It's that time of year again – Chinese New Year! And you know I can't let it pass without talking about traditional Chinese New Year desserts. I've been diving into these sweet treats for most of my life, and let me tell you, they're more than just a sugar rush. Each...
Do you feel that palpable buzz in the air as Chinese New Year approaches? I get especially excited about all the delicious food I'm about to dive in and swim through. (Picture me as Scrooge McDuck, wading through my sea of gold coins. Except... it's piles of spring...
We've all been there – standing in front of the microwave oven with leftovers in one hand and a Ziploc bag in the other, wondering, "Is this okay to do?" It's a modern-day kitchen quandary: Can you actually put Ziploc bags in the microwave without starting a mini...
As someone who hails from a Chinese background, a culture brimming with superstitions and specific dos and don'ts for Chinese New Year, I've always been fascinated by the concept of good luck foods. In our tradition, certain dishes are believed to bring prosperity,...
It's that magical time of year again when the air smells like cinnamon, jingles play in every store, and we're all on a mission to impress the big guy in the red suit. Let’s face it, Santa's probably had his fill of the same old milk and chocolate chip cookies. So why...
Making flavored butters, also known as compound butters, is one of my favorite ways to jazz up plain old sauteed vegetables. Compound butter is a gourmet take on an everyday ingredient that elevates your cooking — and makes a great present to hand out to friends and...
'Tis the season of giving, and I've got a little secret to share: the best gifts keep on giving! That’s why I’m all about gifting subscription boxes this year. You know, that delightful surprise that pops up at the door every month? So, if you’re scratching your head,...
Let's get real – the unsung hero of Thanksgiving isn't just the turkey or the pie, it's that humble box in your kitchen: the microwave. When the oven is jam-packed with turkey and all those sides, this culinary sidekick steps up in a big way. From crisping up nuts to...
We've all been there: the day after Thanksgiving, staring at an overstuffed fridge, thinking, 'What on earth am I going to do with all these leftovers?' Before you go reheating the same plate for the third time, let's get a...
Get ready to revolutionize your Thanksgiving dessert spread with a lineup that could outshine the main event. Bid farewell to traditional pumpkin pie and embrace a new era of sweetness, courtesy of innovative recipes from top-tier developers and food bloggers. From...
I've always been captivated by the vibrant flavors of Latin American cuisine, especially sofrito, the heart and soul of many Puerto Rican dishes. It's this rich base that inspired me to take a little culinary detour and craft this Smoky Sofrito Vinaigrette. Imagine...
We all have those lonely bottles of dried herbs chilling in the back of our spice cabinets, right? It’s high time they made a comeback. I've been loving the simple act of whisking them into a classic Greek Dressing. No frills, no fuss – just good old olive oil, red...
if you've ever stood in your kitchen, shrimp in hand, and wondered, "How do I turn these little beauties into a mouthwatering masterpiece?", you're not alone! Whether you're looking to poach, roast, pan-sear, or even grill them, I've got you covered. Dive in with me...
Every now and then, I get a massive craving for a hearty taco salad, but what I'm really craving is the dressing. No store-bought bottle will do—it's got to be homemade. That's where this Creamy Taco Salad Dressing shines. With the rich tang of Greek yogurt combined...
When it comes to Thanksgiving, it often seems like the entire culinary world is focused on grand family feasts – oversized tables, a battalion of chairs, and turkeys that could rival those in fantasy films. However, not everyone is gearing up for a large gathering....
Zucchini holds a special place in my heart. Simple and humble, yet absolutely divine when sautéed to perfection. They take on a delicate tenderness that few veggies can rival. Plus, that golden-brown hue? Talk about irresistible! So, let's dive in, because we're about...
Let's talk dressings. We all know a salad is only as good as its dressing. And it’s high time to think beyond the bottle. Welcome this Strawberry Herb Vinaigrette into your life. Fresh strawberries bringing in the sweetness, balanced with a vinegar ka-pow! and a...
If you're anything like me, you probably love Thanksgiving festivities almost as much as the lingering aroma of turkey and stuffing in your kitchen. But what about the mountain of leftovers that seem to scream, 'Not turkey again!' every time you open the fridge? Fear...
Fall is here, and with it comes the vibrant colors, cozy layers, and - you guessed it - comfort food. But before you dive into the heavy, carb-loaded meals that often define the season, consider giving your taste buds a fresh spin. Introducing five healthful,...
Whenever I think of elevating a simple dinner into something memorable, my mind immediately leaps to the rich, earthy notes of this Creamy, Boozy Mushroom Sauce. It's not just a sauce – it's a luxurious experience. The gentle kiss of booze (or stock, if you're going...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger,...
With Valentine’s Day around the corner, you might still be scrambling for a dessert that says “I love you” without screaming “I bought this at the grocery store at the last minute.” If so, you've come to the right place. I've got the perfect sweet...
A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food...