I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party, secretly wishing it was pizza. But hear me out. My version is rich, earthy, and straight-up sexy, in a way that makes you think of cozy autumn sweaters and glasses of red...
Let's face it. Some salads are just sad. Limp lettuce. Bland dressing. But, not this one. Nay! This salad is a response to all those sad salads you've had to endure. A rebellion. A shout into the universe, "We're sick of sad salads. And we're not gonna do it anymore!"...
Do you love autumn as much as we do? The crisp air. The cozy sweaters. And perhaps most importantly, the colorful array of veggies! As the temperature drops, delicious produce thrives, making the harvest season a great time to transition from summer...
Summer is not only a season of sunshine and BBQs. It's also the time of year for fresh, vibrant veggies to add a riot of color (and nutrients!) to your dishes. What's that you say? You're a seasoned chef? Perfect. You're someone who just discovered that your stove has...
Zucchini holds a special place in my heart. Simple and humble, yet absolutely divine when sautéed to perfection. They take on a delicate tenderness that few veggies can rival. Plus, that golden-brown hue? Talk about irresistible! So, let's dive in, because we're about...
Get ready to elevate your side dish game with this fantastic Sauteed Brussels Sprouts recipe. Infused with a hint of gochujang's spicy kick, these sautéed Brussels sprouts, often referred to as "little cabbages," bring a delightful twist to your plate. With just a...
If you have only 15 minutes to throw together a dish, I got you. As a former food snob, I use to poo-poo at store-bought sauces, preferring to make everything from scratch. That is, until I had children. Time became a luxury, and my cooking habits changed. These...
This delicious Roasted Squash, Kale & Feta Salad with Walnut Vinaigrette Recipe is part of our Foods To Fight Seasonal Affective Disorder series for the national daytime show The List. It's full of healthy ingredients that are great for busting symptoms of...
Elote, aka Mexican street corn will be your new go-to side dish. Elote is traditionally made with corn on the cob, but I'm going to show you how easy it is to make this in just a few minutes in the microwave. Take the corn of your choice and smother it in cheesy,...
Improper storage leads to massive amounts of food waste. So many people are unsure of how to store produce, which often time ends in premature ripening and eventually rotting fruit. Clean fridge, clean mind. If you can see what it is your fridge, you can shop better,...
Improper storage leads to massive amounts of food waste. So many people are unsure of how to store produce, which often time ends in premature ripening and eventually rotting vegetables. The first step to properly storing your vegetables is optimizing your fridge....
Turn that last zucchini in your drawer into a gourmet appetizer or light salad Don't know what to do with that last zucchini? Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Zucchini Carpaccio is a play on...
Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. What are Buddha Bowls? When it comes to eating sustainably and colorfully, we’ve started...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party, secretly wishing it was pizza. But hear me out. My version is rich, earthy, and straight-up sexy, in a way that makes you think of cozy autumn sweaters and glasses of red...
Sure. Plain beige hummus is cute. But did you know you can make hummus... stunning? I bet you didn't. This Purple Sweet Potato & Ginger Hummus comes to the party in velvet purple and refuses to leave until everyone’s staring. It’s bold. It’s vibrant. It’s the kind...
Most people don’t wake up thinking, "Today’s the day I make a radish butter terrine." But let's face it: you’re not most people. If you're here, then you're probably the kind of person who looks at a tub of grocery store butter and thinks, "Cute, but I can do better."...