Whenever I mention tofu to friends or family, I'm usually met with mixed reactions. Some adore its versatility, while others can't get past its initial blandness. But over the years, I've come to realize that tofu is like a blank canvas, eagerly waiting for a...
Roasted Squash, Kale & Feta Salad with Walnut Vinaigrette Recipe
This delicious Roasted Squash, Kale & Feta Salad with Walnut Vinaigrette Recipe is part of our Foods To Fight Seasonal Affective Disorder series for the national daytime show The List. It's full of healthy ingredients that are great for busting symptoms of...
Lion’s Mane Crab Cake Recipe
Get ready to have your mind blown with these Lion's Mane Crab Cakes! No, it's not crab – these golden brown beauties are crafted from Lion's Mane (or Hericium Erinaceus), a delicious mushroom that resembles the mane of a lion. (Some also compare them to fluffy clouds...
Zucchini Carpaccio Recipe
Turn that last zucchini in your drawer into a gourmet appetizer or light salad Don't know what to do with that last zucchini? Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Zucchini Carpaccio is a play on...
Crispy Tofu Buddha Bowl with Tangy Ponzu Sauce Recipe
Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. What are Buddha Bowls? When it comes to eating sustainably and colorfully, we’ve started...