Photo credit: Marvin Gapultos, The Adobo Road Cookbook In this Chicken Adobo Recipe, you'll learn: Classic Filipino Chicken Adobo recipe from The Adobo Road Cookbook Simple 6-ingredient recipe Prep time is only 5 minutes What is Adobo? In Filipino cooking, "Adobo" is...
Americans are obsessed with grilling, and here to help master the backyard grill is New Orleans chef, David Guas, award-winning cookbook author, restaurant chef and host of Travel Channel's high-heat, high-stakes grilling competition show, "American Grilled." His new...
This Korean BBQ Baby Back Ribs recipe serves up thinly sliced bone-in beef short ribs slathered in a delicious honey and soy sauce. Easy to make and so good! Why These Korean BBQ Baby Back Ribs Are So Good Ribs slathered with Korean BBQ flavors: sweet,...
Thinly sliced, perfectly seared steak tops a Thai salad of crunchy cabbage, fresh bean sprouts and fragrant basil and mint herbs. Follow this recipe and dinner can be ready in 20 minutes! Salad as a main dish is combines so many textures and flavor profiles:...
Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures. Below are recipes for Ramen with pork hock vs. Ramen with spareribs. Why This Instant Pot Ramen Is So Good A quick version of the...
You'll learn: To create the perfect Vietnamese coffee ice cream, use a mix of evaporated milk, sweetened condensed milk and heavy cream. Coffee of your choice, either caffeinated or decaf. Vanilla extract or pure vanilla bean completes the flavor profile. Vietnamese...
Sushi lovers, unite! Sushi rice bowls, or chirashi-don, let us enjoy those classic, clean Japanese flavors without the fuss of rolling or hand-shaping rice. If your supermarket carries sushi-grade fish, you're halfway to making a sushi rice bowl your yuppie neighbors...
Roasted Brussels sprouts are paired with savory-sweet cured Chinese sausage (lap cheong 腊肠) for an unforgettable dish. You'll learn my go-to Chinese sausage brand and more dishes that feature one of my favorite ingredients. Why This Recipe Works Savory-sweet, smoky...
Singapore Chili Crab is one of the world's most popular dishes. Succulent crab simmered in a thick, sweet, savory and spicy sauce. From Southeast Asia's Best Recipes Cookbook. What's So Good About Singapore Chili Crab Singapore Chili Crab is one of the most popular...
These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. Why This Chinese Steamed Bun Recipe Is So Good Simple dough that can be...
In this Lemon, Cinnamon and Curry Leaf Basmati Rice recipe: Flavoring plain basmati rice with fragrant cinnamon, curry leaf and lemon Stunning presentation, rice baked in a pan Customize with your own spice and herb combination Recipe from award-winning chef,...
This recipe features: Classic Thai flavors, with a smooth, velvety soup Amp of the intensity of the herbs with a quick sauté of lemongrass, cilantro stems, garlic and ginger Customize soup by adding shrimp or mushroom (canned Asian straw mushrooms work...
Korean Bibimbap (BEE-beem-bop) is a classic - and delicious - dish of steamed rice served with ground meat (pork, beef, turkey or chicken), colorful vegetables, and a fried egg on top. Made in only 30 mins, it's savory, filling, hearty and served in a big bowl. ...
What you'll learn in this Pea Shoots Recipe: 15 minute recipe with step by step photos how to stir fry pea shoots, Chinese style How to infuse the garlic flavor into the cooking oil How to grow your own healthy pea shoots! What are Pea Shoots? Pea shoots are the...
This Sous Vide Miso Salmon Recipe features: Only 5 ingredients and 5 minutes hands-on. Instructions for sous vide cooking. Miso marinated salmon makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. The marinade...
In Asian culture, soups and broths are part of everyday meals. A traditional Japanese breakfast would include a bowl of Miso Soup to warm the body. Chinese restaurants feature a long list of house soups, from an appetite stimulating Hot and Sour Soup to even...
If you love making your own beef jerky, try this savory-sweet Korean inspired flavor combination. We use traditional Korean BBQ marinade with thin-sliced beef (we love using London broil) for a healthy snack. Tips for Making Korean Style Beef Jerky For best...
The best part of celebrating the holidays with people who don't cook is knowing that the entire turkey carcass is MINE! ALL MINE! Such a silly thing to be smug about, but I consider the endless potential of leftover bones just as exciting as the roasted turkey itself....
Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It's a long recipe, the dumpling skin is hand made and the filling requires several hours of chilling. But it's so worth it! These are the real deal. This is an authentic Xiaolongbao recipe from Top...
Patience is what we've been practicing for the last two months in our house. Going into a major kitchen remodel is never a "fun" thing (well, except picking out wall colors, flooring options and kitchen bling), but I never expected a 2-week stall. So close, yet so far...
