Japanese Mushroom Recipes

I’ve been playing around with Japanese mushrooms lately. Look at these babies! From left to right, these are White Beech Mushrooms (Bunapi Shimeji), Brown...

Scallops with Apricot Sauce

I was sent a lovely note from blog reader, Carol, requesting a recipe for scallops with a lovely fruity sauce. It’s a dish from...

Pineapple Fried Rice

In this Pineapple Fried Rice recipe, you’ll learn: How to prevent soggy, heavy, goopy fried rice. How to easily cut a whole pineapple to...

Chicken Fried Rice

In this authentic Chicken Fried Rice recipe, you’ll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. No gumminess, no soggy fried...

Bok Choy Recipe

In this Bok Choy recipe, you’ll learn how a stir-frying trick to cook bok choy perfectly, with amazing garlic flavor (without burning the garlic...