Roasted Vegetable Buddha Bowl

Roasted Vegetable Buddha Bowl

In this Roasted Vegetable Buddha Bowl recipe, you'll learn: How to roast different vegetables, all at once, and cooked perfectly at the same time Cook ahead flexibility of a Buddha Bowl - make this meal in 30 minutes Customize your own bowl with different San-J...

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Chinese Chicken Spring Rolls Recipe

Chinese Chicken Spring Rolls Recipe

These Chicken Spring Rolls are  light with crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. Delicious and...

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Leftover Turkey: Tikka Masala

Leftover Turkey: Tikka Masala

This Turkey Tikka Masala recipe features: Great way to use leftover turkey for an Indian inspired dish This warm spiced dish ensures your turkey doesn't just taste like Thanksgiving leftovers! 30 minutes total time The problem with most leftover turkey dishes is...

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Yangzhou Fried Rice Recipe

Yangzhou Fried Rice Recipe

Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken, shrimp and so much more! A really special, special fried rice. Why This Yangzhou Fried Rice Recipe Is...

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Low Carb/Paleo Vietnamese Jicama Noodle Salad Recipe

Low Carb/Paleo Vietnamese Jicama Noodle Salad Recipe

Get your vegetable spiralizer out! Ali Mafucci, the queen of spiral cut vegetables and fruit, is back with a collection of new recipes in her cookbook, Inspiralize Everything. This book is like an encyclopedia of ingredients that you can turn into healthy, fun...

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Pork Belly Lettuce Cups Recipe

Pork Belly Lettuce Cups Recipe

In this Pork Belly Lettuce Cups Recipe, you'll learn: How to cook superbly tender, succulent pork belly Essential step to cleaning pork belly before cooking How to finish pork belly to get crisp, caramelized edges So many Asian restaurants feature pork belly on their...

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Thai Chicken Burgers with Quick Pickled Carrots

Thai Chicken Burgers with Quick Pickled Carrots

This recipe features: Make healthy burgers with an Asian twist! Thai inspired chicken burgers with sriracha mayo Recipe from Make It Easy Cookbook by Stacie Billis Store-bought shortcuts makes this recipe simple for any night Home-cooked meals don't always have to be...

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Jade Shrimp with Fragrant Vegetables

Jade Shrimp with Fragrant Vegetables

In this recipe, you'll learn: How to the vegetables crisp and vibrant, and the shrimp succulent and juicy. How to keep the garlic from turning bitter in a stir-fry Recipe from Everyday Chinese Cookbook by Chef Katie Chin Jade Shrimp Recipe Stir-frying is one of the...

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How to Make Crunchy Roasted Peanuts in the Microwave

How to Make Crunchy Roasted Peanuts in the Microwave

Make your own crunchy roasted peanuts, with your favorite seasoning, in less than 10 minutes! We love these peanuts as a snack (perfect with a cold beer), to sprinkle on top of Chinese congee, or to even toss in a salad. Make them spicy (add dried chili flakes), sweet...

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Chinese Daikon Soup Recipe

Chinese Daikon Soup Recipe

Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup. These kinds of everyday soups are simple to make, require just a handful of ingredients (in this case,...

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Miso Salmon Recipe

Miso Salmon Recipe

This Miso Salmon recipe makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. The marinade and sauce for this Miso Salmon dish is made of 3 easy-to-find Japanese ingredients available at most supermarkets: Miso, Mirin,...

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Pressure Cooker Chinese Sausage with Brown Rice

Pressure Cooker Chinese Sausage with Brown Rice

This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we're using brown rice to create a hearty,...

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Noodle Soup with Baby Bok Choy & Crispy Shallots

Noodle Soup with Baby Bok Choy & Crispy Shallots

This recipe was developed for Nissin. Noodle soup packages are an important part of my pantry, they serve as a base for many types of Asian meals when I don't have the time to make stock from scratch. With ramen noodle soup as a base, you can make Korean...

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Three Cup Chicken Recipe

Three Cup Chicken Recipe

Of the dozens of new Asian cookbooks that have come out this year, two are stand-outs and sure to be award-winning for 2015. One of them is Preserving the Japanese Way by my friend, Nancy Hachisu (we'll feature that book in another article), and the other...

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Kimchi Ramen Recipe

Kimchi Ramen Recipe

I'm using the Nissin RAOH Umami Tonkotsu Ramen to make a Korean-influenced Kimchi Ramen. Only 15-minutes to restaurant-quality ramen at home. It's a deep, fiery, and utterly delicious! Why This Kimchi Ramen Is So Good Uses intant noodles to creat restaurant quality...

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Kimchi Fried Rice Recipe

Kimchi Fried Rice Recipe

photo credit: Julie Wampler from Dinner for Two Cookbook This is my type of hangover food. Kimchi is Korean spicy, pickled vegetables. While there are hundreds of variations of kimchi (and every older generation has their own family recipe), the most popular...

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Spicy Shrimp Skewers

Spicy Shrimp Skewers

  Back in the early 90's after a period of college dorm-life, I longed for my own kitchen and imagined hosting elegant dinner parties for my friends. My roommate and I found an affordable apartment within scooter-distance of the campus and I set off to...

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Best Chinese Potsticker Dumplings

Best Chinese Potsticker Dumplings

These Potsticker Dumplings are easier to make than you think, and they taste so better than the store-bought ones! Crispy on the outside and juicy in the middle, with an addictive dipping sauce! Why This Potsticker Dumplings Recipe Is So Good Perfect potstickers from...

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Chicken Adobo Recipe

Chicken Adobo Recipe

Photo credit: Marvin Gapultos, The Adobo Road Cookbook In this Chicken Adobo Recipe, you'll learn: Classic Filipino Chicken Adobo recipe from The Adobo Road Cookbook Simple 6-ingredient recipe Prep time is only 5 minutes What is Adobo? In Filipino cooking, "Adobo" is...

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Vietnamese BBQ Tacos

Vietnamese BBQ Tacos

Americans are obsessed with grilling, and here to help master the backyard grill is New Orleans chef, David Guas, award-winning cookbook author, restaurant chef and host of Travel Channel's high-heat, high-stakes grilling competition show, "American Grilled." His new...

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Order Your Buddha Bowl!

These handmade Buddha Bowls are perfect for your one-bowl meals. Order your bowl today for $10 off + free shipping!

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