by Jaden | May 9, 2020 | Asian, Drinks, Most Popular, Recipes
Thai Iced Coffee is refreshing, creamy, sweet and contains hints of warm cardamom and a touch of almond extract. Ingredients Double-strength brewed coffeeHalf & Half or CreamSugarGround cardamom (or cardamom pods)Almond extract Cardamom is the secret ingredient...
by Jaden | May 9, 2020 | Asian, Drinks, Most Popular, My Favorite Recipes, Recipes, Steamy Kitchen Favorites
Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk. To make Vietnamese Iced Coffee, start with medium grind French Roast coffee, brew in a Vietnamese coffee press...
by Jaden | May 2, 2020 | Bread, Most Popular, Recipes, Sides
This no-knead baguette recipe is simple. There’s no kneading, and the technique requires just stretching the dough into big breadsticks “stecca.” This recipe is from Jim Lahey of Sullivan Street Bakery in NYC. Ingredients for No Knead Baugette,...
by Jaden | May 2, 2020 | Desserts, Memory Game Recipes, Most Popular, Recipes
This Strawberry Almond Cream Tart recipe is from Cooking Light Cookbook: Cooking Through the Seasons. The graham cracker crust is perfect with the light cream-cheese filling. Fresh strawberries and slivered almonds complete this summery dessert. Strawberry-Almond...
by Jaden | Apr 27, 2020 | Most Popular, Sauces/Condiments
In this Simple Roasted Tomato Sauce recipe, you’ll learn why roasting tomatoes produces the best tasting sauce that you can enjoy tonight, can or freeze for later. Why you’ll love this Simple Roasted Tomato Sauce recipe: You’ll love this recipe if...
by Jaden | Mar 24, 2020 | Asian, Buddha Bowl Veggies, Buddha Bowls, Microwave Recipes, Microwave Vegetables, Most Popular, Recipes
Learn how to cook Chinese bok choy in the microwave. This special recipe comes together in under 5 minutes and requires no pan or wok. Learn my Mom’s method and her essential tips. This microwave cooking method works so well for almost any Asian vegetable. This is the...