If you're anything like me, you're always on the hunt for great salads. If that's the case, you're gonna love our Italian Chopped Salad! Smoky prosciutto, crispy artichokes, AND a zesty Italian homemade dressing? Get outta here! BUT WAIT! That's not all! If you act...
Ever found yourself craving a zesty twist for those salads, noodles, or grilled veggies? We all have our 'go-to' dressings that we adore, but sometimes it's all about the thrill of trying something new. Enter: Sesame Ginger Dressing. This little gem is inspired by my...
Ah, Spicy Mayo Dressing, the superstar condiment that has a reserved spot in my fridge! Whether I'm dressing up my sushi rolls, drizzling over grilled seafood, or simply jazzing up a salad, this creamy, spicy kick of a dressing never disappoints. Made with the...
Perfectly seared steak. Fresh, crunchy cabbage that has magically become noodles. And a sesame-ginger dressing that ties the whole thing together! Welcome to latest obsession: This Sesame Ginger Beef and Cabbage Noodle Bowl. Sometimes, it's the simplest ingredients...
Let's travel our taste buds to India without even hopping on a plane. Say hello to the Minty Indian Yogurt Dressing—a zesty concoction that dances the fine line between refreshing mint, silky yogurt, a cheeky pinch of cumin, and a zing of lemon juice. Forget the...
Now, I know, linguini made from hearts of palm? Trust me, this is culinary magic that'll whisk your taste buds on a delightful Italian adventure - all without the carbs of regular pasta! Our Legendary Spaghetti Sauce, rich with hearty ground beef and flavorful San...
Back to school means back to the basics, especially when you're armed with just a microwave and a craving for something home-cooked. But don't let that tiny kitchen gadget fool you—it's a culinary wizard in disguise! Here are five dishes that'll have you tossing aside...
Here's a dish that promises both warmth and a delightful crunch, one that beckons the soul and the senses. Introducing our 30 Minute Tofu and Veggie Ramen - an ode to authentic Asian flavors with a modern, quick-fix twist. Whether you're nursing a cold, craving some...
It's September, and the back-to-school bustle is in high gear! With summer's sun-soaked memories fading into the background, it's crucial to gear up our little academic all-stars with wholesome, delicious meals all day long. From morning fuel to mid-day boosts and...
There's fried rice, and then there's our Shrimp Fried Rice with a twist—actually, without the rice! In this creative rendition, we're sidestepping the grain and using a delectable mix of scrambled eggs enriched with coconut milk and hemp seeds to mimic that classic...
Ever found yourself craving the tantalizing tastes of an Asian street food market but couldn’t quite hop on the next plane to Bangkok? Worry not, flavor adventurers! Here’s a dish that'll transport your tastebuds straight to those bustling streets, without leaving the...
For many, the allure of sushi lies not just in its exquisite flavors but in the artful presentation of every roll and piece. But what if we told you that you could savor that authentic sushi experience without mastering the art of rolling? Enter our Tuna and Salmon...
If you're a parent, you know that after school snack time is like the Super Bowl for hungry kiddos But forget those tired pre-packaged snacks; it's a new school year, and we're upping the game. Introducing the "Back to School Snack Extravaganza," where easy meets...
Feelin' like something smoky and zesty? Check out this delicious Charred Tomato Salsa Chicken Bowl. It features charred tomatoes and juicy grilled chicken, and it takes less than 40 minutes to whip up! If you've got some leftover chicken lying around, you're in for an...
If there's one sauce to have in your cooking toolbelt, it's Lemon Tahini. With Middle Eastern flavors, this sauce mixes zesty citrus with sesame deliciousness. Drizzle it over some roasted veggies, pair it with falafels, or mix it into a grain bowl for a lovely kick....
There's just something so comforting about classic Indian flavors, and our Chicken Tandoori Bowl with Minty Indian Yogurt Dressing is no exception. Just imagine this: tender chicken marinated in rich tandoori sauce, light cauliflower rice and fresh veggies topped with...
When done right, spaghetti sauce is magical. Can you imagine ordinary pasta without it? I can't! And the heart of this sauce? It’s borrowed from Italian-American legend and doyenne Marcella Hazan. After some kitchen experimentation and a sprinkle of Steamy Kitchen...
Imagine juicy shrimp, marinated in smoky chipotle, combined with a little zesty lime and a drizzle of creamy Cilantro Jalapeño Yogurt Sauce on top. You're salivating, aren't you? Today we're talking about how to whip up a fiesta of flavors with our Chipotle Lime...
Doesn't a smoky, zesty Charred Tomato Salsa sound amazing? This sauce takes ancient traditions and makes them modern. It features charred tomatoes, spicy jalapeno, zesty garlic and onions, and a little sprinkle of salt. Ready to learn the secrets of the art of...
Making fried rice only takes 10 minutes, and with these basic rules, you’ll create tasty, light and aromatic fried rice every time. I’ll teach you the simple guidelines, and explain why these methods work. Using leftover, cold rice is key Tip: What if I don’t...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger,...
With Valentine’s Day around the corner, you might still be scrambling for a dessert that says “I love you” without screaming “I bought this at the grocery store at the last minute.” If so, you've come to the right place. I've got the perfect sweet...
A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food...