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Head shot of a smiling woman with dark hair past her shoulders.

Hi! I’m Jaden!

Welcome To Steamy Kitchen

I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.

New Blog Post

Wild Mushroom and Sage Stuffed Butternut Squash

Wild Mushroom and Sage Stuffed Butternut Squash

I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party, secretly wishing it was pizza. But hear me out. My version is rich, earthy, and straight-up sexy, in a way that makes you think of cozy autumn sweaters and glasses of red...

read more
How to Make Purple Sweet Potato & Ginger Hummus

How to Make Purple Sweet Potato & Ginger Hummus

Sure. Plain beige hummus is cute. But did you know you can make hummus... stunning? I bet you didn't. This Purple Sweet Potato & Ginger Hummus comes to the party in velvet purple and refuses to leave until everyone’s staring. It’s bold. It’s vibrant. It’s the kind...

read more
How to Make Radish and Garlic Chive Butter Terrine

How to Make Radish and Garlic Chive Butter Terrine

Most people don’t wake up thinking, "Today’s the day I make a radish butter terrine." But let's face it: you’re not most people. If you're here, then you're probably the kind of person who looks at a tub of grocery store butter and thinks, "Cute, but I can do better."...

read more

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Head shot of a smiling woman with dark hair past her shoulders.

Hi! I’m Jaden!

Welcome To Steamy Kitchen

I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.

New Blog Post

Wild Mushroom and Sage Stuffed Butternut Squash

Wild Mushroom and Sage Stuffed Butternut Squash

I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party, secretly wishing it was pizza. But hear me out. My version is rich, earthy, and straight-up sexy, in a way that makes you think of cozy autumn sweaters and glasses of red...

read more
How to Make Purple Sweet Potato & Ginger Hummus

How to Make Purple Sweet Potato & Ginger Hummus

Sure. Plain beige hummus is cute. But did you know you can make hummus... stunning? I bet you didn't. This Purple Sweet Potato & Ginger Hummus comes to the party in velvet purple and refuses to leave until everyone’s staring. It’s bold. It’s vibrant. It’s the kind...

read more
How to Make Radish and Garlic Chive Butter Terrine

How to Make Radish and Garlic Chive Butter Terrine

Most people don’t wake up thinking, "Today’s the day I make a radish butter terrine." But let's face it: you’re not most people. If you're here, then you're probably the kind of person who looks at a tub of grocery store butter and thinks, "Cute, but I can do better."...

read more