Looking to make deep fried turkey without oil? Every year, for the past 16 years, we've deep-fried a turkey for Thanksgiving. It took a near-accident around year 2 for us to realize that there must be a better way than to dangerously heat up 6 gallons of cooking oil...
I started knitting when I was 8 months pregnant with Andrew, my belly was so big that there wasn't much I could do comfortably other than lounge on the couch watching television and short craft projects that didn't involve noxious glue. The belly made a perfect...
I'm so excited to share with you Scott's latest hobby - actually my FAVORITE hobby of his (the other being Single Malt Scotch - bleh). We've converted an entire room that's located right next to his greenhouse into his Mad Scientist Studio. Here's Scott to tell...
You've somehow found yourself elbow-deep in meal prep, surrounded by what feels like a mountain of chicken, and you're wondering, "How long can this shredded chicken actually hang out in my fridge before turning into a science experiment?" Or maybe you're...
Ever tried blinis? I love that word actually. It makes me want to pronounce it "buh-li-ni". Kinda like if bologna had an "i" in the middle. But then you look at it, and it's as simple as can be: blini. Like it's an app or a digital assistant. ("Blini, tell me what the...
So, you're standing there in your kitchen, a jar of peanut butter in hand – a familiar scene for many of us, right? You're about to close the fridge door (or is it the pantry door this time?) and a question pops up: Where does this nutty goodness truly belong? It's a...
As much is I love everything Asian, I really didn't get into exploring world of fine Japanese sake (SAH-keh) until just recently. A little over a year ago, I had a chance to sneak into a meeting with a sake sales representative, Morgan Hartman. Morgan was...
If you're craving something warm and hearty, we've got just the thing for you. This Beef Ramen Noodle Bowl is the ultimate comfort dish! Imagine tender, slow-braised beef with a rich umami-packed broth and chewy ramen noodles. This Japanese-inspired easy recipe...
The Ultimate Guide To Buddha Bowls Buddha Bowl recipes help you to repurpose leftovers and use every last bit of produce in your fridge with a simple formula to build a meal. Check out our complete guide to building your own buddha bowls and the philosophy behind our...
This Butter Poached Lobster is slow-poached in a creamy, buttery sauce. Throw in the freshest tomatoes you can find, some fresh herbs. Quick, delicious and a touch decadent! Why This Butter Poached Lobster Is So Good A fool proof lobster recipe. Buttery creamy...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.