAVE THE BONES! The bones from the body of the turkey make an excellent base for Vietnamese Turkey Pho. I’ll show you my favorite shortcut, which produces a rich, savory turkey pho broth in a fraction of the time....
Learn how to make steamed green beans in the microwave in just under 10 minutes. Quick, simple, and energy efficient, just a few of the reasons why we love microwave cooking! Green beans or haricot verts you find in a plastic bag at the store are typically sold...
This Shrimp and Zucchini Stir Fry Recipe will teach you how to get the perfect crunchy, snappy shrimp texture, and how to properly stir-fry shrimp so it is never overcooked. Soak raw shrimp in a brine for the best shrimp texture for this stir fry. How to cook shrimp...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.