Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a few on my doorstep. Except none of my neighbors have gardens. It's a complete mystery, and I appreciate the thoughtful gesture. I guess if anyone could find a use for...
My trip to NYC for BlogHer started off with a little hiccup, and it had everything to do with three bloggers' naivety about NYC traffic and overestimation of our lady skills in attracting a cab. Ree, Elise and I were supposed to host an award for the SocialLuxe party...
A simple vegetarian omelet that's savory, cheesy and healthy. The original recipe came from a health spa in Mexico, Rancho La Puerta. I've used Japanese Brown Beech Mushrooms (learn more about different types of Japanese mushrooms here) but use any type of fresh...
Before I even get into this addictive little snackity snack, I just want to say thank you for all the wonderful birthday wishes yesterday on Twitter and Facebook. You all are so thoughtful to send a little message of good wishes. I was sitting at the airport waiting...
8/3/10 Update: Sorry for repeat post from 2 days ago - my database crashed!!! EEEEKS! So I had to restore from older backup and recreate this post. Public service announcement: BACK UP!!! At the risk of upsetting my vegetarian, vegan and raw fans, I’ll say this: ban...
Some fun finds on the web.... This lady cracks me up: She runs a blog called Titli's Busy Kitchen - and is the only cook I've ever seen with an unusual technique in baklava making....dancing. (via Chow) *** If you haven't yet seen my lusty obsession over these Pale...
Story on FoodBlogForum
I have a new addiction but luckily this time, it’s not quite as unhealthy as my last (ahem … Kit Kats) or budget-breaking as the one before that (ahem … fresh oysters from the Pacific Northwest). It’s all my friend Jennifer’s fault. She gushed on about her new popcorn...
Hey Atlanta! Can you believe I've never ventured outside of the ATL airport?! Well, it's about time I explore one of the most popular food destinations and home of some of my favorite food bloggers. With the help of Gwen Patesi of Bunkycooks and my bloggin' buddies...
Baja Coleslaw of SteamyKitchen-TLC 1/2 small head cabbage, washed and finely shredded (about 4 cups)2 small carrots, peeled and shredded 3 green onions, thinly sliced 1 small sweet bell pepper, diced 1/4" 3/4 cup Sun-Maid Natural Raisins or Sun-Maid Golden Raisins,...
Dumplings, Dumplings, Dumplings at SK on TastyKitchen
Salmon Tartare with Sriracha Sauce
Deep in the folds of suburbia, we witness two small human creatures about to engage in a ritual of courtship. The first step of this ritual has commenced. Just seconds ago, boy human adorned his target female with garlands of jewels. She seems unimpressed. Sensing her...
Food Games at SK on Tasty Kitchen
I love me a good salmon burger! Or crab cake or lobster cake. Or....okay, okay, I LOVE SEAFOOD! But one of the hardest things about making seafood burgers (or patties) is keeping the darn thing together while its on the grill or cooking in the pan. There's nothing...
Ted Reader is a man I've referred to as someone who tiptoes the fine line between genius and lunatic, and that's exactly why I love this man. His cookbooks are big, bold and absolutely nuts. Ted just came out with king of all burger books - Napolean's Everyday Gourmet...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
For many, the allure of sushi lies not just in its exquisite flavors but in the artful presentation of every roll and piece. But what if we told you that you could savor that authentic sushi experience without mastering the art of rolling? Enter our Tuna and Salmon...
If you're a parent, you know that after school snack time is like the Super Bowl for hungry kiddos But forget those tired pre-packaged snacks; it's a new school year, and we're upping the game. Introducing the "Back to School Snack Extravaganza," where easy meets...
Feelin' like something smoky and zesty? Check out this delicious Charred Tomato Salsa Chicken Bowl. It features charred tomatoes and juicy grilled chicken, and it takes less than 40 minutes to whip up! If you've got some leftover chicken lying around, you're in for an...