Lion’s Mane Crab Cake Recipe

Lion’s Mane Crab Cake Recipe

Is that crab? No! These Lion's Mane Crab Cakes are made from Lion's Mane Mushroom which look and taste very similar to crab. If you shred the Lion’s Mane into thin pieces it will resemble crab meat and makes a vegetarian version of the delicious classic crab cake...

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Zucchini Carpaccio Recipe

Zucchini Carpaccio Recipe

  Turn that last zucchini in your drawer into a gourmet appetizer or light salad Don't know what to do with that last zucchini?  Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Zucchini Carpaccio is a play on...

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Crispy Tofu Buddha Bowl with Tangy Ponzu Sauce Recipe

Crispy Tofu Buddha Bowl with Tangy Ponzu Sauce Recipe

Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. What are Buddha Bowls? When it comes to eating sustainably and colorfully, we’ve started...

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