I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party, secretly wishing it was pizza. But hear me out. My version is rich, earthy, and straight-up sexy, in a way that makes you think of cozy autumn sweaters and glasses of red...
I feel like fruit salad usually goes one of two ways. Either it’s a sad bowl of mushy melons, or it’s the thing people fight over at the BBQ. This one? Oh, it’s definitely the latter. This isn't just chopping up some random fruit and hoping for the best. We're...
You know when you cook way too much rice and it just sits in the fridge, lonely and forgotten? Yeah, let's not do that anymore. This vegan crispy rice salad boasts some truly amazing texture, mildly spicy flavors, and fresh veggies. It’s a healthy meal that...
Let's face it. Some salads are just sad. Limp lettuce. Bland dressing. But, not this one. Nay! This salad is a response to all those sad salads you've had to endure. A rebellion. A shout into the universe, "We're sick of sad salads. And we're not gonna do it anymore!"...
Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger,...
Whenever I mention tofu to friends or family, I'm usually met with mixed reactions. Some adore its versatility, while others can't get past its initial blandness. But over the years, I've come to realize that tofu is like a blank canvas, eagerly waiting for a...
This delicious Roasted Squash, Kale & Feta Salad with Walnut Vinaigrette Recipe is part of our Foods To Fight Seasonal Affective Disorder series for the national daytime show The List. It's full of healthy ingredients that are great for busting symptoms of...
Get ready to have your mind blown with these Lion's Mane Crab Cakes! No, it's not crab – these golden brown beauties are crafted from Lion's Mane (or Hericium Erinaceus), a delicious mushroom that resembles the mane of a lion. (Some also compare them to fluffy clouds...
Turn that last zucchini in your drawer into a gourmet appetizer or light salad Don't know what to do with that last zucchini? Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Zucchini Carpaccio is a play on...
Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. What are Buddha Bowls? When it comes to eating sustainably and colorfully, we’ve started...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party, secretly wishing it was pizza. But hear me out. My version is rich, earthy, and straight-up sexy, in a way that makes you think of cozy autumn sweaters and glasses of red...
Sure. Plain beige hummus is cute. But did you know you can make hummus... stunning? I bet you didn't. This Purple Sweet Potato & Ginger Hummus comes to the party in velvet purple and refuses to leave until everyone’s staring. It’s bold. It’s vibrant. It’s the kind...
Most people don’t wake up thinking, "Today’s the day I make a radish butter terrine." But let's face it: you’re not most people. If you're here, then you're probably the kind of person who looks at a tub of grocery store butter and thinks, "Cute, but I can do better."...