Asian Salmon Burgers 1 pound Salmon Filet, minced into 1/4" dice or smaller1 teaspoon grated fresh ginger1 teaspoon finely minced garlic (best to use a garlic press)1 tablespoon soy sauce2 tablespoons Hoisin1 teaspoon Sesame Oil1 cup Panko breadcrumbs1/4 cup Red...
Here is my recipe for Crab Fried Rice. I did write another post on fried rice with some similar material and goes a little more in-depth, its a must read: The Secrets to the Best Chinese Fried Rice. Fish sauce is used in a lot of Southeast Asian cooking, especially...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
As someone who hails from a Chinese background, a culture brimming with superstitions and specific dos and don'ts for Chinese New Year, I've always been fascinated by the concept of good luck foods. In our tradition, certain dishes are believed to bring prosperity,...
It's that magical time of year again when the air smells like cinnamon, jingles play in every store, and we're all on a mission to impress the big guy in the red suit. Let’s face it, Santa's probably had his fill of the same old milk and chocolate chip cookies. So why...
Making flavored butters, also known as compound butters, is one of my favorite ways to jazz up plain old sauteed vegetables. Compound butter is a gourmet take on an everyday ingredient that elevates your cooking — and makes a great present to hand out to friends and...