Stir-Fry Teriyaki Chicken Recipe

Stir-Fry Teriyaki Chicken Recipe

If you have only 15 minutes to throw together a dish, I got you. As a former food snob, I use to poo-poo at store-bought sauces, preferring to make everything from scratch. That is, until I had children. Time became a luxury, and my cooking habits changed. These...

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Mexican Street Corn (Elote) in the Microwave

Mexican Street Corn (Elote) in the Microwave

Elote, aka Mexican street corn will be your new go-to side dish. Elote is traditionally made with corn on the cob, but I'm going to show you how easy it is to make this in just a few minutes in the microwave. Take the corn of your choice and smother it in cheesy,...

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How to Store Fruit and Make It Last Longer

How to Store Fruit and Make It Last Longer

Improper storage leads to massive amounts of food waste. So many people are unsure of how to store produce, which often time ends in premature ripening and eventually rotting fruit. Clean fridge, clean mind. If you can see what it is your fridge, you can shop better,...

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How to Store Vegetables and Make Them Last Longer

How to Store Vegetables and Make Them Last Longer

Improper storage leads to massive amounts of food waste. So many people are unsure of how to store produce, which often time ends in premature ripening and eventually rotting vegetables. The first step to properly storing your vegetables is optimizing your fridge....

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Zucchini Carpaccio Recipe

Zucchini Carpaccio Recipe

  Turn that last zucchini in your drawer into a gourmet appetizer or light salad Don't know what to do with that last zucchini?  Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Zucchini Carpaccio is a play on...

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Crispy Tofu Buddha Bowl with Tangy Ponzu Sauce Recipe

Crispy Tofu Buddha Bowl with Tangy Ponzu Sauce Recipe

Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. What are Buddha Bowls? When it comes to eating sustainably and colorfully, we’ve started...

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